Calories in Kohl, rot, gekocht, gekocht, entwässert, mit Salz
Generic food Cooked Gemüse
Kohl, rot, gekocht, gekocht, entwässert, mit Salz contains 29 kcal per 100 g. A typical serving of 1 Blatt (22 g) provides about 6 kcal.
Roughly 80 % of its calories come from carbohydrates, with 17 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in Gemüse und Gemüseprodukte on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.
100 g provides 40 % of the Daily Value for Vitamin K, 13 % of the Daily Value for Vitamin B6 and 12 % of the Daily Value for Vitamin C.
These values are for the Cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 29 kcal | |
| Total fat M | 0,09 g | 0,1 % |
| Saturated fat C | 0,011 g | 0,1 % |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0 % |
| Sodium ? | 244 mg | 11 % |
| Total carbohydrates C | 6,9 g | 3 % |
| Dietary fiber M | 2,6 g | 9 % |
| Total sugars ? | 3,3 g | |
| Protein M | 1,5 g | 3 % |
| Vitamin A ? | 2 µg | 0,2 % |
| Vitamin C M | 10,8 mg | 12 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E I | 0,12 mg | 0,8 % |
| Vitamin K M | 47,6 µg | 40 % |
| Thiamin (B1) M | 0,071 mg | 6 % |
| Riboflavin (B2) M | 0,06 mg | 5 % |
| Niacin (B3) M | 0,38 mg | 2 % |
| Pantothensäure (B5) M | 0,15 mg | 3 % |
| Vitamin B6 M | 0,23 mg | 13 % |
| Folat (B9) C | 24 µg | 6 % |
| Vitamin B12 Z | 0 µg | 0 % |
| Calcium M | 42 mg | 3 % |
| Eisen M | 0,66 mg | 4 % |
| Magnesium M | 17 mg | 4 % |
| Phosphor M | 33 mg | 3 % |
| Kalium M | 262 mg | 6 % |
| Zink M | 0,25 mg | 2 % |
| Kupfer M | 0,054 mg | 6 % |
| Mangan M | 0,22 mg | 10 % |
| Selen M | 2,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 80 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for Gemüse und Gemüseprodukte (median 2 g)
- Fiber2,6 gabove the median for Gemüse und Gemüseprodukte (median 2,2 g)
- Sugars3,3 gabove the median for Gemüse und Gemüseprodukte (median 2,3 g)
- Fat0,09 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,3 g)
- Saturated fat0,011 gin the lowest quarter of Gemüse und Gemüseprodukte (median 0,052 g)
- Sodium244 mgin the top quarter of Gemüse und Gemüseprodukte (median 36 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
- Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett C | 0,007 g |
|---|---|
| Mehrfach ungesättigtes Fett C | 0,043 g |
Sugars and starch (7)
| Stärke M | 0 g |
|---|---|
| Saccharose M | 0,71 g |
| Glucose M | 1,4 g |
| Fruktose M | 1,2 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose Z | 0 g |
Amino acids (18)
| Tryptophan M | 0,013 g |
|---|---|
| Threonin M | 0,041 g |
| Isoleucin M | 0,036 g |
| Leucin M | 0,049 g |
| Lysin M | 0,051 g |
| Methionin M | 0,014 g |
| Cystin M | 0,013 g |
| Phenylalanin M | 0,038 g |
| Tyrosin M | 0,023 g |
| Valin M | 0,05 g |
| Arginin M | 0,088 g |
| Histidin M | 0,026 g |
| Alanin M | 0,05 g |
| Asparaginsäure M | 0,14 g |
| Glutaminsäure M | 0,35 g |
| Glycin M | 0,036 g |
| Prolin M | 0,056 g |
| Serin M | 0,062 g |
Individual fatty acids (13)
| Linolsäure (Omega-6, 18:2) ? | 0,019 g |
|---|---|
| SFA 4:0 I | 0 g |
| SFA 6:0 I | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0,01 g |
| SFA 18:0 ? | 0 g |
| MUFA 18:1 ? | 0,007 g |
| PUFA 18:3 ? | 0,024 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
Carotenoids (7)
| Beta-Carotin M | 20 µg |
|---|---|
| Lycopin M | 0 µg |
| Lutein + Zeaxanthin M | 20 µg |
| Retinol Z | 0 µg |
| Carotin, alpha M | 0 µg |
| Vitamin D (D2 + D3), Internationale Einheiten Z | 0 IU |
| Cryptoxanthin, beta M | 0 µg |
Other components (12)
| Wasser M | 90,8 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Asche M | 0,62 g |
