Calories in Bohnen, schnappschuss, gelb, gekocht, gekocht, entwässert, mit Salz

Generic food Cooked Gemüse

Bohnen, schnappschuss, gelb, gekocht, gekocht, entwässert, mit Salz contains 35 kcal per 100 g. A typical serving of 1 Tasse (125 g) provides about 44 kcal.

Roughly 76 % of its calories come from carbohydrates, with 18 % from protein and 6 % from fat (estimated with general energy factors).

That is close to the median for Gemüse und Gemüseprodukte on FoodFactly (35 kcal per 100 g).

100 g provides 40 % of the Daily Value for Vitamin K, 13 % of the Daily Value for Mangan and 11 % of the Daily Value for Kupfer.

These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

35kcal per 100 g
1,9 gprotein
7,9 gcarbohydrates
0,28 gfat
44kcal in 1 Tasse (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 35 kcal
Total fat ? 0,28 g 0,4 %
Saturated fat ? 0,064 g 0,3 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 239 mg 10 %
Total carbohydrates C 7,9 g 3 %
Dietary fiber I 3,3 g 12 %
Total sugars I 3,6 g
Protein ? 1,9 g 4 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 9,7 mg11 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,46 mg3 %
Vitamin K I 47,9 µg40 %
Thiamin (B1) ? 0,074 mg6 %
Riboflavin (B2) ? 0,097 mg7 %
Niacin (B3) ? 0,61 mg4 %
Pantothensäure (B5) ? 0,074 mg1 %
Vitamin B6 ? 0,056 mg3 %
Folat (B9) C 33 µg8 %
Vitamin B12 Z 0 µg0 %
Cholin I 16,9 mg3 %
Calcium ? 46 mg4 %
Eisen ? 1,3 mg7 %
Magnesium ? 25 mg6 %
Phosphor ? 39 mg3 %
Kalium ? 299 mg6 %
Zink ? 0,36 mg3 %
Kupfer ? 0,1 mg11 %
Mangan ? 0,29 mg13 %
Selen M 0,4 µg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 76 %Fat: 6 %35kcal / 100 g
  • Protein 18 %
  • Carbohydrates 76 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K40 %Mangan13 %Kupfer11 %Vitamin C11 %Folat (B9)8 %Riboflavin (B2)7 %Eisen7 %Kalium6 %Thiamin (B1)6 %Magnesium6 %

Nutritional insights

  • Protein1,9 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
  • Fiber3,3 gin the top quarter of Gemüse und Gemüseprodukte (median 2,2 g)
  • Sugars3,6 gin the top quarter of Gemüse und Gemüseprodukte (median 2,3 g)
  • Fat0,28 gbelow the median for Gemüse und Gemüseprodukte (median 0,3 g)
  • Saturated fat0,064 gabove the median for Gemüse und Gemüseprodukte (median 0,052 g)
  • Sodium239 mgabove the median for Gemüse und Gemüseprodukte (median 36 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
  • Water89,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett ?0,011 g
Mehrfach ungesättigtes Fett ?0,15 g
Amino acids (18)
Tryptophan ?0,02 g
Threonin ?0,082 g
Isoleucin ?0,069 g
Leucin ?0,12 g
Lysin ?0,091 g
Methionin ?0,023 g
Cystin ?0,018 g
Phenylalanin ?0,069 g
Tyrosin ?0,044 g
Valin ?0,093 g
Arginin ?0,076 g
Histidin ?0,035 g
Alanin ?0,087 g
Asparaginsäure ?0,27 g
Glutaminsäure ?0,19 g
Glycin ?0,068 g
Prolin ?0,07 g
Serin ?0,1 g
Individual fatty acids (7)
Linolsäure (Omega-6, 18:2) ?0,056 g
SFA 14:0 ?0 g
SFA 16:0 ?0,053 g
SFA 18:0 ?0,009 g
MUFA 18:1 ?0,011 g
PUFA 18:3 ?0,089 g
MUFA 16:1 ?0,001 g
Carotenoids (7)
Beta-Carotin C49 µg
Lycopin I0 µg
Lutein + Zeaxanthin I712 µg
Retinol C0 µg
Carotin, alpha C0 µg
Vitamin D (D2 + D3), Internationale Einheiten Z0 IU
Cryptoxanthin, beta C0 µg
Other components (9)
Wasser ?89,2 g
Asche ?0,73 g
Energie C147 kJ
Vitamin A, IE C81 IU
Folsäure Z0 µg
Folat, Lebensmittel ?33 µg
Betain I0,1 mg
Vitamin E, zugesetzt Z0 mg
Vitamin B-12, zugesetzt Z0 µg

Other forms of Bohnen

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cooked Bohnen?

100 g of Cooked Bohnen has 35 kcal. 1 Tasse (125 g): about 44 kcal.

How much protein is in Cooked Bohnen?

Cooked Bohnen contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,4 g in 1 Tasse (125 g). About 18 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).

How many carbs are in Cooked Bohnen?

Cooked Bohnen has 7,9 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,6 g of sugars.

How much fat is in Cooked Bohnen?

Cooked Bohnen contains 0,28 g of fat per 100 g, of which 0,064 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does Cooked Bohnen contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (40 % DV), Mangan (13 % DV), Kupfer (11 % DV) and Vitamin C (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cooked Bohnen?

100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.

Does Bohnen have the same nutrition Cooked and Canned?

No. Per 100 g, Bohnen, schnappschuss, gelb, gekocht, gekocht, entwässert, mit Salz has 35 kcal, while Bohnen, schnappschuss, grün, konserven, kein Salz zugesetzt, feststoffe und Flüssigkeiten has 15 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169323. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.