Calories in Snacks, kornbaseret, ekstruderet, chips, almindelig
Generic food Snacks
Snacks, kornbaseret, ekstruderet, chips, almindelig contains 539 kcal per 100 g. A typical serving of 1 oz (28 g) provides about 151 kcal.
Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 434 kcal per 100 g across 176 foods.
100 g provides 48 % of the Daily Value for Vitamin E, 17 % of the Daily Value for magnesium and 16 % of the Daily Value for phosphor.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 539 kcal | |
| Total fat M | 33,4 g | 43 % |
| Saturated fat C | 4,3 g | 22 % |
| Trans fat C | 0,088 g | |
| Cholesterol M | 0 mg | 0 % |
| Sodium M | 514 mg | 22 % |
| Total carbohydrates C | 57,3 g | 21 % |
| Dietary fiber M | 4 g | 14 % |
| Total sugars M | 0,27 g | |
| Protein M | 6,2 g | 12 % |
| Vitamin A C | 3 µg | 0,3 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 7,2 mg | 48 % |
| Vitamin K M | 6,3 µg | 5 % |
| Thiamin (B1) M | 0,047 mg | 4 % |
| Riboflavin (B2) M | 0,078 mg | 6 % |
| Niacin (B3) M | 0,84 mg | 5 % |
| Pantothensyre (B5) M | 0,19 mg | 4 % |
| Vitamin B6 M | 0,17 mg | 10 % |
| Folat (B9) C | 8 µg | 2 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Cholin ? | 12,1 mg | 2 % |
| Calcium M | 138 mg | 11 % |
| Jern M | 1,2 mg | 7 % |
| Magnesium M | 72 mg | 17 % |
| Phosphor M | 194 mg | 16 % |
| Kalium M | 144 mg | 3 % |
| Zink M | 1,3 mg | 12 % |
| Kobber M | 0,1 mg | 11 % |
| Mangan M | 0,33 mg | 14 % |
| Selen M | 7,6 µg | 14 % |
| Fluorid M | 51,9 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,2 gin the lowest quarter of snacks (median 8 g)
- Fiber4 gbelow the median for snacks (median 4,3 g)
- Sugars0,27 gin the lowest quarter of snacks (median 8,8 g)
- Fat33,4 gin the top quarter of snacks (median 15,4 g)
- Saturated fat4,3 gabove the median for snacks (median 3,9 g)
- Sodium514 mgabove the median for snacks (median 319 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water1,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 9,1 g |
|---|---|
| Polyumættet fedt C | 16,4 g |
Sugars and starch (7)
| Stivelse M | 51,4 g |
|---|---|
| Saccharose M | 0,27 g |
| Glucose M | 0 g |
| Fruktose M | 0 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand ? | 0,046 g |
|---|---|
| Threonin ? | 0,25 g |
| Isoleucin ? | 0,24 g |
| Leucin ? | 0,8 g |
| Lysin ? | 0,19 g |
| Methionin ? | 0,14 g |
| Cystin ? | 0,12 g |
| Phenylalanin ? | 0,32 g |
| Tyrosin ? | 0,27 g |
| Valine ? | 0,33 g |
| Arginin ? | 0,33 g |
| Histidin ? | 0,2 g |
| Alanin ? | 0,49 g |
| Asparaginsyre ? | 0,46 g |
| Glutaminsyre ? | 1,2 g |
| Glycin ? | 0,27 g |
| Proline ? | 0,57 g |
| Serine ? | 0,31 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,006 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,26 g |
| Linolsyre (omega- 6, 18: 2) ? | 16,1 g |
| SFA 4: 0 M | 0,001 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,01 g |
| SFA 10: 0 M | 0,004 g |
| SFA 12: 0 M | 0,001 g |
| SFA 14: 0 M | 0,012 g |
| SFA 16: 0 M | 3,5 g |
| SFA 18: 0 M | 0,55 g |
| SFA 20: 0 M | 0,12 g |
| MUFA 18: 1 ? | 9 g |
| PUFA 18: 3 ? | 0,28 g |
| PUFA 20: 4 M | 0,006 g |
| SFA 22: 0 M | 0,041 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 ? | 0,031 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,1 g |
| MUFA 22: 1 ? | 0,002 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,004 g |
| SFA 17: 0 M | 0,02 g |
| SFA 24: 0 M | 0,055 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,018 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,07 g |
| PUFA 18: 2 CLAS M | 0,029 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,007 g |
| MUFA 16: 1 c M | 0,031 g |
| MUFA 18: 1 c M | 9 g |
| PUFA 18: 2 n-6 c, c M | 16 g |
| MUFA 22: 1 c M | 0,002 g |
| PUFA 18: 3 n-6 c, c, c M | 0,013 g |
| MUFA 17: 1 M | 0,011 g |
| PUFA 20: 3 ? | 0,006 g |
