Calories in Bønner, udbælgede, fra fastfood / restaurant

Generic food Bønner og bælgfrugter

Bønner, udbælgede, fra fastfood / restaurant contains 177 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 460 kcal.

Roughly 48 % of its calories come from fat, with 37 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for bønner, ærter, bælgfrugter on FoodFactly (173 kcal per 100 g).

100 g provides 18 % of the Daily Value for kobber, 15 % of the Daily Value for selen and 13 % of the Daily Value for Vitamin K.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

177kcal per 100 g
6,7 gprotein
16,3 gcarbohydrates
9,5 gfat
460kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 177 kcal
Total fat C 9,5 g 12 %
Saturated fat C 2,2 g 11 %
Cholesterol C 5 mg 2 %
Sodium C 402 mg 17 %
Total carbohydrates C 16,3 g 6 %
Dietary fiber C 7,8 g 28 %
Total sugars C 0,76 g
Protein C 6,7 g 13 %
Vitamin A C 11 µg1 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,99 mg7 %
Vitamin K C 15,8 µg13 %
Thiamin (B1) C 0,12 mg10 %
Riboflavin (B2) C 0,1 mg8 %
Niacin (B3) C 0,45 mg3 %
Vitamin B6 C 0,09 mg5 %
Folat (B9) C 27 µg7 %
Vitamin B12 C 0,08 µg3 %
Cholin C 54 mg10 %
Calcium C 55 mg4 %
Jern C 1,6 mg9 %
Magnesium C 43 mg10 %
Phosphor C 124 mg10 %
Kalium C 390 mg8 %
Zink C 0,85 mg8 %
Kobber C 0,16 mg18 %
Selen C 8,1 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 37 %Fat: 48 %177kcal / 100 g
  • Protein 15 %
  • Carbohydrates 37 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber18 %Selen15 %Vitamin K13 %Thiamin (B1)10 %Magnesium10 %Phosphor10 %Cholin10 %Jern9 %Kalium8 %Riboflavin (B2)8 %

Nutritional insights

  • Protein6,7 gin the lowest quarter of bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber7,8 gabove the median for bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,76 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat9,5 gin the top quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat2,2 gin the top quarter of bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium402 mgin the top quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
  • Water65,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C3 g
Polyumættet fedt C3,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,9 g
SFA 4: 0 C0,029 g
SFA 6: 0 C0,018 g
SFA 8: 0 C0,015 g
SFA 10: 0 C0,044 g
SFA 12: 0 C0,037 g
SFA 14: 0 C0,13 g
SFA 16: 0 C1,3 g
SFA 18: 0 C0,52 g
MUFA 18: 1 C2,9 g
PUFA 18: 3 C0,52 g
PUFA 20: 4 C0,008 g
MUFA 16: 1 C0,061 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,046 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C3 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C11 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C65,5 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C27 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, udbælgede, dåse, traditionel stil Canned 90 5 g 13,6 g 2 g
Bønner, udbælgede, dåse, fat- fri Canned 79 5,3 g 13,5 g 0,45 g
Bønner, udbælgede, dåse, vegetar Canned 83 5,3 g 13,5 g 0,87 g
Bønner, udbælgede, dåse, traditionel, reduceret natrium Canned 89 5 g 13,6 g 2 g
Bønner, udbælgede, dåse (pinto) Canned 87 4,1 g 13,4 g 1,9 g
Bønner, udbælgede 90 5 g 13,6 g 2 g
Bønner, udbælgede, fra dåse, reduceret natrium Canned 89 5 g 13,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bønner, fra fastfood / restaurant 200 8 g 21,4 g 9,5 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, fra fastfood / restaurant 195 7,8 g 20,5 g 9,5 g
Linser, NFS 166 8,4 g 18,7 g 6,9 g
Andre rod- og knoldgrøntsager undtagen sukkerroer, NFS 177 8,1 g 21,2 g 7 g
Bønner, NFS 181 8,2 g 22 g 7 g
Limabønner, NFS 165 7,3 g 19,4 g 6,9 g
Pintobønner, fra fastfood / restaurant 210 8,1 g 23,6 g 9,6 g
Ærter, uden bælg, NFS 166 7,2 g 19,3 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bønner?

100 g of bønner has 177 kcal. 1 kop (260 g): about 460 kcal.

How much protein is in bønner?

Bønner contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 17,4 g in 1 kop (260 g). About 15 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is in the lowest quarter (median 8,3 g).

How many carbs are in bønner?

Bønner has 16,3 g of total carbohydrates per 100 g, including 7,8 g of fiber and 0,76 g of sugars.

How much fat is in bønner?

Bønner contains 9,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

What vitamins and minerals does bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (18 % DV), selen (15 % DV), Vitamin K (13 % DV), Thiamin (B1) (10 % DV) and magnesium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bønner?

100 g contains 402 mg of sodium, 17 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition not specified and canned?

No. Per 100 g, bønner, udbælgede, fra fastfood / restaurant has 177 kcal, while bønner, udbælgede, dåse, traditionel stil has 90 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707397. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.