Calories in Puddings, ris, tørblanding
Generic food Dried or dry Sweets og Desserter
Puddings, ris, tørblanding contains 376 kcal per 100 g. A typical serving of 1 portion, beløb til at gøre 1 / 2 kop (27 g) provides about 102 kcal.
Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0,2 % from fat (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).
100 g provides 21 % of the Daily Value for Thiamin (B1), 13 % of the Daily Value for mangan and 13 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories ? | 376 kcal | |
| Total fat ? | 0,1 g | 0,1 % |
| Saturated fat | not reported | |
| Cholesterol ? | 0 mg | 0 % |
| Sodium ? | 366 mg | 16 % |
| Total carbohydrates C | 91,2 g | 33 % |
| Dietary fiber C | 0,7 g | 3 % |
| Total sugars | not reported | |
| Protein ? | 2,7 g | 5 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C ? | 0 mg | 0 % |
| Thiamin (B1) ? | 0,25 mg | 21 % |
| Riboflavin (B2) ? | 0,012 mg | 0,9 % |
| Niacin (B3) ? | 2 mg | 13 % |
| Pantothensyre (B5) ? | 0,11 mg | 2 % |
| Vitamin B6 ? | 0,013 mg | 0,8 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 ? | 0 µg | 0 % |
| Calcium ? | 14 mg | 1 % |
| Jern ? | 1,8 mg | 10 % |
| Magnesium ? | 8 mg | 2 % |
| Phosphor ? | 39 mg | 3 % |
| Kalium ? | 5 mg | 0,1 % |
| Zink ? | 0,31 mg | 3 % |
| Kobber ? | 0,062 mg | 7 % |
| Mangan ? | 0,3 mg | 13 % |
| Selen C | 0,5 µg | 0,9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 97 %
- Fat 0,2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,7 gbelow the median for sweets og desserter (median 3 g)
- Fiber0,7 gbelow the median for sweets og desserter (median 0,8 g)
- Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
- Sodium366 mgin the top quarter of sweets og desserter (median 79 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
- Water4,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Vand ? | 4,8 g |
|---|---|
| Aske ? | 1,1 g |
| Energi ? | 1.573 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 1 µg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Puddings
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frostinger, hvide, fluffy, tørblanding Dried or dry | 371 | 2,3 g | 94,9 g | 0 g |
| Flan, karamelcreme, tørblanding Dried or dry | 348 | 0 g | 91,6 g | 0 g |
| Desserter, rennin, vanilje, tørblanding Dried or dry | 383 | 0 g | 99 g | 0 g |
| Gelatine desserter, tørblanding, med tilsat ascorbinsyre, sodiumcitrat og salt Dried or dry | 381 | 7,8 g | 90,5 g | 0 g |
| Frostinger, vanilje, cremet, tørblanding Dried or dry | 410 | 0,3 g | 93,8 g | 4,9 g |
| Frostinger, chokolade, cremet, tørblanding Dried or dry | 389 | 1,3 g | 92 g | 5,2 g |
| Desserter, rennin, chokolade, tørblanding Dried or dry | 363 | 2,4 g | 91,5 g | 3,3 g |
| Ægalbumin, tørblanding Dried or dry | 410 | 6,9 g | 82,8 g | 6,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in dried or dry puddings?
100 g of dried or dry puddings has 376 kcal. 1 portion, beløb til at gøre 1 / 2 kop (27 g): about 102 kcal. 1 pakke (106 g): about 399 kcal.
How much protein is in dried or dry puddings?
Dried or dry puddings contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,73 g in 1 portion, beløb til at gøre 1 / 2 kop (27 g). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).
How many carbs are in dried or dry puddings?
Dried or dry puddings has 91,2 g of total carbohydrates per 100 g, including 0,7 g of fiber.
How much fat is in dried or dry puddings?
Dried or dry puddings contains 0,1 g of fat per 100 g.
What vitamins and minerals does dried or dry puddings contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (21 % DV), mangan (13 % DV) and Niacin (B3) (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in dried or dry puddings?
100 g contains 366 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 168783. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.