| Fedtsyrer, total trans- monoensyre C | 0,018 g |
| Fedtsyrer, total trans- polyensyre C | 0,07 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,006 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten M | 20 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 527 µg |
| Retinol C | 0 µg |
| Caroten, alfa M | 2 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta M | 41 µg |
| Tocopherol, beta M | 0,35 mg |
| Tocopherol, gamma M | 17,8 mg |
| Tocopherol, delta M | 0,6 mg |
| Tocotrienol, alfa M | 0,9 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Sterols (3)
| Stigmasterol M | 21 mg |
|---|---|
| Campesterol M | 51 mg |
| Beta- sitosterol M | 148 mg |
Other components (13)
| Vand M | 1,1 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske M | 2,1 g |
| Theobromin Z | 0 mg |
| Energi C | 2.256 kJ |
| A-vitamin, IE C | 69 IU |
| Vitamin K (Dihydrophylloquinon) M | 16,8 µg |
| Folinsyre Z | 0 µg |
| Folat, mad C | 8 µg |
| Betain M | 0,1 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Snacks
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Snacks, oksejerky, hakkede og dannede Dried or dry | 410 | 33,2 g | 11 g | 25,6 g |
| Snacks, kornbaseret, ekstruderet, chips, grillare- smag | 523 | 7 g | 56,2 g | 32,7 g |
| Snacks, kornbaseret, ekstruderet, kegler, almindelig | 510 | 5,8 g | 62,9 g | 26,9 g |
| Snacks, læder af frugter, stykker | 359 | 1 g | 82,8 g | 2,7 g |
| Snacks, læder af frugter, ruller | 371 | 0,1 g | 85,8 g | 3 g |
| Snacks, granola bars, hård, almindelig | 471 | 10,1 g | 64,4 g | 19,8 g |
| Snacks, granola bars, hård, mandel | 495 | 7,7 g | 62 g | 25,5 g |
| Snacks, granola bars, blød, ikke belagt, rosin | 448 | 7,6 g | 66,4 g | 17,8 g |
| Snacks, granola bars, blød, coated, mælkechokolade coating, chokoladechip | 466 | 5,8 g | 63,8 g | 24,9 g |
| Snacks, granola bars, blød, coated, mælkechokolade coating, jordnøddesmør | 508 | 10,2 g | 53,4 g | 31,1 g |
| Snacks, granola bars, blød, ikke belagt, jordnøddesmør og chokoladechip | 432 | 9,8 g | 62,2 g | 20 g |
| Snacks, krydderier i form af frugter, olie-poppet, mikroovn, almindelig smag, intet transfedt | 583 | 7,3 g | 45,1 g | 43,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Majschips, almindelig (Fritos) | 539 | 6,2 g | 57,3 g | 33,4 g |
| Majschips, flavored (Fritos) | 536 | 6,1 g | 57 g | 33,2 g |
| Majschips, almindelig | 535 | 6,1 g | 56,8 g | 33,1 g |
| Majschips, flavored | 543 | 6,1 g | 56,7 g | 34 g |
| Majschips, reduceret natrium | 549 | 6,8 g | 56,8 g | 33,6 g |
| Kartoffelchips, NFS | 532 | 6,4 g | 53,8 g | 34 g |
| Kartoffelchips, almindelig | 532 | 6,4 g | 53,8 g | 34 g |
| Kartoffelchips, forgyldt, almindelig | 532 | 6,4 g | 53,8 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in snacks?
100 g of snacks has 539 kcal. 1 oz (28 g): about 151 kcal. 1 oz (28,4 g): about 153 kcal. 1 pose, 7 oz (198 g): about 1.067 kcal.
How much protein is in snacks?
Snacks contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,7 g in 1 oz (28 g). About 4 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 8 g).
How many carbs are in snacks?
Snacks has 57,3 g of total carbohydrates per 100 g, including 4 g of fiber and 0,27 g of sugars.
How much fat is in snacks?
Snacks contains 33,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does snacks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48 % DV), magnesium (17 % DV), phosphor (16 % DV), mangan (14 % DV) and selen (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in snacks?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Does snacks have the same nutrition not specified and dried or dry?
No. Per 100 g, snacks, kornbaseret, ekstruderet, chips, almindelig has 539 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167537. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.