Calories in Flødepust, eclair, fyldt depotplaster eller creme, NS med hensyn til isdannelse

Generic food Sweets og Desserter

Flødepust, eclair, fyldt depotplaster eller creme, NS med hensyn til isdannelse contains 280 kcal per 100 g. A typical serving of 1 eclair, frosset (78 g) provides about 218 kcal.

Roughly 78 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, søde ruller, bagværk on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 26 % of the Daily Value for Vitamin A, 15 % of the Daily Value for selen and 15 % of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

280kcal per 100 g
4,2 gprotein
11 gcarbohydrates
24,4 gfat
218kcal in 1 eclair, frosset (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 280 kcal
Total fat C 24,4 g 31 %
Saturated fat C 13,3 g 67 %
Cholesterol C 135 mg 45 %
Sodium C 132 mg 6 %
Total carbohydrates C 11 g 4 %
Dietary fiber C 0,3 g 1 %
Total sugars C 2,4 g
Protein C 4,2 g 8 %
Vitamin A C 238 µg26 %
Vitamin C C 0,2 mg0,2 %
Vitamin D C 1,1 µg6 %
Vitamin E C 0,56 mg4 %
Vitamin K C 2,1 µg2 %
Thiamin (B1) C 0,13 mg10 %
Riboflavin (B2) C 0,19 mg15 %
Niacin (B3) C 0,75 mg5 %
Vitamin B6 C 0,03 mg2 %
Folat (B9) C 39 µg10 %
Vitamin B12 C 0,14 µg6 %
Cholin C 55,7 mg10 %
Calcium C 38 mg3 %
Jern C 0,89 mg5 %
Magnesium C 8 mg2 %
Phosphor C 68 mg5 %
Kalium C 79 mg2 %
Zink C 0,39 mg4 %
Kobber C 0,019 mg2 %
Selen C 8,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 16 %Fat: 78 %280kcal / 100 g
  • Protein 6 %
  • Carbohydrates 16 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A26 %Selen15 %Riboflavin (B2)15 %Thiamin (B1)10 %Cholin10 %Folat (B9)10 %Vitamin B126 %Vitamin D6 %Phosphor5 %Jern5 %

Nutritional insights

  • Protein4,2 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 5,9 g)
  • Fiber0,3 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 1,8 g)
  • Sugars2,4 gin the lowest quarter of doughnuts, søde ruller, bagværk (median 21,1 g)
  • Fat24,4 gin the top quarter of doughnuts, søde ruller, bagværk (median 19,4 g)
  • Saturated fat13,3 gin the top quarter of doughnuts, søde ruller, bagværk (median 5,6 g)
  • Sodium132 mgin the lowest quarter of doughnuts, søde ruller, bagværk (median 304 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water59,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,3 g
Polyumættet fedt C1,2 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,006 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,82 g
SFA 4: 0 C0,5 g
SFA 6: 0 C0,39 g
SFA 8: 0 C0,24 g
SFA 10: 0 C0,56 g
SFA 12: 0 C0,66 g
SFA 14: 0 C2,1 g
SFA 16: 0 C6,3 g
SFA 18: 0 C2,2 g
MUFA 18: 1 C5,3 g
PUFA 18: 3 C0,089 g
PUFA 20: 4 C0,034 g
MUFA 16: 1 C0,41 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,038 g
MUFA 22: 1 C0,002 g
PUFA 22: 5 n-3 (DPA) C0,012 g
Carotenoids (6)
Betacaroten C16 µg
Lycopen C0 µg
Lutein + zeaxanthin C88 µg
Retinol C237 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C3 µg
Other components (8)
Vand C59,6 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C15 µg
Folat, mad C14 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Flødepust

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Ostefremstilling 265 9,3 g 13,4 g 19,5 g
Kirurgi, cheese-filled 274 9,9 g 15,4 g 19,2 g
Fritter, almindelig 378 6,6 g 27,5 g 26,9 g
Let isbar, vanilje, chokoladebelagt 236 3,4 g 19,2 g 16,6 g
Let isbar, vanilje 236 3,2 g 18,8 g 16,6 g
Muffin, ost 367 9,7 g 30,5 g 23 g
Kylling "vinger", udbenet, med varm sauce, fra fastfood / restaurant 282 12,4 g 20 g 16,9 g
Let isbar, chokolade 240 3,3 g 19,7 g 16,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in flødepust?

100 g of flødepust has 280 kcal. 1 eclair, frosset (78 g): about 218 kcal. 1 eclair, 5 "x 2" x 1-3 / 4 " (102 g): about 286 kcal. 1 creme puff, 3-1 / 2 "x 2" (112 g): about 314 kcal.

How much protein is in flødepust?

Flødepust contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,3 g in 1 eclair, frosset (78 g). About 6 % of its calories come from protein. Compared with other doughnuts, søde ruller, bagværk, that is in the lowest quarter (median 5,9 g).

How many carbs are in flødepust?

Flødepust has 11 g of total carbohydrates per 100 g, including 0,3 g of fiber and 2,4 g of sugars.

How much fat is in flødepust?

Flødepust contains 24,4 g of fat per 100 g, of which 13,3 g is saturated (67 % of the Daily Value).

What vitamins and minerals does flødepust contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (26 % DV), selen (15 % DV), Riboflavin (B2) (15 % DV), Thiamin (B1) (10 % DV) and cholin (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in flødepust?

100 g contains 132 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708029. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.