Calories in Sødmælk, chokolade, uforstærket eller på anden måde tilberedt

Generic food Bønner og bælgfrugter

Sødmælk, chokolade, uforstærket eller på anden måde tilberedt contains 63 kcal per 100 g. A typical serving of 1 kop (243 g) provides about 153 kcal.

Roughly 64 % of its calories come from carbohydrates, with 22 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 29 % of the Daily Value for Vitamin B12, 23 % of the Daily Value for kobber and 20 % of the Daily Value for Riboflavin (B2).

The data comes from USDA FoodData Central: SR Legacy.

63kcal per 100 g
2,3 gprotein
10 gcarbohydrates
1,5 gfat
153kcal in 1 kop (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 63 kcal
Total fat I 1,5 g 2 %
Saturated fat I 0,24 g 1 %
Trans fat I 0 g
Cholesterol I 0 mg 0 %
Sodium I 53 mg 2 %
Total carbohydrates C 10 g 4 %
Dietary fiber I 0,4 g 1 %
Total sugars I 7,9 g
Protein I 2,3 g 5 %
Vitamin A C 0 µg0 %
Vitamin C I 1,7 mg2 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,01 mg0,1 %
Vitamin K I 3 µg3 %
Thiamin (B1) I 0,022 mg2 %
Riboflavin (B2) I 0,26 mg20 %
Niacin (B3) I 0,51 mg3 %
Pantothensyre (B5) I 0,089 mg2 %
Vitamin B6 I 0,077 mg5 %
Folat (B9) C 11 µg3 %
Vitamin B12 I 0,7 µg29 %
Cholin I 23,6 mg4 %
Calcium I 25 mg2 %
Jern I 0,48 mg3 %
Magnesium I 15 mg4 %
Phosphor I 51 mg4 %
Kalium I 143 mg3 %
Zink I 0,34 mg3 %
Kobber I 0,21 mg23 %
Selen I 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 64 %Fat: 22 %63kcal / 100 g
  • Protein 14 %
  • Carbohydrates 64 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1229 %Kobber23 %Riboflavin (B2)20 %Selen9 %Vitamin B65 %Cholin4 %Phosphor4 %Magnesium4 %Niacin (B3)3 %Zink3 %

Nutritional insights

  • Protein2,3 gin the lowest quarter of bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars7,9 gin the top quarter of bælgfrugter og ægprodukter (median 2,2 g)
  • Fat1,5 gabove the median for bælgfrugter og ægprodukter (median 1,4 g)
  • Saturated fat0,24 gabove the median for bælgfrugter og ægprodukter (median 0,21 g)
  • Sodium53 mgabove the median for bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt I0,38 g
Polyumættet fedt I0,84 g
Amino acids (18)
Tryptophan Formand C0,038 g
Threonin C0,11 g
Isoleucin C0,11 g
Leucin C0,19 g
Lysin C0,13 g
Methionin C0,027 g
Cystin C0 g
Phenylalanin C0,11 g
Tyrosin C0,089 g
Valine C0,12 g
Arginin C0,19 g
Histidin C0,061 g
Alanin C0,1 g
Asparaginsyre C0,29 g
Glutaminsyre C0,49 g
Glycin C0,1 g
Proline C0,15 g
Serine C0,14 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) I0 g
DHA (omega-3, 22: 6 n-3) I0 g
Linolsyre (omega- 6, 18: 2) I0,58 g
SFA 4: 0 I0 g
SFA 6: 0 I0 g
SFA 8: 0 I0 g
SFA 10: 0 I0 g
SFA 12: 0 I0 g
SFA 14: 0 I0 g
SFA 16: 0 I0,15 g
SFA 18: 0 I0,05 g
MUFA 18: 1 I0,31 g
PUFA 18: 3 I0,075 g
PUFA 20: 4 I0 g
MUFA 16: 1 I0 g
PUFA 18: 4 I0 g
MUFA 20: 1 I0,01 g
MUFA 22: 1 I0 g
PUFA 22: 5 n-3 (DPA) I0 g
Carotenoids (7)
Betacaroten I2 µg
Lycopen I0 µg
Lutein + zeaxanthin I0 µg
Retinol Z0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder I0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand C85,6 g
Alkohol Z0 g
Koffein I2 mg
Aske I0,65 g
Theobromin I23 mg
Energi C262 kJ
A-vitamin, IE C3 IU
Folinsyre Z0 µg
Folat, mad I11 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Sødmælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
SILK Chokolade, sødmælk 58 2,1 g 9,5 g 1,4 g
SILK Mocha, sødmælk 58 2,1 g 9,1 g 1,4 g
SILK Light Chocolate, sødmælk 49 2,1 g 9,1 g 0,62 g
SILK Meget vanilje, sødmælk 53 2,5 g 7,8 g 1,7 g
SILK-kaffe, sødmælk 62 2,1 g 10,3 g 1,4 g
SILK Nog, sødmælk 74 2,5 g 12,3 g 1,6 g
SILK Chai, sødmælk 53 2,5 g 7,8 g 1,4 g
SILK Plain soja yoghurt 66 2,6 g 9,7 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in sødmælk?

100 g of sødmælk has 63 kcal. 1 kop (243 g): about 153 kcal. 1 fl oz (30,6 g): about 19 kcal.

How much protein is in sødmælk?

Sødmælk contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 5,5 g in 1 kop (243 g). About 14 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is in the lowest quarter (median 8,9 g).

How many carbs are in sødmælk?

Sødmælk has 10 g of total carbohydrates per 100 g, including 0,4 g of fiber and 7,9 g of sugars.

How much fat is in sødmælk?

Sødmælk contains 1,5 g of fat per 100 g, of which 0,24 g is saturated (1 % of the Daily Value).

What vitamins and minerals does sødmælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (29 % DV), kobber (23 % DV) and Riboflavin (B2) (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in sødmælk?

100 g contains 53 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174293. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.