Calories in Spinach, creamed

Generic food Vegetables

Spinach, creamed contains 90 kcal per 100 g. A typical serving of 1 cup (200 g) provides about 180 kcal.

Roughly 62% of its calories come from fat, with 28% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spinach on FoodFactly, where the median is 54 kcal per 100 g across 14 foods.

100 g provides 284% of the Daily Value for Vitamin K, 29% of the Daily Value for Vitamin A and 17% of the Daily Value for Vitamin C.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

90kcal per 100 g
2.4 gprotein
6.1 gcarbohydrates
6.1 gfat
180kcal in 1 cup (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat C 6.1 g 8%
Saturated fat C 3.3 g 17%
Cholesterol C 16 mg 5%
Sodium C 450 mg 20%
Total carbohydrates C 6.1 g 2%
Dietary fiber C 1.2 g 4%
Total sugars C 0.76 g
Protein C 2.4 g 5%
Vitamin A C 257 µg29%
Vitamin C C 15.1 mg17%
Vitamin D C 0.3 µg2%
Vitamin E C 1.6 mg11%
Vitamin K C 341 µg284%
Thiamin (B1) C 0.053 mg4%
Riboflavin (B2) C 0.16 mg12%
Niacin (B3) C 0.35 mg2%
Vitamin B6 C 0.15 mg9%
Folate (B9) C 60 µg15%
Vitamin B12 C 0 µg0%
Choline C 16.2 mg3%
Calcium C 58 mg4%
Iron C 0.76 mg4%
Magnesium C 67 mg16%
Phosphorus C 39 mg3%
Potassium C 340 mg7%
Zinc C 0.33 mg3%
Copper C 0.059 mg7%
Selenium C 0.6 µg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 28%Fat: 62%90kcal / 100 g
  • Protein 11%
  • Carbohydrates 28%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin K284%Vitamin A29%Vitamin C17%Magnesium16%Folate (B9)15%Riboflavin (B2)12%Vitamin E11%Vitamin B69%Potassium7%Copper7%

Nutritional insights

  • Protein2.4 gin the lowest quarter of spinach (median 3.3 g)
  • Fiber1.2 gin the lowest quarter of spinach (median 2.3 g)
  • Sugars0.76 gin the top quarter of spinach (median 0.49 g)
  • Fat6.1 gin the top quarter of spinach (median 3.3 g)
  • Saturated fat3.3 gin the top quarter of spinach (median 0.78 g)
  • Sodium450 mgin the top quarter of spinach (median 264 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
  • Water83.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.2 g
Polyunsaturated fat C0.37 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.002 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.14 g
SFA 4:0 C0.12 g
SFA 6:0 C0.097 g
SFA 8:0 C0.061 g
SFA 10:0 C0.14 g
SFA 12:0 C0.17 g
SFA 14:0 C0.55 g
SFA 16:0 C1.5 g
SFA 18:0 C0.51 g
MUFA 18:1 C1.3 g
PUFA 18:3 C0.12 g
PUFA 20:4 C0.009 g
MUFA 16:1 C0.11 g
PUFA 18:4 C0 g
MUFA 20:1 C0.01 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.003 g
Carotenoids (6)
Beta-carotene C2,460 µg
Lycopene C0 µg
Lutein + zeaxanthin C5,310 µg
Retinol C52 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C7 µg
Other components (8)
Water C83.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C60 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Spinach

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Spinach, raw Raw 23 2.9 g 3.6 g 0.39 g
Spinach, cooked, boiled, drained, without salt Cooked 23 3 g 3.8 g 0.26 g
Spinach, canned, regular pack, solids and liquids Canned 19 2.1 g 2.9 g 0.37 g
Spinach, canned, regular pack, drained solids Canned 23 2.8 g 3.4 g 0.5 g
Spinach, frozen, chopped or leaf, unprepared Frozen 29 3.6 g 4.2 g 0.57 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt Cooked 34 4 g 4.8 g 0.87 g
Spinach, canned, no salt added, solids and liquids Canned 19 2.1 g 2.9 g 0.37 g
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Cooked 34 4 g 4.8 g 0.87 g
Spinach, cooked, boiled, drained, with salt Cooked 23 3 g 3.8 g 0.26 g
Spinach, baby 21 2.9 g 2.4 g 0.62 g
Spinach, mature 22 2.9 g 2.6 g 0.6 g
Spinach, fresh, cooked, no added fat Cooked 33 3.4 g 3.1 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in spinach?

100 g of spinach has 90 kcal. 1 cup (200 g): about 180 kcal.

How much protein is in spinach?

Spinach contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 4.8 g in 1 cup (200 g). About 11% of its calories come from protein. Compared with other spinach, that is in the lowest quarter (median 3.3 g).

How many carbs are in spinach?

Spinach has 6.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 0.76 g of sugars.

How much fat is in spinach?

Spinach contains 6.1 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does spinach contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (284% DV), Vitamin A (29% DV), Vitamin C (17% DV), magnesium (16% DV) and Folate (B9) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in spinach?

100 g contains 450 mg of sodium, 20% of the 2,300 mg Daily Value.

Does spinach have the same nutrition not specified and raw?

No. Per 100 g, spinach, creamed has 90 kcal, while spinach, raw has 23 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709628. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.