Calories in Sødmælk, original og vanilje, med tilsat calcium, vitamin A og D
Generic food Bønner og bælgfrugter
Sødmælk, original og vanilje, med tilsat calcium, vitamin A og D contains 43 kcal per 100 g. A typical serving of 1 kop (243 g) provides about 104 kcal.
Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).
That is less energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.
100 g provides 35 % of the Daily Value for Vitamin B12, 18 % of the Daily Value for kobber and 14 % of the Daily Value for Riboflavin (B2).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 43 kcal | |
| Total fat I | 1,5 g | 2 % |
| Saturated fat I | 0,21 g | 1 % |
| Trans fat I | 0 g | |
| Cholesterol I | 0 mg | 0 % |
| Sodium I | 47 mg | 2 % |
| Total carbohydrates C | 4,9 g | 2 % |
| Dietary fiber I | 0,2 g | 0,7 % |
| Total sugars I | 3,7 g | |
| Protein I | 2,6 g | 5 % |
| Vitamin A C | 55 µg | 6 % |
| Vitamin C I | 0 mg | 0 % |
| Vitamin D I | 1,1 µg | 6 % |
| Vitamin E I | 0,11 mg | 0,7 % |
| Vitamin K I | 3 µg | 3 % |
| Thiamin (B1) I | 0,029 mg | 2 % |
| Riboflavin (B2) I | 0,18 mg | 14 % |
| Niacin (B3) I | 0,43 mg | 3 % |
| Pantothensyre (B5) I | 0,1 mg | 2 % |
| Vitamin B6 I | 0,031 mg | 2 % |
| Folat (B9) C | 9 µg | 2 % |
| Vitamin B12 I | 0,85 µg | 35 % |
| Cholin ? | 23,6 mg | 4 % |
| Calcium I | 123 mg | 9 % |
| Jern I | 0,42 mg | 2 % |
| Magnesium I | 15 mg | 4 % |
| Phosphor I | 43 mg | 3 % |
| Kalium I | 122 mg | 3 % |
| Zink I | 0,26 mg | 2 % |
| Kobber I | 0,17 mg | 18 % |
| Mangan I | 0,062 mg | 3 % |
| Selen I | 2,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 45 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,6 gin the lowest quarter of bælgfrugter og ægprodukter (median 8,9 g)
- Fiber0,2 gin the lowest quarter of bælgfrugter og ægprodukter (median 5,3 g)
- Sugars3,7 gabove the median for bælgfrugter og ægprodukter (median 2,2 g)
- Fat1,5 gabove the median for bælgfrugter og ægprodukter (median 1,4 g)
- Saturated fat0,21 gbelow the median for bælgfrugter og ægprodukter (median 0,21 g)
- Sodium47 mgabove the median for bælgfrugter og ægprodukter (median 41 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
- Water90,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt I | 0,38 g |
|---|---|
| Polyumættet fedt I | 0,86 g |
Amino acids (18)
| Tryptophan Formand M | 0,022 g |
|---|---|
| Threonin M | 0,062 g |
| Isoleucin M | 0,066 g |
| Leucin M | 0,11 g |
| Lysin M | 0,076 g |
| Methionin M | 0,016 g |
| Cystin M | 0 g |
| Phenylalanin M | 0,065 g |
| Tyrosin M | 0,051 g |
| Valine M | 0,067 g |
| Arginin M | 0,11 g |
| Histidin M | 0,035 g |
| Alanin M | 0,06 g |
| Asparaginsyre M | 0,17 g |
| Glutaminsyre M | 0,28 g |
| Glycin M | 0,059 g |
| Proline M | 0,085 g |
| Serine M | 0,081 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) Z | 0 g |
| Linolsyre (omega- 6, 18: 2) I | 0,58 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 I | 0 g |
| SFA 10: 0 I | 0 g |
| SFA 12: 0 I | 0 g |
| SFA 14: 0 I | 0 g |
| SFA 16: 0 I | 0,15 g |
| SFA 18: 0 I | 0,05 g |
| MUFA 18: 1 I | 0,31 g |
