Calories in Bønner, udbælgede, fra dåse, reduceret natrium

Generic food Canned Bønner og bælgfrugter

Bønner, udbælgede, fra dåse, reduceret natrium contains 89 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 231 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 14 % of the Daily Value for kobber and 11 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

89kcal per 100 g
5 gprotein
13,6 gcarbohydrates
2 gfat
231kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 89 kcal
Total fat C 2 g 3 %
Saturated fat C 0,63 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 138 mg 6 %
Total carbohydrates C 13,6 g 5 %
Dietary fiber C 3,7 g 13 %
Total sugars C 0,54 g
Protein C 5 g 10 %
Vitamin A C 0 µg0 %
Vitamin C C 0,8 mg0,9 %
Vitamin D C 0 µg0 %
Vitamin E C 0,09 mg0,6 %
Vitamin K C 2,3 µg2 %
Thiamin (B1) C 0,072 mg6 %
Riboflavin (B2) C 0,075 mg6 %
Niacin (B3) C 0,35 mg2 %
Vitamin B6 C 0,098 mg6 %
Folat (B9) C 25 µg6 %
Vitamin B12 C 0 µg0 %
Cholin C 22,7 mg4 %
Calcium C 29 mg2 %
Jern C 1,4 mg8 %
Magnesium C 35 mg8 %
Phosphor C 92 mg7 %
Kalium C 319 mg7 %
Zink C 0,58 mg5 %
Kobber C 0,13 mg14 %
Selen C 5,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 59 %Fat: 20 %89kcal / 100 g
  • Protein 22 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber14 %Selen11 %Magnesium8 %Jern8 %Phosphor7 %Kalium7 %Folat (B9)6 %Thiamin (B1)6 %Riboflavin (B2)6 %Vitamin B66 %

Nutritional insights

  • Protein5 gin the lowest quarter of bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber3,7 gin the lowest quarter of bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,54 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat2 gin the lowest quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,63 gbelow the median for bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium138 mgin the lowest quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
  • Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,6 g
Polyumættet fedt C0,54 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,36 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,022 g
SFA 16: 0 C0,39 g
SFA 18: 0 C0,19 g
MUFA 18: 1 C0,56 g
PUFA 18: 3 C0,17 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,024 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,009 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C77,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C25 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, udbælgede, dåse, traditionel stil Canned 90 5 g 13,6 g 2 g
Bønner, udbælgede, dåse, fat- fri Canned 79 5,3 g 13,5 g 0,45 g
Bønner, udbælgede, dåse, vegetar Canned 83 5,3 g 13,5 g 0,87 g
Bønner, udbælgede, dåse, traditionel, reduceret natrium Canned 89 5 g 13,6 g 2 g
Bønner, udbælgede, dåse (pinto) Canned 87 4,1 g 13,4 g 1,9 g
Bønner, udbælgede 90 5 g 13,6 g 2 g
Bønner, udbælgede, fra fastfood / restaurant 177 6,7 g 16,3 g 9,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned bønner?

100 g of canned bønner has 89 kcal. 1 kop (260 g): about 231 kcal.

How much protein is in canned bønner?

Canned bønner contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,9 g in 1 kop (260 g). About 22 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is in the lowest quarter (median 8,3 g).

How many carbs are in canned bønner?

Canned bønner has 13,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,54 g of sugars.

How much fat is in canned bønner?

Canned bønner contains 2 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does canned bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned bønner?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707399. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.