Calories in Mælk, geder, væske, med tilsat vitamin D

Generic food Mælk og æg

Mælk, geder, væske, med tilsat vitamin D contains 69 kcal per 100 g. A typical serving of 1 kop (244 g) provides about 168 kcal.

Roughly 54 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælke- og ægprodukter on FoodFactly, where the median is 181 kcal per 100 g across 310 foods.

100 g provides 11 % of the Daily Value for Riboflavin (B2) and 10 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

69kcal per 100 g
3,6 gprotein
4,5 gcarbohydrates
4,1 gfat
168kcal in 1 kop (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 69 kcal
Total fat ? 4,1 g 5 %
Saturated fat ? 2,7 g 13 %
Cholesterol ? 11 mg 4 %
Sodium ? 50 mg 2 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars C 4,5 g
Protein ? 3,6 g 7 %
Vitamin A C 57 µg6 %
Vitamin C ? 1,3 mg1 %
Vitamin D ? 1,3 µg7 %
Vitamin E I 0,07 mg0,5 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) ? 0,048 mg4 %
Riboflavin (B2) ? 0,14 mg11 %
Niacin (B3) ? 0,28 mg2 %
Pantothensyre (B5) ? 0,31 mg6 %
Vitamin B6 ? 0,046 mg3 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0,07 µg3 %
Cholin C 16 mg3 %
Calcium ? 134 mg10 %
Jern ? 0,05 mg0,3 %
Magnesium ? 14 mg3 %
Phosphor ? 111 mg9 %
Kalium ? 204 mg4 %
Zink ? 0,3 mg3 %
Kobber ? 0,046 mg5 %
Mangan ? 0,018 mg0,8 %
Selen M 1,4 µg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 54 %69kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)11 %Calcium10 %Phosphor9 %Vitamin D7 %Vitamin A6 %Pantothensyre (B5)6 %Kobber5 %Kalium4 %Thiamin (B1)4 %Magnesium3 %

Nutritional insights

  • Protein3,6 gin the lowest quarter of mælke- og ægprodukter (median 9 g)
  • Sugars4,5 gbelow the median for mælke- og ægprodukter (median 4,7 g)
  • Fat4,1 gbelow the median for mælke- og ægprodukter (median 8,3 g)
  • Saturated fat2,7 gbelow the median for mælke- og ægprodukter (median 3,3 g)
  • Sodium50 mgin the lowest quarter of mælke- og ægprodukter (median 129 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
  • Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?1,1 g
Polyumættet fedt ?0,15 g
Amino acids (18)
Tryptophan Formand ?0,044 g
Threonin ?0,16 g
Isoleucin ?0,21 g
Leucin ?0,31 g
Lysin ?0,29 g
Methionin ?0,08 g
Cystin ?0,046 g
Phenylalanin ?0,16 g
Tyrosin ?0,18 g
Valine ?0,24 g
Arginin ?0,12 g
Histidin ?0,089 g
Alanin ?0,12 g
Asparaginsyre ?0,21 g
Glutaminsyre ?0,63 g
Glycin ?0,05 g
Proline ?0,37 g
Serine ?0,18 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,11 g
SFA 4: 0 ?0,13 g
SFA 6: 0 ?0,094 g
SFA 8: 0 ?0,096 g
SFA 10: 0 ?0,26 g
SFA 12: 0 ?0,12 g
SFA 14: 0 ?0,33 g
SFA 16: 0 ?0,91 g
SFA 18: 0 ?0,44 g
MUFA 18: 1 ?0,98 g
PUFA 18: 3 ?0,04 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,082 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (8)
Betacaroten I7 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol C56 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder I51 IU
Vitamin D3 (cholecalciferol) I1,3 µg
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?87 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,82 g
Theobromin Z0 mg
Energi C288 kJ
A-vitamin, IE C198 IU
Folinsyre Z0 µg
Folat, mad ?1 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Mælk

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Gedemælk 69 3,6 g 4,5 g 4,1 g
Yoghurt, sødmælk, almindelig 78 3,8 g 5,6 g 4,5 g
Yoghurt, almindelig, sødmælk 61 3,5 g 4,7 g 3,3 g
Creme, halvt og halvt, fedtfattig 72 3,3 g 3,3 g 5 g
Jordbærmælk, nedsat sukker 59 3,3 g 6,7 g 2,1 g
Kefir, fedtfattig, almindelig, LIFEWAY 43 3,8 g 4,8 g 1 g
Kærnemælk 43 3,5 g 4,8 g 1,1 g
Creme, halvt og halvt, fedtfrit 59 2,6 g 9 g 1,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mælk?

100 g of mælk has 69 kcal. 1 kop (244 g): about 168 kcal. 1 fl oz (30,5 g): about 21 kcal. 1 kvartal (976 g): about 673 kcal.

How much protein is in mælk?

Mælk contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,7 g in 1 kop (244 g). About 21 % of its calories come from protein. Compared with other mælke- og ægprodukter, that is in the lowest quarter (median 9 g).

How many carbs are in mælk?

Mælk has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars.

How much fat is in mælk?

Mælk contains 4,1 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).

What vitamins and minerals does mælk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (11 % DV) and calcium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in mælk?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Does mælk have the same nutrition not specified and dried or dry?

No. Per 100 g, mælk, geder, væske, med tilsat vitamin D has 69 kcal, while mælk, tørt, hele, med tilsat vitamin D has 496 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 171278. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.