Calories in Rüben, eingelegt

Generic food Gemüse

Rüben, eingelegt contains 65 kcal per 100 g. A typical serving of 1 Scheibe (10 g) provides about 7 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 1 % from fat (estimated with general energy factors).

That is more energy than the typical item in Oliven, Gurken, eingelegtes Gemüse on FoodFactly, where the median is 46 kcal per 100 g across 29 foods.

100 g provides 13 % of the Daily Value for Kupfer.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

65kcal per 100 g
0,8 gprotein
16,3 gcarbohydrates
0,08 gfat
7kcal in 1 Scheibe (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 65 kcal
Total fat C 0,08 g 0,1 %
Saturated fat C 0,013 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium C 149 mg 6 %
Total carbohydrates C 16,3 g 6 %
Dietary fiber C 0,8 g 3 %
Total sugars C 11 g
Protein C 0,8 g 2 %
Vitamin A C 2 µg0,2 %
Vitamin C C 2,3 mg3 %
Vitamin D C 0 µg0 %
Vitamin E C 0,06 mg0,4 %
Vitamin K C 0,3 µg0,3 %
Thiamin (B1) C 0,01 mg0,8 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) C 0,25 mg2 %
Vitamin B6 C 0,05 mg3 %
Folat (B9) C 27 µg7 %
Vitamin B12 C 0 µg0 %
Cholin C 15 mg3 %
Calcium C 11 mg0,8 %
Eisen C 0,41 mg2 %
Magnesium C 15 mg4 %
Phosphor C 17 mg1 %
Kalium C 115 mg2 %
Zink C 0,26 mg2 %
Kupfer C 0,12 mg13 %
Selen C 1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 1 %65kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kupfer13 %Folat (B9)7 %Riboflavin (B2)4 %Magnesium4 %Vitamin B63 %Cholin3 %Vitamin C3 %Kalium2 %Zink2 %Eisen2 %

Nutritional insights

  • Protein0,8 gbelow the median for Oliven, Gurken, eingelegtes Gemüse (median 0,84 g)
  • Fiber0,8 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 1,6 g)
  • Sugars11 gin the top quarter of Oliven, Gurken, eingelegtes Gemüse (median 6,4 g)
  • Fat0,08 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,3 g)
  • Saturated fat0,013 gin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 0,061 g)
  • Sodium149 mgin the lowest quarter of Oliven, Gurken, eingelegtes Gemüse (median 949 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water81,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,016 g
Mehrfach ungesättigtes Fett C0,029 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,027 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,013 g
SFA 18:0 C0,001 g
MUFA 18:1 C0,016 g
PUFA 18:3 C0,002 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C29 µg
Lycopin C0 µg
Lutein + Zeaxanthin C0 µg
Retinol C0 µg
Carotin, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C81,9 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C27 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Other forms of Rüben

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rüben, gekocht, gekocht. entwässert, mit Salz Cooked 44 1,7 g 10 g 0,18 g
Rüben, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten Canned 28 0,8 g 6,6 g 0,07 g
Rüben, rohöl Raw 43 1,6 g 9,6 g 0,17 g
Rüben, gekocht, gekocht, entwässert Cooked 44 1,7 g 10 g 0,18 g
Rüben, konserven, regelmäßige Packung, feststoffe und Flüssigkeiten Canned 30 0,73 g 7,1 g 0,09 g
Rüben, konserven, abgelassene Feststoffe Canned 31 0,91 g 7,2 g 0,14 g
Rüben, harvard, konserven, feststoffe und Flüssigkeiten Canned 73 0,84 g 18,2 g 0,06 g
Rüben, eingelegt, konserven, feststoffe und Flüssigkeiten Canned 65 0,8 g 16,3 g 0,08 g
Rüben, frisch, gekocht, kein Zusatz von Fett Cooked 45 1,7 g 9,9 g 0,18 g
Rüben, konserven, gekocht, kein Zusatz von Fett Cooked 31 0,91 g 7,2 g 0,14 g
Rüben, NS in Form von, gekocht Cooked 53 0,89 g 7 g 2,7 g
Rüben, frisch, gekocht, fettzusatz Cooked 67 1,6 g 9,7 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gurken und Gemüse Namasu 56 0,47 g 12,2 g 0,18 g
Steaksauce 95 1,3 g 22 g 0,23 g
Kohl, rot, eingelegt 49 1 g 10,5 g 0,19 g
Tomaten-Chili-Sauce 92 2,5 g 19,8 g 0,3 g
Rüben, eingelegt 44 0,75 g 10,2 g 0,1 g
Tomaten, grün, eingelegt 40 1 g 9,1 g 0,18 g
Pfeffer, süß, eingelegt 43 0,67 g 9,6 g 0,12 g
Gemüse, eingelegt 46 0,94 g 10,2 g 0,21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rüben?

100 g of Rüben has 65 kcal. 1 Scheibe (10 g): about 7 kcal. 1 ganzes (25 g): about 16 kcal. 1 Tasse (170 g): about 111 kcal.

How much protein is in Rüben?

Rüben contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,08 g in 1 Scheibe (10 g). About 5 % of its calories come from protein. Compared with other Oliven, Gurken, eingelegtes Gemüse, that is below the median (median 0,84 g).

How many carbs are in Rüben?

Rüben has 16,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 11 g of sugars.

How much fat is in Rüben?

Rüben contains 0,08 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does Rüben contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kupfer (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rüben?

100 g contains 149 mg of sodium, 6 % of the 2,300 mg Daily Value.

Does Rüben have the same nutrition Not specified and Cooked?

No. Per 100 g, Rüben, eingelegt has 65 kcal, while Rüben, gekocht, gekocht. entwässert, mit Salz has 44 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2710071. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.