Calories in Snacks, granola bars, hård, almindelig

Generic food Snacks

Snacks, granola bars, hård, almindelig contains 471 kcal per 100 g. A typical serving of 1 bar (21 g) provides about 99 kcal.

Roughly 54 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 77 % of the Daily Value for mangan, 44 % of the Daily Value for kobber and 29 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

471kcal per 100 g
10,1 gprotein
64,4 gcarbohydrates
19,8 gfat
99kcal in 1 bar (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 471 kcal
Total fat ? 19,8 g 25 %
Saturated fat ? 2,4 g 12 %
Cholesterol ? 0 mg 0 %
Sodium ? 294 mg 13 %
Total carbohydrates C 64,4 g 23 %
Dietary fiber ? 5,3 g 19 %
Total sugars C 28,6 g
Protein ? 10,1 g 20 %
Vitamin A C 2 µg0,2 %
Vitamin C ? 0,9 mg1 %
Vitamin D C 0 µg0 %
Vitamin E C 2,1 mg14 %
Vitamin K C 14,6 µg12 %
Thiamin (B1) ? 0,26 mg22 %
Riboflavin (B2) ? 0,12 mg9 %
Niacin (B3) ? 1,6 mg10 %
Pantothensyre (B5) ? 0,81 mg16 %
Vitamin B6 ? 0,085 mg5 %
Folat (B9) C 23 µg6 %
Vitamin B12 ? 0 µg0 %
Cholin ? 22 mg4 %
Calcium ? 61 mg5 %
Jern ? 3 mg16 %
Magnesium ? 97 mg23 %
Phosphor ? 277 mg22 %
Kalium ? 336 mg7 %
Zink ? 2 mg18 %
Kobber ? 0,39 mg44 %
Mangan ? 1,8 mg77 %
Selen C 16,2 µg29 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 54 %Fat: 37 %471kcal / 100 g
  • Protein 8 %
  • Carbohydrates 54 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan77 %Kobber44 %Selen29 %Magnesium23 %Phosphor22 %Thiamin (B1)22 %Zink18 %Jern16 %Pantothensyre (B5)16 %Vitamin E14 %

Nutritional insights

  • Protein10,1 gin the top quarter of snacks (median 8 g)
  • Fiber5,3 gabove the median for snacks (median 4,3 g)
  • Sugars28,6 gabove the median for snacks (median 8,8 g)
  • Fat19,8 gabove the median for snacks (median 15,4 g)
  • Saturated fat2,4 gbelow the median for snacks (median 3,9 g)
  • Sodium294 mgbelow the median for snacks (median 319 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?4,4 g
Polyumættet fedt ?12,1 g
Amino acids (18)
Tryptophan Formand ?0,18 g
Threonin ?0,26 g
Isoleucin ?0,35 g
Leucin ?0,72 g
Lysin ?0,4 g
Methionin ?0,18 g
Cystin ?0,3 g
Phenylalanin ?0,48 g
Tyrosin ?0,35 g
Valine ?0,51 g
Arginin ?0,67 g
Histidin ?0,22 g
Alanin ?0,46 g
Asparaginsyre ?0,83 g
Glutaminsyre ?2 g
Glycin ?0,5 g
Proline ?0,52 g
Serine ?0,47 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) ?12 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 ?0,01 g
SFA 14: 0 ?0,01 g
SFA 16: 0 ?1,5 g
SFA 18: 0 ?0,76 g
MUFA 18: 1 ?4,4 g
PUFA 18: 3 ?0,06 g
PUFA 20: 4 C0 g
MUFA 16: 1 ?0,01 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,13 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C17 µg
Lycopen C0 µg
Lutein + zeaxanthin C189 µg
Retinol C0 µg
Caroten, alfa C6 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta C0 µg
Other components (12)
Vand ?3,9 g
Alkohol C0 g
Koffein C0 mg
Aske ?1,9 g
Theobromin C0 mg
Energi C1.972 kJ
A-vitamin, IE C33 IU
Folinsyre Z0 µg
Folat, mad ?23 µg
Betain M6,9 mg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Snacks

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Morgenmadsbarer, havre, sukker, rosiner, kokos (herunder granola bar) 464 9,8 g 66,7 g 17,6 g
Rejer 426 7,1 g 59,1 g 17,9 g
Formuleret stang, MARS SNACKFOOD US, COCOAVIA, Chokolade mandel snack bar 347 7,7 g 51,7 g 14,2 g
Snack, Pretzel Formand, hård chokolade coated 467 7,1 g 70,1 g 17,6 g
Pretzels Formand, hård, coated, NFS 467 7,1 g 70,1 g 17,6 g
Pretzels Formand, hård, chokoladebelagt 467 7,1 g 70,1 g 17,6 g
Pretzels Formand, hård, fyldt, NFS 463 9,9 g 66,5 g 16,9 g
Pretzels Formand, hård, påfyldt ost 463 9,9 g 66,5 g 16,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in snacks?

100 g of snacks has 471 kcal. 1 bar (21 g): about 99 kcal. 1 bar (25 g): about 118 kcal. 1 bar, 1 oz (28 g): about 132 kcal.

Is snacks high in protein?

Snacks contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 2,1 g in 1 bar (21 g). About 8 % of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 8 g).

How many carbs are in snacks?

Snacks has 64,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 28,6 g of sugars.

How much fat is in snacks?

Snacks contains 19,8 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

What vitamins and minerals does snacks contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (77 % DV), kobber (44 % DV), selen (29 % DV), magnesium (23 % DV) and phosphor (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in snacks?

100 g contains 294 mg of sodium, 13 % of the 2,300 mg Daily Value.

Does snacks have the same nutrition not specified and dried or dry?

No. Per 100 g, snacks, granola bars, hård, almindelig has 471 kcal, while snacks, oksejerky, hakkede og dannede has 410 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167542. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.