Calories in Kage eller kage, jordbær

Generic food Sweets og Desserter

Kage eller kage, jordbær contains 326 kcal per 100 g. A typical serving of 1 kop (100 g) provides about 326 kcal.

Roughly 62 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).

That is close to the median for kager og tærter on FoodFactly (311 kcal per 100 g).

100 g provides 17 % of the Daily Value for Riboflavin (B2) and 12 % of the Daily Value for Vitamin E.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

326kcal per 100 g
2,2 gprotein
50,2 gcarbohydrates
12,9 gfat
326kcal in 1 kop (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 326 kcal
Total fat C 12,9 g 17 %
Saturated fat C 2,5 g 13 %
Cholesterol C 39 mg 13 %
Sodium C 283 mg 12 %
Total carbohydrates C 50,2 g 18 %
Dietary fiber C 0,5 g 2 %
Total sugars C 37,4 g
Protein C 2,2 g 4 %
Vitamin A C 17 µg2 %
Vitamin C C 3,3 mg4 %
Vitamin D C 0,2 µg1 %
Vitamin E C 1,8 mg12 %
Vitamin K C 10,7 µg9 %
Thiamin (B1) C 0,061 mg5 %
Riboflavin (B2) C 0,22 mg17 %
Niacin (B3) C 0,69 mg4 %
Vitamin B6 C 0,027 mg2 %
Folat (B9) C 30 µg8 %
Vitamin B12 C 0,1 µg4 %
Cholin C 28,4 mg5 %
Calcium C 65 mg5 %
Jern C 0,87 mg5 %
Magnesium C 5 mg1 %
Phosphor C 110 mg9 %
Kalium C 52 mg1 %
Zink C 0,23 mg2 %
Kobber C 0,025 mg3 %
Selen C 3,9 µg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 62 %Fat: 36 %326kcal / 100 g
  • Protein 3 %
  • Carbohydrates 62 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)17 %Vitamin E12 %Vitamin K9 %Phosphor9 %Folat (B9)8 %Selen7 %Cholin5 %Thiamin (B1)5 %Calcium5 %Jern5 %

Nutritional insights

  • Protein2,2 gin the lowest quarter of kager og tærter (median 3 g)
  • Fiber0,5 gin the lowest quarter of kager og tærter (median 1,2 g)
  • Sugars37,4 gin the top quarter of kager og tærter (median 25,9 g)
  • Fat12,9 gbelow the median for kager og tærter (median 14,8 g)
  • Saturated fat2,5 gin the lowest quarter of kager og tærter (median 4,1 g)
  • Sodium283 mgabove the median for kager og tærter (median 269 mg)
  • Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
  • Water33,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,4 g
Polyumættet fedt C5,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C4,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,02 g
SFA 16: 0 C2 g
SFA 18: 0 C0,52 g
MUFA 18: 1 C4,2 g
PUFA 18: 3 C0,56 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0,11 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,03 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroten C2 µg
Lycopen C0 µg
Lutein + zeaxanthin C50 µg
Retinol C17 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C1 µg
Other components (8)
Vand C33,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C11 µg
Folat, mad C11 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kage eller kage

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kage eller kage, NFS 352 2,8 g 53,6 g 14,8 g
Kage eller kage, æble 376 2,4 g 52,5 g 17,5 g
Kage eller kage, banan 379 2,5 g 53,1 g 17,5 g
Kage eller kage, Sorteskov 228 3,5 g 31,3 g 10,7 g
Kage eller kage, gulerod 374 2,5 g 51,8 g 17,5 g
Kage eller kage, kokosnødder 368 2,5 g 54,5 g 15,7 g
Kage eller kage, chokolade med hvid glasur, bageri 355 2,8 g 54,4 g 14,6 g
Kage eller kage, chokolade med hvid glasur, fra blanding 349 3,1 g 53,1 g 14,4 g
Kage eller kage, chokolade med chokoladeglasur, bageri 345 3,3 g 52,2 g 15,2 g
Kage eller kage, chokolade med chokoladeglasur, fra blanding 341 3,5 g 51,2 g 15 g
Kage eller kage, chokolade, ingen isdannelse 303 5,1 g 43,3 g 13,2 g
Kage eller kage, Tysk chokolade 360 3,7 g 49,9 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kaffekager, crumb eller quick- bread type, med frugt 322 4,2 g 50,2 g 11,8 g
Kage, pund 353 5 g 53,6 g 14 g
Tærte, hovedkalk 322 5,8 g 42,2 g 14,9 g
Rul, sødt, med frugt, frosted 379 5,2 g 53,6 g 16,4 g
Barfi eller Burfi, Indisk dessert 284 5,4 g 40,4 g 11,4 g
Kage, Bostonflødetærte 252 2,4 g 42,9 g 8,5 g
Snakkekage, hvide 374 3,5 g 64 g 11,5 g
Muffin, NFS 375 4,5 g 53 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kage eller kage?

100 g of kage eller kage has 326 kcal. 1 kop (100 g): about 326 kcal. 1 cupcake, enhver størrelse (90 g): about 293 kcal. 1 stykke / skive, enhver størrelse (175 g): about 571 kcal.

How much protein is in kage eller kage?

Kage eller kage contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,2 g in 1 kop (100 g). About 3 % of its calories come from protein. Compared with other kager og tærter, that is in the lowest quarter (median 3 g).

How many carbs are in kage eller kage?

Kage eller kage has 50,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 37,4 g of sugars.

How much fat is in kage eller kage?

Kage eller kage contains 12,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).

What vitamins and minerals does kage eller kage contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (17 % DV) and Vitamin E (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kage eller kage?

100 g contains 283 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707887. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.