| Theobromin Z | 0 mg |
| Energie C | 122 kJ |
| Vitamin A, IE ? | 33 IU |
| Vitamin K (Dihydrophyllochinon) M | 0 µg |
| Folsäure Z | 0 µg |
| Folat, Lebensmittel M | 24 µg |
| Vitamin E, zugesetzt Z | 0 mg |
| Vitamin B-12, zugesetzt Z | 0 µg |
Other forms of Kohl
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kohl, gemeinsam, gekocht, gekocht, entwässert, mit Salz Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kohl, savoy, gekocht, gekocht, entwässert, mit Salz Cooked | 24 | 1,8 g | 5,4 g | 0,09 g |
| Kohl, chinesisch (pak-choi), gekocht, gekocht, entwässert, mit Salz Cooked | 12 | 1,6 g | 1,8 g | 0,16 g |
| Kohl, napa, gekocht Cooked | 12 | 1,1 g | 2,2 g | 0,17 g |
| Kohl, gemein (dänisch), im Inland, und spitze Typen, frische Ernte, rohöl Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kohl, gemein (dänisch), im Inland, und spitze Typen, gelagert, rohöl Raw | 24 | 1,2 g | 5,4 g | 0,18 g |
| Kohl, chinesisch (Pe-tsai), gekocht, gekocht, entwässert, mit Salz Cooked | 14 | 1,5 g | 2,4 g | 0,17 g |
| Kohl, japanischer Stil, frisch, eingelegt Raw | 30 | 1,6 g | 5,7 g | 0,1 g |
| Kohl, senf, gesalzen | 28 | 1,1 g | 5,6 g | 0,1 g |
| Kohl, rohöl Raw | 25 | 1,3 g | 5,8 g | 0,1 g |
| Kohl, gekocht, gekocht, entwässert, ohne Salz Cooked | 23 | 1,3 g | 5,5 g | 0,06 g |
| Kohl, rot, rohöl Raw | 31 | 1,4 g | 7,4 g | 0,16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Squash, winter, hubbard, gekocht, gekocht, püriert, ohne Salz Cooked | 30 | 1,5 g | 6,5 g | 0,37 g |
| Squash, winter, hubbard, gekocht, gekocht, püriert, mit Salz Cooked | 30 | 1,5 g | 6,5 g | 0,37 g |
| Auberginen, gekocht, gekocht, entwässert, mit Salz Cooked | 33 | 0,83 g | 8,1 g | 0,23 g |
| Okra, gefroren, gekocht, gekocht, entwässert, ohne Salz Cooked | 29 | 1,6 g | 6,4 g | 0,24 g |
| Okra, gefroren, gekocht, gekocht, entwässert, mit Salz Cooked | 29 | 1,6 g | 6,4 g | 0,24 g |
| Okra, gefroren, gekocht, kein Zusatz von Fett Cooked | 29 | 1,6 g | 6,4 g | 0,24 g |
| Auberginen, gekocht, gekocht, entwässert, ohne Salz Cooked | 35 | 0,83 g | 8,7 g | 0,23 g |
| Karotten, gekocht, gekocht, entwässert, mit Salz Cooked | 35 | 0,76 g | 8,2 g | 0,18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cooked Kohl?
100 g of Cooked Kohl has 29 kcal. 1 Blatt (22 g): about 6 kcal. 0,5 Tasse, geschreddert (75 g): about 22 kcal.
How much protein is in Cooked Kohl?
Cooked Kohl contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,33 g in 1 Blatt (22 g). About 17 % of its calories come from protein. Compared with other Gemüse und Gemüseprodukte, that is below the median (median 2 g).
How many carbs are in Cooked Kohl?
Cooked Kohl has 6,9 g of total carbohydrates per 100 g, including 2,6 g of fiber and 3,3 g of sugars.
How much fat is in Cooked Kohl?
Cooked Kohl contains 0,09 g of fat per 100 g, of which 0,011 g is saturated (0,1 % of the Daily Value).
What vitamins and minerals does Cooked Kohl contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (40 % DV), Vitamin B6 (13 % DV) and Vitamin C (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cooked Kohl?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Does Kohl have the same nutrition Cooked and Raw?
No. Per 100 g, Kohl, rot, gekocht, gekocht, entwässert, mit Salz has 29 kcal, while Kohl, gemein (dänisch), im Inland, und spitze Typen, frische Ernte, rohöl has 24 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. April 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168515. License: CC0 1.0 (U.S. public domain). Source record dated 1. April 2019. Imported 6. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.