Calories in Gelatine desserter, tørblanding

Generic food Dried or dry Sweets og Desserter

Gelatine desserter, tørblanding contains 381 kcal per 100 g. A typical serving of 1 portion, beløb til at gøre 1 / 2 kop (21 g) provides about 80 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 13 % of the Daily Value for kobber, 12 % of the Daily Value for selen and 11 % of the Daily Value for phosphor.

The data comes from USDA FoodData Central: SR Legacy.

381kcal per 100 g
7,8 gprotein
90,5 gcarbohydrates
0 gfat
80kcal in 1 portion, beløb til at gøre 1 / 2 kop (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 381 kcal
Total fat ? 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 466 mg 20 %
Total carbohydrates C 90,5 g 33 %
Dietary fiber L 0 g 0 %
Total sugars C 86 g
Protein ? 7,8 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K C 0 µg0 %
Thiamin (B1) C 0,003 mg0,3 %
Riboflavin (B2) C 0,041 mg3 %
Niacin (B3) C 0,009 mg0,1 %
Pantothensyre (B5) C 0,014 mg0,3 %
Vitamin B6 C 0,001 mg0,1 %
Folat (B9) C 3 µg0,8 %
Vitamin B12 ? 0 µg0 %
Cholin M 3,5 mg0,6 %
Calcium ? 3 mg0,2 %
Jern C 0,13 mg0,7 %
Magnesium C 2 mg0,5 %
Phosphor C 141 mg11 %
Kalium ? 7 mg0,1 %
Zink ? 0,01 mg0,1 %
Kobber ? 0,12 mg13 %
Mangan C 0,011 mg0,5 %
Selen M 6,7 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %381kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber13 %Selen12 %Phosphor11 %Riboflavin (B2)3 %Folat (B9)0,8 %Jern0,7 %Cholin0,6 %Mangan0,5 %Magnesium0,5 %Pantothensyre (B5)0,3 %

Nutritional insights

  • Protein7,8 gin the top quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars86 gin the top quarter of sweets og desserter (median 46,5 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium466 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
  • Water1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L0 g
Polyumættet fedt L0 g
Amino acids (18)
Tryptophan Formand ?0 g
Threonin ?0,15 g
Isoleucin ?0,12 g
Leucin ?0,25 g
Lysin ?0,35 g
Methionin ?0,062 g
Cystin ?0 g
Phenylalanin ?0,18 g
Tyrosin ?0,031 g
Valine ?0,21 g
Arginin ?0,68 g
Histidin ?0,068 g
Alanin ?0,82 g
Asparaginsyre ?0,54 g
Glutaminsyre ?0,89 g
Glycin ?1,9 g
Proline ?1,3 g
Serine ?0,27 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0 g
SFA 16: 0 ?0 g
SFA 18: 0 ?0 g
MUFA 18: 1 ?0 g
PUFA 18: 3 ?0 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand ?1 g
Alkohol C0 g
Koffein C0 mg
Aske ?0,7 g
Theobromin C0 mg
Energi ?1.594 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C3 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Gelatine desserter

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gelatine desserter, tørblanding, tilberedt med vand Dried or dry 60 1,2 g 14,2 g 0 g
Gelatine desserter, tørblanding, reduceret kalorie, med aspartam Dried or dry 198 15,7 g 80,2 g 0 g
Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, tilberedt med vand Dried or dry 20 0,83 g 4,2 g 0 g
Gelatine desserter, tørblanding, med tilsat ascorbinsyre, sodiumcitrat og salt Dried or dry 381 7,8 g 90,5 g 0 g
Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, tilsat fosfor, kalium, natrium, c-vitamin Dried or dry 345 55,3 g 33,3 g 0 g
Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, ikke tilsat natrium Dried or dry 345 55,3 g 33,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Sukkererstatning, saccarin, pulver Dried or dry 360 0,94 g 89,1 g 0 g
Sukkererstatning, aspartam, pulver Dried or dry 365 2,2 g 89,1 g 0 g
Sukkererstatning, pulver, NFS Dried or dry 349 0,66 g 90,1 g 0 g
Sukkererstatning, sucralose, pulver Dried or dry 336 0 g 91,2 g 0 g
Puddings, vanilje, tørblanding, almindelig Dried or dry 379 0,3 g 93,5 g 0,4 g
Puddings, vanilje, tørblanding, instant Dried or dry 377 0 g 92,9 g 0,6 g
Sødestoffer, bordplade, fruktose, tørt, pulver Dried or dry 368 0 g 100 g 0 g
Sødestoffer, bordplade, saccharin (natriumsaccharin) 360 0,94 g 89,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry gelatine desserter?

100 g of dried or dry gelatine desserter has 381 kcal. 1 portion, beløb til at gøre 1 / 2 kop (21 g): about 80 kcal. 1 pakke, 3 oz (85 g): about 324 kcal.

How much protein is in dried or dry gelatine desserter?

Dried or dry gelatine desserter contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,6 g in 1 portion, beløb til at gøre 1 / 2 kop (21 g). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in dried or dry gelatine desserter?

Dried or dry gelatine desserter has 90,5 g of total carbohydrates per 100 g, including 0 g of fiber and 86 g of sugars.

How much fat is in dried or dry gelatine desserter?

Dried or dry gelatine desserter contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does dried or dry gelatine desserter contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (13 % DV), selen (12 % DV) and phosphor (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry gelatine desserter?

100 g contains 466 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168775. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.