Calories in Tomaten-Chili-Sauce

Generic food Gemüse

Tomaten-Chili-Sauce contains 92 kcal per 100 g. A typical serving of 1 Esslöffel (17 g) provides about 16 kcal.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Gewürze auf Tomatenbasis on FoodFactly, where the median is 63 kcal per 100 g across 12 foods.

100 g provides 18 % of the Daily Value for Vitamin C, 14 % of the Daily Value for Kupfer and 13 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

92kcal per 100 g
2,5 gprotein
19,8 gcarbohydrates
0,3 gfat
16kcal in 1 Esslöffel (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 92 kcal
Total fat C 0,3 g 0,4 %
Saturated fat C 0,045 g 0,2 %
Cholesterol C 0 mg 0 %
Sodium C 1.340 mg 58 %
Total carbohydrates C 19,8 g 7 %
Dietary fiber C 2,4 g 9 %
Total sugars C 13,3 g
Protein C 2,5 g 5 %
Vitamin A C 34 µg4 %
Vitamin C C 16 mg18 %
Vitamin D C 0 µg0 %
Vitamin E C 1,9 mg13 %
Vitamin K C 5,2 µg4 %
Thiamin (B1) C 0,09 mg8 %
Riboflavin (B2) C 0,07 mg5 %
Niacin (B3) C 1,6 mg10 %
Vitamin B6 C 0,16 mg9 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0 µg0 %
Cholin C 13,7 mg2 %
Calcium C 20 mg2 %
Eisen C 0,8 mg4 %
Magnesium C 12 mg3 %
Phosphor C 52 mg4 %
Kalium C 370 mg8 %
Zink C 0,16 mg1 %
Kupfer C 0,13 mg14 %
Selen C 1,1 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 3 %92kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C18 %Kupfer14 %Vitamin E13 %Niacin (B3)10 %Vitamin B69 %Kalium8 %Thiamin (B1)8 %Riboflavin (B2)5 %Eisen4 %Vitamin K4 %

Nutritional insights

  • Protein2,5 gin the top quarter of Gewürze auf Tomatenbasis (median 1,2 g)
  • Fiber2,4 gin the top quarter of Gewürze auf Tomatenbasis (median 1,3 g)
  • Sugars13,3 gabove the median for Gewürze auf Tomatenbasis (median 6,8 g)
  • Fat0,3 gabove the median for Gewürze auf Tomatenbasis (median 0,27 g)
  • Saturated fat0,045 gin the top quarter of Gewürze auf Tomatenbasis (median 0,021 g)
  • Sodium1.340 mgin the top quarter of Gewürze auf Tomatenbasis (median 656 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water68 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett C0,038 g
Mehrfach ungesättigtes Fett C0,15 g
Individual fatty acids (19)
EPA (Omega-3, 20:5 n-3) C0 g
DHA (Omega-3, 22:6 n-3) C0 g
Linolsäure (Omega-6, 18:2) C0,14 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0,002 g
SFA 14:0 C0,006 g
SFA 16:0 C0,027 g
SFA 18:0 C0,009 g
MUFA 18:1 C0,036 g
PUFA 18:3 C0,012 g
PUFA 20:4 C0 g
MUFA 16:1 C0,002 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-Carotin C402 µg
Lycopin C12.800 µg
Lutein + Zeaxanthin C1 µg
Retinol C0 µg
Carotin, alpha C13 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Wasser C68 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folsäure C0 µg
Folat, Lebensmittel C9 µg
Vitamin E, zugesetzt C0 mg
Vitamin B-12, zugesetzt C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Steaksauce 95 1,3 g 22 g 0,23 g
Rüben, eingelegt 65 0,8 g 16,3 g 0,08 g
Cocktailsauce 128 1,4 g 28,2 g 1,1 g
Gurken, gurken, süß (einschließlich Brot und Buttergurken) 91 0,58 g 21,2 g 0,41 g
Gurken, süß 91 0,58 g 21,2 g 0,41 g
Gurken und Gemüse Namasu 56 0,47 g 12,2 g 0,18 g
Gerne, mais 111 1,7 g 25,7 g 0,91 g
Kohl, rot, eingelegt 49 1 g 10,5 g 0,19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomaten-Chili-Sauce?

100 g of Tomaten-Chili-Sauce has 92 kcal. 1 Esslöffel (17 g): about 16 kcal.

How much protein is in Tomaten-Chili-Sauce?

Tomaten-Chili-Sauce contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,43 g in 1 Esslöffel (17 g). About 11 % of its calories come from protein. Compared with other Gewürze auf Tomatenbasis, that is among the highest quarter (median 1,2 g).

How many carbs are in Tomaten-Chili-Sauce?

Tomaten-Chili-Sauce has 19,8 g of total carbohydrates per 100 g, including 2,4 g of fiber and 13,3 g of sugars.

How much fat is in Tomaten-Chili-Sauce?

Tomaten-Chili-Sauce contains 0,3 g of fat per 100 g, of which 0,045 g is saturated (0,2 % of the Daily Value).

What vitamins and minerals does Tomaten-Chili-Sauce contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (18 % DV), Kupfer (14 % DV), Vitamin E (13 % DV) and Niacin (B3) (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tomaten-Chili-Sauce?

100 g contains 1.340 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709735. License: CC0 1.0 (U.S. public domain). Source record dated 31. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.