| PUFA 18: 3 I | 0,075 g |
| PUFA 20: 4 I | 0 g |
| MUFA 16: 1 I | 0 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 I | 0,01 g |
| MUFA 22: 1 I | 0 g |
| PUFA 22: 5 n-3 (DPA) Z | 0 g |
Carotenoids (8)
| Betacaroten I | 2 µg |
|---|---|
| Lycopen I | 0 µg |
| Lutein + zeaxanthin I | 0 µg |
| Retinol M | 55 µg |
| Caroten, alfa I | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 43 IU |
| Vitamin D2 (ergocalciferol) I | 1,1 µg |
| Cryptoxanthin, beta I | 0 µg |
Other components (12)
| Vand M | 90,4 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske I | 0,65 g |
| Theobromin Z | 0 mg |
| Energi C | 181 kJ |
| A-vitamin, IE C | 185 IU |
| Folinsyre Z | 0 µg |
| Folat, mad I | 9 µg |
| Betain M | 0,8 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0,85 µg |
Other forms of Sødmælk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sojamælk, uforstærket eller på anden måde tilberedt | 54 | 3,3 g | 6,3 g | 1,8 g |
| Sødmælk, original og vanilje, lys, med tilsat calcium, vitamin A og D | 30 | 2,4 g | 3,5 g | 0,77 g |
| Sødmælk, chokolade og andre smagsvarianter, lys, med tilsat calcium, vitamin A og D | 47 | 2,1 g | 8,2 g | 0,64 g |
| Sødmælk, original og vanilje, lys, usødet, med tilsat calcium, vitamin A og D | 34 | 2,6 g | 3,9 g | 0,85 g |
| Sødmælk, chokolade, uforstærket eller på anden måde tilberedt | 63 | 2,3 g | 10 g | 1,5 g |
| Sødmælk, chokolade, med tilsat calcium, vitamin A og D | 63 | 2,3 g | 10 g | 1,5 g |
| Sødmælk, chokolade, fedtfri, med tilsat calcium, vitamin A og D | 44 | 2,5 g | 8,5 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SILK Vanilla, sødmælk | 41 | 2,5 g | 4,1 g | 1,4 g |
| SILK Light Vanilla, sødmælk | 33 | 2,5 g | 4,1 g | 0,82 g |
| SILK Plus for ben sundhed, sødmælk | 41 | 2,5 g | 4,5 g | 1,4 g |
| SILK Plain, sødmælk | 41 | 2,9 g | 3,3 g | 1,7 g |
| Sødmælk (Alle varianter), forbedret | 45 | 2,9 g | 3,5 g | 2 g |
| Vitasoy USA, Vitasoy Light Vanilla Soymilk | 30 | 1,6 g | 4,1 g | 0,82 g |
| SILK Plus Omega-3 DHA, sødmælk | 45 | 2,9 g | 3,3 g | 2,1 g |
| Sødmælk (alle varianter), fedtfri, med tilsat calcium, vitamin A og D | 28 | 2,5 g | 4,1 g | 0,04 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sødmælk?
100 g of sødmælk has 43 kcal. 1 kop (243 g): about 104 kcal. 1 fl oz (30,6 g): about 13 kcal.
How much protein is in sødmælk?
Sødmælk contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,3 g in 1 kop (243 g). About 24 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is in the lowest quarter (median 8,9 g).
How many carbs are in sødmælk?
Sødmælk has 4,9 g of total carbohydrates per 100 g, including 0,2 g of fiber and 3,7 g of sugars.
How much fat is in sødmælk?
Sødmælk contains 1,5 g of fat per 100 g, of which 0,21 g is saturated (1 % of the Daily Value).
What vitamins and minerals does sødmælk contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (35 % DV), kobber (18 % DV) and Riboflavin (B2) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in sødmælk?
100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172456. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.