Calories in Snacks, tortilla chips, let (bagt med mindre olie)

Generic food Cooked Snacks

Snacks, tortilla chips, let (bagt med mindre olie) contains 465 kcal per 100 g. A typical serving of 1 kop, knust (63 g) provides about 293 kcal.

Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 29 % of the Daily Value for selen, 25 % of the Daily Value for phosphor and 24 % of the Daily Value for Vitamin E.

These values are for the cooked food. Raw and other preparations have their own values, listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

465kcal per 100 g
8,7 gprotein
73,4 gcarbohydrates
15,2 gfat
293kcal in 1 kop, knust (63 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 465 kcal
Total fat ? 15,2 g 19 %
Saturated fat ? 2,8 g 14 %
Cholesterol C 0 mg 0 %
Sodium L 400 mg 17 %
Total carbohydrates C 73,4 g 27 %
Dietary fiber ? 5,7 g 20 %
Total sugars C 0,53 g
Protein ? 8,7 g 17 %
Vitamin A C 4 µg0,4 %
Vitamin C ? 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E C 3,5 mg24 %
Vitamin K C 0,7 µg0,6 %
Thiamin (B1) ? 0,22 mg18 %
Riboflavin (B2) ? 0,28 mg22 %
Niacin (B3) ? 0,42 mg3 %
Vitamin B6 ? 0,18 mg11 %
Folat (B9) C 16 µg4 %
Vitamin B12 ? 0,06 µg3 %
Cholin C 23,4 mg4 %
Calcium ? 159 mg12 %
Jern ? 1,6 mg9 %
Magnesium ? 97 mg23 %
Phosphor ? 318 mg25 %
Kalium ? 272 mg6 %
Zink ? 1,2 mg10 %
Kobber ? 0,12 mg13 %
Selen I 15,7 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 63 %Fat: 29 %465kcal / 100 g
  • Protein 7 %
  • Carbohydrates 63 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen29 %Phosphor25 %Vitamin E24 %Magnesium23 %Riboflavin (B2)22 %Thiamin (B1)18 %Kobber13 %Calcium12 %Vitamin B611 %Zink10 %

Nutritional insights

  • Protein8,7 gabove the median for snacks (median 8 g)
  • Fiber5,7 gabove the median for snacks (median 4,3 g)
  • Sugars0,53 gin the lowest quarter of snacks (median 8,8 g)
  • Fat15,2 gbelow the median for snacks (median 15,4 g)
  • Saturated fat2,8 gbelow the median for snacks (median 3,9 g)
  • Sodium400 mgabove the median for snacks (median 319 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water1,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?6,3 g
Polyumættet fedt ?5 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?5 g
SFA 4: 0 ?0,034 g
SFA 6: 0 ?0,014 g
SFA 8: 0 ?0,007 g
SFA 10: 0 ?0,018 g
SFA 12: 0 ?0,023 g
SFA 14: 0 ?0,094 g
SFA 16: 0 ?1,6 g
SFA 18: 0 ?0,37 g
MUFA 18: 1 ?6,1 g
PUFA 18: 3 ?0,047 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,028 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0,15 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C37 µg
Lycopen C0 µg
Lutein + zeaxanthin C507 µg
Retinol C0 µg
Caroten, alfa C24 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?1,3 g
Alkohol ?0 g
Koffein C0 mg
Aske C1,9 g
Theobromin C0 mg
Energi C1.946 kJ
A-vitamin, IE C81 IU
Folinsyre Z0 µg
Folat, mad ?16 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kartoffelchips, bagt, flavored Cooked 467 5 g 71 g 18,1 g
Kartoffelchips, bagt, almindelig Cooked 469 5 g 71,4 g 18,2 g
Ostefugle og twist, kornbaseret, bagt, med lavt fedtindhold Cooked 432 8,5 g 72,4 g 12,1 g
Majs 446 8,5 g 71,9 g 15,6 g
Tortilla chips, med lavt fedtindhold, bagt uden fedt Cooked 448 11 g 80,2 g 5,7 g
Poppy-chips, almindelig 438 10,2 g 74,2 g 11,2 g
Poppy-chips, andre smagsvarianter 438 10,2 g 74,2 g 11,2 g
Tortilla chips, reduceret natrium 489 9,4 g 68,1 g 19,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked snacks?

100 g of cooked snacks has 465 kcal. 1 kop, knust (63 g): about 293 kcal. 10 chips (16 g): about 74 kcal.

How much protein is in cooked snacks?

Cooked snacks contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 5,5 g in 1 kop, knust (63 g). About 7 % of its calories come from protein. Compared with other snacks, that is above the median (median 8 g).

How many carbs are in cooked snacks?

Cooked snacks has 73,4 g of total carbohydrates per 100 g, including 5,7 g of fiber and 0,53 g of sugars.

How much fat is in cooked snacks?

Cooked snacks contains 15,2 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

What vitamins and minerals does cooked snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (29 % DV), phosphor (25 % DV), Vitamin E (24 % DV), magnesium (23 % DV) and Riboflavin (B2) (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked snacks?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition cooked and dried or dry?

No. Per 100 g, snacks, tortilla chips, let (bagt med mindre olie) has 465 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168137. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.