Calories in Puddings, chokolade smag, lav kalorie, almindelig, tørblanding

Generic food Dried or dry Sweets og Desserter

Puddings, chokolade smag, lav kalorie, almindelig, tørblanding contains 365 kcal per 100 g. A typical serving of 1 servering (9,9 g) provides about 36 kcal.

Roughly 82 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 95 % of the Daily Value for kobber, 39 % of the Daily Value for mangan and 26 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy.

365kcal per 100 g
10,1 gprotein
74,4 gcarbohydrates
3 gfat
36kcal in 1 servering (9,9 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 365 kcal
Total fat C 3 g 4 %
Saturated fat C 1,6 g 8 %
Cholesterol C 0 mg 0 %
Sodium L 3.326 mg 145 %
Total carbohydrates C 74,4 g 27 %
Dietary fiber L 10,1 g 36 %
Total sugars C 0,7 g
Protein L 10,1 g 20 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,02 mg0,1 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,025 mg2 %
Riboflavin (B2) C 0,11 mg8 %
Niacin (B3) C 0,55 mg3 %
Pantothensyre (B5) C 0,058 mg1 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin M 3,3 mg0,6 %
Calcium L 50 mg4 %
Jern C 3,9 mg22 %
Magnesium C 110 mg26 %
Phosphor C 174 mg14 %
Kalium C 570 mg12 %
Zink C 1,5 mg14 %
Kobber C 0,85 mg95 %
Mangan C 0,89 mg39 %
Selen C 5,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 82 %Fat: 7 %365kcal / 100 g
  • Protein 11 %
  • Carbohydrates 82 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber95 %Mangan39 %Magnesium26 %Jern22 %Phosphor14 %Zink14 %Kalium12 %Selen9 %Riboflavin (B2)8 %Calcium4 %

Nutritional insights

  • Protein10,1 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber10,1 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars0,7 gin the lowest quarter of sweets og desserter (median 46,5 g)
  • Fat3 gbelow the median for sweets og desserter (median 4,3 g)
  • Saturated fat1,6 gbelow the median for sweets og desserter (median 2,1 g)
  • Sodium3.326 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water6,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,2 g
Polyumættet fedt C0,13 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,13 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,004 g
SFA 16: 0 C0,74 g
SFA 18: 0 C0,84 g
MUFA 18: 1 C1,2 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen I0 µg
Lutein + zeaxanthin I9 µg
Retinol I0 µg
Caroten, alfa I0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand C6,8 g
Alkohol C0 g
Koffein C18 mg
Aske C5,7 g
Theobromin C596 mg
Energi C1.527 kJ
A-vitamin, IE M0 IU
Folinsyre C0 µg
Folat, mad I0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Puddings

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pectin, usødet, tørblanding Dried or dry 325 0,3 g 90,4 g 0,3 g
Desserter, rennin, chokolade, tørblanding Dried or dry 363 2,4 g 91,5 g 3,3 g
Cookie Formand, kegleskal, konsumis, wafer eller kage 417 8,1 g 79 g 6,9 g
Cookie Formand, Pizzelle Formand 417 8,1 g 79 g 6,9 g
Casabe, cassavabrød 299 2,5 g 71,2 g 0,52 g
Frostinger, chokolade, cremet, tørblanding Dried or dry 389 1,3 g 92 g 5,2 g
Ægalbumin, tørblanding Dried or dry 410 6,9 g 82,8 g 6,4 g
Gelatine desserter, tørblanding, med tilsat ascorbinsyre, sodiumcitrat og salt Dried or dry 381 7,8 g 90,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry puddings?

100 g of dried or dry puddings has 365 kcal. 1 servering (9,9 g): about 36 kcal. 1 pakke (40 g): about 146 kcal.

Is dried or dry puddings high in protein?

Dried or dry puddings contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 1 g in 1 servering (9,9 g). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in dried or dry puddings?

Dried or dry puddings has 74,4 g of total carbohydrates per 100 g, including 10,1 g of fiber and 0,7 g of sugars.

How much fat is in dried or dry puddings?

Dried or dry puddings contains 3 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does dried or dry puddings contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (95 % DV), mangan (39 % DV), magnesium (26 % DV), jern (22 % DV) and phosphor (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry puddings?

100 g contains 3.326 mg of sodium, 145 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 167740. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.