Calories in Bønner, udbælgede

Generic food Bønner og bælgfrugter

Bønner, udbælgede contains 90 kcal per 100 g. A typical serving of 1 kop (260 g) provides about 234 kcal.

Roughly 59 % of its calories come from carbohydrates, with 22 % from protein and 20 % from fat (estimated with general energy factors).

That is less energy than the typical item in bønner, ærter, bælgfrugter on FoodFactly, where the median is 173 kcal per 100 g across 75 foods.

100 g provides 14 % of the Daily Value for kobber and 11 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

90kcal per 100 g
5 gprotein
13,6 gcarbohydrates
2 gfat
234kcal in 1 kop (260 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 90 kcal
Total fat C 2 g 3 %
Saturated fat C 0,63 g 3 %
Cholesterol C 0 mg 0 %
Sodium C 370 mg 16 %
Total carbohydrates C 13,6 g 5 %
Dietary fiber C 3,7 g 13 %
Total sugars C 0,54 g
Protein C 5 g 10 %
Vitamin A C 0 µg0 %
Vitamin C C 5,7 mg6 %
Vitamin D C 0 µg0 %
Vitamin E C 0,09 mg0,6 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,072 mg6 %
Riboflavin (B2) C 0,075 mg6 %
Niacin (B3) C 0,35 mg2 %
Vitamin B6 C 0,098 mg6 %
Folat (B9) C 10 µg3 %
Vitamin B12 C 0 µg0 %
Cholin C 21,2 mg4 %
Calcium C 29 mg2 %
Jern C 1,4 mg8 %
Magnesium C 35 mg8 %
Phosphor C 92 mg7 %
Kalium C 319 mg7 %
Zink C 0,58 mg5 %
Kobber C 0,13 mg14 %
Selen C 5,8 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 59 %Fat: 20 %90kcal / 100 g
  • Protein 22 %
  • Carbohydrates 59 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber14 %Selen11 %Magnesium8 %Jern8 %Phosphor7 %Kalium7 %Vitamin C6 %Thiamin (B1)6 %Riboflavin (B2)6 %Vitamin B66 %

Nutritional insights

  • Protein5 gin the lowest quarter of bønner, ærter, bælgfrugter (median 8,3 g)
  • Fiber3,7 gin the lowest quarter of bønner, ærter, bælgfrugter (median 7,2 g)
  • Sugars0,54 gbelow the median for bønner, ærter, bælgfrugter (median 1,6 g)
  • Fat2 gin the lowest quarter of bønner, ærter, bælgfrugter (median 6,8 g)
  • Saturated fat0,63 gbelow the median for bønner, ærter, bælgfrugter (median 0,95 g)
  • Sodium370 mgin the top quarter of bønner, ærter, bælgfrugter (median 237 mg)
  • Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
  • Water77,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,6 g
Polyumættet fedt C0,54 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,36 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0,004 g
SFA 12: 0 C0,001 g
SFA 14: 0 C0,022 g
SFA 16: 0 C0,39 g
SFA 18: 0 C0,19 g
MUFA 18: 1 C0,56 g
PUFA 18: 3 C0,17 g
PUFA 20: 4 C0,003 g
MUFA 16: 1 C0,024 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,009 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C77,8 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C10 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Bønner, udbælgede, dåse, traditionel stil Canned 90 5 g 13,6 g 2 g
Bønner, udbælgede, dåse, fat- fri Canned 79 5,3 g 13,5 g 0,45 g
Bønner, udbælgede, dåse, vegetar Canned 83 5,3 g 13,5 g 0,87 g
Bønner, udbælgede, dåse, traditionel, reduceret natrium Canned 89 5 g 13,6 g 2 g
Bønner, udbælgede, dåse (pinto) Canned 87 4,1 g 13,4 g 1,9 g
Bønner, udbælgede, fra fastfood / restaurant 177 6,7 g 16,3 g 9,5 g
Bønner, udbælgede, fra dåse, reduceret natrium Canned 89 5 g 13,6 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Bønner med kødindhold 99 7,8 g 11,8 g 2,5 g
Sort bønnesalat 94 3,1 g 12,6 g 3,9 g
Linser med ris 118 3,3 g 18,6 g 3,5 g
Linse karry 111 3,7 g 12,3 g 5,7 g
Bønner og ris, med tomater 137 4,7 g 21,9 g 3,5 g
Chili, vegetar 119 6,3 g 18,9 g 2,4 g
Bønner og tomater, ikke tilsat fedt 101 6,4 g 18,8 g 0,51 g
Tofu yoghurt 94 3,5 g 16 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bønner?

100 g of bønner has 90 kcal. 1 kop (260 g): about 234 kcal.

How much protein is in bønner?

Bønner contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 12,9 g in 1 kop (260 g). About 22 % of its calories come from protein. Compared with other bønner, ærter, bælgfrugter, that is in the lowest quarter (median 8,3 g).

How many carbs are in bønner?

Bønner has 13,6 g of total carbohydrates per 100 g, including 3,7 g of fiber and 0,54 g of sugars.

How much fat is in bønner?

Bønner contains 2 g of fat per 100 g, of which 0,63 g is saturated (3 % of the Daily Value).

What vitamins and minerals does bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (14 % DV) and selen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in bønner?

100 g contains 370 mg of sodium, 16 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition not specified and canned?

No. Per 100 g, bønner, udbælgede has 90 kcal, while bønner, udbælgede, dåse, traditionel stil has 90 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707396. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.