Calories in Frosne nyheder, istype, pop

Generic food Frozen Sweets og Desserter

Frosne nyheder, istype, pop contains 79 kcal per 100 g. A typical serving of 1 servering 1,75 fl oz pop (52 g) provides about 41 kcal.

Roughly 97 % of its calories come from carbohydrates, with 3 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

79kcal per 100 g
0 gprotein
19,2 gcarbohydrates
0,24 gfat
41kcal in 1 servering 1,75 fl oz pop (52 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 79 kcal
Total fat M 0,24 g 0,3 %
Saturated fat C 0,013 g 0,1 %
Cholesterol C 0 mg 0 %
Sodium M 7 mg 0,3 %
Total carbohydrates C 19,2 g 7 %
Dietary fiber M 0 g 0 %
Total sugars C 13,7 g
Protein M 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C M 0,7 mg0,8 %
Vitamin D Z 0 µg0 %
Vitamin E C 0 mg0 %
Vitamin K M 0 µg0 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0 mg0 %
Pantothensyre (B5) C 0,001 mg0 %
Vitamin B6 C 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 C 0 µg0 %
Cholin Z 0 mg0 %
Calcium M 0 mg0 %
Jern M 0,54 mg3 %
Magnesium M 1 mg0,2 %
Phosphor M 0 mg0 %
Kalium M 15 mg0,3 %
Zink M 0,15 mg1 %
Kobber M 0 mg0 %
Mangan M 0 mg0 %
Selen M 0,2 µg0,4 %
Fluorid M 73,9 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 97 %Fat: 3 %79kcal / 100 g
  • Carbohydrates 97 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern3 %Zink1 %Vitamin C0,8 %Selen0,4 %Kalium0,3 %Magnesium0,2 %Pantothensyre (B5)0 %Vitamin A0 %Vitamin D0 %Vitamin E0 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Sugars13,7 gin the lowest quarter of sweets og desserter (median 46,5 g)
  • Fat0,24 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0,013 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium7 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water80,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,051 g
Polyumættet fedt C0,016 g
Sugars and starch (5)
Saccharose M6,3 g
Glucose M4 g
Fruktose M2,7 g
Lactose M0 g
Maltose M0,71 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,015 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,013 g
SFA 18: 0 C0 g
MUFA 18: 1 C0,051 g
PUFA 18: 3 C0 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand M80,5 g
Alkohol Z0 g
Koffein C0 mg
Aske M0,05 g
Theobromin C0 mg
Energi C331 kJ
A-vitamin, IE C0 IU
Folinsyre C0 µg
Folat, mad C0 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Frosne nyheder

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Yoghurt, frosset, chokolade, fedtfri mælk, sødet uden sukker Frozen 107 4,4 g 19,7 g 0,8 g
Pigget annona / guanabana, NFS Frozen 127 3 g 21,6 g 3,6 g
Pigget annona / guanabana, vanilje Frozen 127 3 g 21,6 g 3,6 g
Pigget annona / guanabana, vanilje Frozen 127 3 g 21,6 g 3,6 g
Yoghurt, frosset, andre smagsvarianter end chokolade Frozen 127 3 g 21,6 g 3,6 g
Yoghurtkegle, frosset, vanilje Frozen 139 3,2 g 23,9 g 3,7 g
Pigget annona / guanabana, chokolade Frozen 131 3 g 21,6 g 3,6 g
Yoghurt, frosset, chokolade Frozen 131 3 g 21,6 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen frosne nyheder?

100 g of frozen frosne nyheder has 79 kcal. 1 servering 1,75 fl oz pop (52 g): about 41 kcal.

How much protein is in frozen frosne nyheder?

Frozen frosne nyheder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 1 servering 1,75 fl oz pop (52 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in frozen frosne nyheder?

Frozen frosne nyheder has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 13,7 g of sugars.

How much fat is in frozen frosne nyheder?

Frozen frosne nyheder contains 0,24 g of fat per 100 g, of which 0,013 g is saturated (0,1 % of the Daily Value).

How much sodium is in frozen frosne nyheder?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168813. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.