Calories in Kaffekager, crumb eller quick- bread type, med frugt

Generic food Sweets og Desserter

Kaffekager, crumb eller quick- bread type, med frugt contains 322 kcal per 100 g. A typical serving of 1 skive (65 g) provides about 209 kcal.

Roughly 62 % of its calories come from carbohydrates, with 33 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 14 % of the Daily Value for Thiamin (B1), 12 % of the Daily Value for kobber and 11 % of the Daily Value for Folat (B9).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

322kcal per 100 g
4,2 gprotein
50,2 gcarbohydrates
11,8 gfat
209kcal in 1 skive (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 322 kcal
Total fat C 11,8 g 15 %
Saturated fat C 4,4 g 22 %
Cholesterol C 40 mg 13 %
Sodium C 203 mg 9 %
Total carbohydrates C 50,2 g 18 %
Dietary fiber C 1,2 g 4 %
Total sugars C 33,8 g
Protein C 4,2 g 8 %
Vitamin A C 79 µg9 %
Vitamin C C 0,9 mg1 %
Vitamin D C 0,3 µg2 %
Vitamin E C 0,12 mg0,8 %
Vitamin K C 1 µg0,8 %
Thiamin (B1) C 0,17 mg14 %
Riboflavin (B2) C 0,14 mg11 %
Niacin (B3) C 1,3 mg8 %
Vitamin B6 C 0,069 mg4 %
Folat (B9) C 43 µg11 %
Vitamin B12 C 0,09 µg4 %
Cholin C 21,4 mg4 %
Calcium C 87 mg7 %
Jern C 1,4 mg8 %
Magnesium C 17 mg4 %
Phosphor C 90 mg7 %
Kalium C 105 mg2 %
Zink C 0,45 mg4 %
Kobber C 0,11 mg12 %
Selen C 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 62 %Fat: 33 %322kcal / 100 g
  • Protein 5 %
  • Carbohydrates 62 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)14 %Kobber12 %Folat (B9)11 %Riboflavin (B2)11 %Selen10 %Vitamin A9 %Niacin (B3)8 %Jern8 %Phosphor7 %Calcium7 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber1,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars33,8 gin the top quarter of doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat11,8 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat4,4 gbelow the median for doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium203 mgin the lowest quarter of doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
  • Water32,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C2,2 g
Polyumættet fedt C3,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,002 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,5 g
SFA 4: 0 C0,17 g
SFA 6: 0 C0,12 g
SFA 8: 0 C0,071 g
SFA 10: 0 C0,16 g
SFA 12: 0 C0,19 g
SFA 14: 0 C0,61 g
SFA 16: 0 C2,2 g
SFA 18: 0 C0,76 g
MUFA 18: 1 C2 g
PUFA 18: 3 C0,55 g
PUFA 20: 4 C0,009 g
MUFA 16: 1 C0,096 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,017 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C19 µg
Lycopen C0 µg
Lutein + zeaxanthin C32 µg
Retinol C77 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C4 µg
Other components (8)
Vand C32,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C19 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kaffekager

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Kaffekager, gærtype 372 6,2 g 50,9 g 16,4 g
Kaffekager, crumb eller quick- bread type 396 6,5 g 51,3 g 18,4 g
Kaffekager, crumb eller quick- bread type, cheese-filled 365 6,8 g 45,1 g 17,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Kage, pund 353 5 g 53,6 g 14 g
Kage eller kage, chokolade med chokoladeglasur, fra blanding 341 3,5 g 51,2 g 15 g
Kage eller kage, jordbær 326 2,2 g 50,2 g 12,9 g
Kage eller kage, hvid med chokoladeglasur, fra blanding 345 3,1 g 51,9 g 14,7 g
Kage eller kage, citron 339 2,4 g 51,9 g 13,5 g
Kage eller kage, chokolade med chokoladeglasur, bageri 345 3,3 g 52,2 g 15,2 g
Kage eller kage, chokolade med hvid glasur, fra blanding 349 3,1 g 53,1 g 14,4 g
Muffin, NFS 375 4,5 g 53 g 16,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kaffekager?

100 g of kaffekager has 322 kcal. 1 skive (65 g): about 209 kcal. 1 kubikcentimeter (6,5 g): about 21 kcal. 1 stk. (75 g): about 242 kcal.

How much protein is in kaffekager?

Kaffekager contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,7 g in 1 skive (65 g). About 5 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is in the lowest quarter (median 5,9 g).

How many carbs are in kaffekager?

Kaffekager has 50,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 33,8 g of sugars.

How much fat is in kaffekager?

Kaffekager contains 11,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does kaffekager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (14 % DV), kobber (12 % DV), Folat (B9) (11 % DV) and Riboflavin (B2) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in kaffekager?

100 g contains 203 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708080. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.