Calories in Cookie Formand, Pizzelle Formand

Generic food Sweets og Desserter

Cookie Formand, Pizzelle Formand contains 417 kcal per 100 g. A typical serving of 1 wafer eller rosette (13 g) provides about 54 kcal.

Roughly 77 % of its calories come from carbohydrates, with 15 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for cookies og brownies on FoodFactly (450 kcal per 100 g).

100 g provides 73 % of the Daily Value for Folat (B9), 28 % of the Daily Value for Niacin (B3) and 27 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

417kcal per 100 g
8,1 gprotein
79 gcarbohydrates
6,9 gfat
54kcal in 1 wafer eller rosette (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 417 kcal
Total fat C 6,9 g 9 %
Saturated fat C 1,2 g 6 %
Cholesterol C 0 mg 0 %
Sodium C 256 mg 11 %
Total carbohydrates C 79 g 29 %
Dietary fiber C 3 g 11 %
Total sugars C 6 g
Protein C 8,1 g 16 %
Vitamin A C 0 µg0 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,78 mg5 %
Vitamin K C 1,8 µg2 %
Thiamin (B1) C 0,25 mg21 %
Riboflavin (B2) C 0,35 mg27 %
Niacin (B3) C 4,4 mg28 %
Vitamin B6 C 0,03 mg2 %
Folat (B9) C 291 µg73 %
Vitamin B12 C 0 µg0 %
Cholin C 9,4 mg2 %
Calcium C 25 mg2 %
Jern C 3,6 mg20 %
Magnesium C 26 mg6 %
Phosphor C 97 mg8 %
Kalium C 112 mg2 %
Zink C 0,67 mg6 %
Kobber C 0,2 mg23 %
Selen C 4,8 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 77 %Fat: 15 %417kcal / 100 g
  • Protein 8 %
  • Carbohydrates 77 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)73 %Niacin (B3)28 %Riboflavin (B2)27 %Kobber23 %Thiamin (B1)21 %Jern20 %Selen9 %Phosphor8 %Magnesium6 %Zink6 %

Nutritional insights

  • Protein8,1 gin the top quarter of cookies og brownies (median 5,1 g)
  • Fiber3 gin the top quarter of cookies og brownies (median 2,1 g)
  • Sugars6 gin the lowest quarter of cookies og brownies (median 32,9 g)
  • Fat6,9 gin the lowest quarter of cookies og brownies (median 18,1 g)
  • Saturated fat1,2 gin the lowest quarter of cookies og brownies (median 4,6 g)
  • Sodium256 mgin the lowest quarter of cookies og brownies (median 350 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water5,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,8 g
Polyumættet fedt C3,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C3,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,018 g
SFA 16: 0 C0,98 g
SFA 18: 0 C0,23 g
MUFA 18: 1 C1,8 g
PUFA 18: 3 C0,19 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,012 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C17 µg
Retinol C0 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C5,3 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C168 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Cookie Formand

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Morgenmadstærte, fedtfattig 372 4 g 76,8 g 6 g
Sødestoffer, sukkererstatning, granulat, brun 347 2,1 g 84,8 g 0 g
Kryddernelliker, TWIZLERS CHERRY BITES 338 3 g 79,4 g 1,7 g
Casabe, cassavabrød 299 2,5 g 71,2 g 0,52 g
Brød, Spansk kaffe 348 7,9 g 58,8 g 9,1 g
Ægalbumin, tørblanding Dried or dry 410 6,9 g 82,8 g 6,4 g
Puddings, chokolade smag, lav kalorie, instant, tørblanding Dried or dry 356 5,3 g 78,2 g 2,4 g
Crackers, Cubansk 430 5,6 g 73,8 g 12,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cookie Formand?

100 g of cookie Formand has 417 kcal. 1 wafer eller rosette (13 g): about 54 kcal.

How much protein is in cookie Formand?

Cookie Formand contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 1,1 g in 1 wafer eller rosette (13 g). About 8 % of its calories come from protein. Compared with other cookies og brownies, that is among the highest quarter (median 5,1 g).

How many carbs are in cookie Formand?

Cookie Formand has 79 g of total carbohydrates per 100 g, including 3 g of fiber and 6 g of sugars.

How much fat is in cookie Formand?

Cookie Formand contains 6,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

What vitamins and minerals does cookie Formand contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (73 % DV), Niacin (B3) (28 % DV), Riboflavin (B2) (27 % DV), kobber (23 % DV) and Thiamin (B1) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cookie Formand?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Does cookie formand have the same nutrition not specified and raw?

No. Per 100 g, cookie Formand, Pizzelle Formand has 417 kcal, while cookie Formand, dej eller dej, rå has 435 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707958. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.