Calories in SILK Meget vanilje, sødmælk

Generic food Bønner og bælgfrugter

SILK Meget vanilje, sødmælk contains 53 kcal per 100 g. A typical serving of 1 kop (243 g) provides about 129 kcal.

Roughly 56 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 51 % of the Daily Value for Vitamin B12, 16 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

53kcal per 100 g
2,5 gprotein
7,8 gcarbohydrates
1,7 gfat
129kcal in 1 kop (243 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 1,7 g 2 %
Saturated fat L 0,21 g 1 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 58 mg 3 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0,4 g 1 %
Total sugars L 6,6 g
Protein L 2,5 g 5 %
Vitamin C L 8,6 mg10 %
Vitamin D L 1,2 µg6 %
Riboflavin (B2) L 0,21 mg16 %
Folat (B9) L 10 µg3 %
Vitamin B12 L 1,2 µg51 %
Calcium L 144 mg11 %
Jern L 0,44 mg2 %
Magnesium L 16 mg4 %
Kalium L 123 mg3 %
Zink L 0,62 mg6 %
Selen L 2,3 µg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 56 %Fat: 27 %53kcal / 100 g
  • Protein 18 %
  • Carbohydrates 56 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1251 %Riboflavin (B2)16 %Calcium11 %Vitamin C10 %Vitamin D6 %Zink6 %Selen4 %Magnesium4 %Kalium3 %Folat (B9)3 %

Nutritional insights

  • Protein2,5 gin the lowest quarter of bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber0,4 gin the lowest quarter of bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars6,6 gin the top quarter of bælgfrugter og ægprodukter (median 2,2 g)
  • Fat1,7 gabove the median for bælgfrugter og ægprodukter (median 1,4 g)
  • Sodium58 mgabove the median for bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
  • Water87,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L49 IU
Other components (5)
Vand M87,4 g
Aske I0,65 g
Energi L222 kJ
A-vitamin, IE L412 IU
Folat, mad L10 µg

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in SILK Meget vanilje?

100 g of SILK Meget vanilje has 53 kcal. 1 kop (243 g): about 129 kcal.

How much protein is in SILK Meget vanilje?

SILK Meget vanilje contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 6 g in 1 kop (243 g). About 18 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is in the lowest quarter (median 8,9 g).

How many carbs are in SILK Meget vanilje?

SILK Meget vanilje has 7,8 g of total carbohydrates per 100 g, including 0,4 g of fiber and 6,6 g of sugars.

How much fat is in SILK Meget vanilje?

SILK Meget vanilje contains 1,7 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).

What vitamins and minerals does SILK Meget vanilje contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (51 % DV), Riboflavin (B2) (16 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in SILK Meget vanilje?

100 g contains 58 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173774. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.