Calories in Frosne nyheder, istype, frugt, ikke tilsat sukker

Generic food Frozen Sweets og Desserter

Frosne nyheder, istype, frugt, ikke tilsat sukker contains 24 kcal per 100 g. A typical serving of 1 bar (51 g) provides about 12 kcal.

Roughly 90 % of its calories come from carbohydrates, with 7 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

24kcal per 100 g
0,5 gprotein
6,2 gcarbohydrates
0,1 gfat
12kcal in 1 bar (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 24 kcal
Total fat ? 0,1 g 0,1 %
Saturated fat ? 0 g 0 %
Cholesterol ? 0 mg 0 %
Sodium ? 5 mg 0,2 %
Total carbohydrates C 6,2 g 2 %
Dietary fiber ? 0 g 0 %
Total sugars not reported
Protein ? 0,5 g 1 %
Vitamin A C 0 µg0 %
Vitamin C ? 0 mg0 %
Thiamin (B1) ? 0 mg0 %
Riboflavin (B2) ? 0 mg0 %
Niacin (B3) ? 0,15 mg0,9 %
Pantothensyre (B5) ? 0 mg0 %
Vitamin B6 ? 0 mg0 %
Folat (B9) C 0 µg0 %
Vitamin B12 ? 0 µg0 %
Calcium ? 2 mg0,2 %
Jern ? 0,13 mg0,7 %
Magnesium ? 2 mg0,5 %
Phosphor ? 0 mg0 %
Kalium ? 26 mg0,6 %
Zink ? 0,04 mg0,4 %
Kobber ? 0,017 mg2 %
Mangan ? 0,021 mg0,9 %
Selen C 0,2 µg0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 90 %Fat: 3 %24kcal / 100 g
  • Protein 7 %
  • Carbohydrates 90 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber2 %Niacin (B3)0,9 %Mangan0,9 %Jern0,7 %Kalium0,6 %Magnesium0,5 %Zink0,4 %Selen0,4 %Calcium0,2 %Vitamin A0 %

Nutritional insights

  • Protein0,5 gbelow the median for sweets og desserter (median 3 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 0,8 g)
  • Fat0,1 gin the lowest quarter of sweets og desserter (median 4,3 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 2,1 g)
  • Sodium5 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water93,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?93,2 g
Aske ?0,1 g
Energi ?100 kJ
A-vitamin, IE ?1 IU
Folinsyre Z0 µg
Folat, mad ?0 µg

Other forms of Frosne nyheder

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frosne nyheder, konsumis, vaniljeis, lys, ikke tilsat sukker, chokoladebelagt Frozen 221 6,4 g 26,1 g 10,1 g
Frosne nyheder, juicetype, juice med fløde Frozen 115 1,4 g 24,1 g 1,4 g
Frosne nyheder, juicetype, orange Frozen 95 0,5 g 23,2 g 0 g
Frosne nyheder, konsumis, chokolade eller karamel dækket, med nødder Frozen 323 4,4 g 30,9 g 20,2 g
Frosne nyheder, istype, pop, med lavt kaloriesødestof Frozen 24 0 g 5,9 g 0 g
Frosne nyheder, istype, italian, restaurant- tilberedt Frozen 53 0,03 g 13,5 g 0,02 g
Frosne nyheder, istype, pop Frozen 79 0 g 19,2 g 0,24 g
Frosne nyheder, istype, pineapple- kokos Frozen 113 0 g 23,9 g 2,6 g
Frosne nyheder, frugt- og saftbarer Frozen 87 1,2 g 20,2 g 0,1 g
Frosne nyheder, istype, kalk Frozen 128 0,4 g 32,6 g 0 g
Frosne nyheder, konsumis, solsikke, færdigpakkede varer Frozen 190 4,3 g 29,6 g 6 g
Frosne nyheder, juicetype, POPSIKLE SCRIBBLERE Frozen 81 0 g 19,7 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Frugtsaft, frosset, ikke tilsat sukker Frozen 30 0,12 g 7,4 g 0,01 g
Gelatine desserter, tørblanding, reduceret kalorie, med aspartam, tilberedt med vand Dried or dry 20 0,83 g 4,2 g 0 g
Gelatine-dessert, sukkerfri 20 0,83 g 4,2 g 0 g
Gelatine-dessert, sukkerfri, med frugt 22 0,77 g 4,9 g 0,01 g
Italiensk is, ikke tilsat sukker 24 0 g 5,9 g 0 g
Ispinde, ikke tilsat sukker 24 0 g 5,9 g 0 g
Snekegle, ikke tilsat sukker 24 0 g 5,9 g 0 g
Sukkererstatning, saccarin, væske 8 0,02 g 2,1 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen frosne nyheder?

100 g of frozen frosne nyheder has 24 kcal. 1 bar (51 g): about 12 kcal.

How much protein is in frozen frosne nyheder?

Frozen frosne nyheder contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,26 g in 1 bar (51 g). About 7 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in frozen frosne nyheder?

Frozen frosne nyheder has 6,2 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in frozen frosne nyheder?

Frozen frosne nyheder contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in frozen frosne nyheder?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 169613. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.