Calories in Frosne nyheder, istype, pineapple- kokos

Generic food Frozen Sweets og Desserter

Frosne nyheder, istype, pineapple- kokos contains 113 kcal per 100 g. A typical serving of 0, 5 kop, 4 fl oz (99 g) provides about 112 kcal.

Roughly 80 % of its calories come from carbohydrates, with 20 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 20 % of the Daily Value for jern and 15 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy.

113kcal per 100 g
0 gprotein
23,9 gcarbohydrates
2,6 gfat
112kcal in 0, 5 kop, 4 fl oz (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 113 kcal
Total fat ? 2,6 g 3 %
Saturated fat C 2,3 g 12 %
Cholesterol ? 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates ? 23,9 g 9 %
Dietary fiber C 0,7 g 3 %
Total sugars not reported
Protein ? 0 g 0 %
Vitamin A C 0 µg0 %
Vitamin C ? 13,2 mg15 %
Thiamin (B1) ? 0,006 mg0,5 %
Riboflavin (B2) ? 0,005 mg0,4 %
Niacin (B3) ? 0,034 mg0,2 %
Pantothensyre (B5) ? 0,039 mg0,8 %
Vitamin B6 ? 0,016 mg0,9 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0 µg0 %
Calcium ? 0 mg0 %
Jern ? 3,5 mg20 %
Magnesium ? 5 mg1 %
Phosphor ? 9 mg0,7 %
Kalium ? 17 mg0,4 %
Zink ? 0,11 mg1 %
Kobber ? 0,044 mg5 %
Mangan ? 0,16 mg7 %
Selen C 0,9 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 80 %Fat: 20 %113kcal / 100 g
  • Carbohydrates 80 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Vitamin C15 %Mangan7 %Kobber5 %Selen2 %Magnesium1 %Zink1 %Vitamin B60,9 %Pantothensyre (B5)0,8 %Phosphor0,7 %

Nutritional insights

  • Protein0 gin the lowest quarter of sweets og desserter (median 3 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 0,8 g)
  • Fat2,6 gbelow the median for sweets og desserter (median 4,3 g)
  • Saturated fat2,3 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium35 mgbelow the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
  • Water73,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,11 g
Polyumættet fedt C0,029 g
Carotenoids (1)
Retinol Z0 µg
Other components (6)
Vand ?73,3 g
Aske ?0,2 g
Energi ?473 kJ
A-vitamin, IE ?0 IU
Folinsyre Z0 µg
Folat, mad ?1 µg

Other forms of Frosne nyheder

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Frosne nyheder, konsumis, vaniljeis, lys, ikke tilsat sukker, chokoladebelagt Frozen 221 6,4 g 26,1 g 10,1 g
Frosne nyheder, juicetype, juice med fløde Frozen 115 1,4 g 24,1 g 1,4 g
Frosne nyheder, juicetype, orange Frozen 95 0,5 g 23,2 g 0 g
Frosne nyheder, konsumis, chokolade eller karamel dækket, med nødder Frozen 323 4,4 g 30,9 g 20,2 g
Frosne nyheder, istype, pop, med lavt kaloriesødestof Frozen 24 0 g 5,9 g 0 g
Frosne nyheder, istype, italian, restaurant- tilberedt Frozen 53 0,03 g 13,5 g 0,02 g
Frosne nyheder, istype, pop Frozen 79 0 g 19,2 g 0,24 g
Frosne nyheder, istype, frugt, ikke tilsat sukker Frozen 24 0,5 g 6,2 g 0,1 g
Frosne nyheder, frugt- og saftbarer Frozen 87 1,2 g 20,2 g 0,1 g
Frosne nyheder, istype, kalk Frozen 128 0,4 g 32,6 g 0 g
Frosne nyheder, konsumis, solsikke, færdigpakkede varer Frozen 190 4,3 g 29,6 g 6 g
Frosne nyheder, juicetype, POPSIKLE SCRIBBLERE Frozen 81 0 g 19,7 g 0,24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Yoghurt, frosset, chokolade, soft- serve Frozen 160 4 g 24,9 g 6 g
Frugtsaft, frosset, ikke tilsat sukker Frozen 30 0,12 g 7,4 g 0,01 g
Tærtefyldninger, dåse, kirsebær Canned 115 0,37 g 28 g 0,07 g
Puddings, citron, tørblanding, instant, tilberedt med sødmælk Dried or dry 115 2,7 g 20,1 g 2,9 g
Puddings, citron, tørblanding, instant, tilberedt med 2% mælk Dried or dry 107 2,8 g 20,2 g 1,7 g
Puddings, banan, tørblanding, instant, tilberedt med 2% mælk Dried or dry 105 2,8 g 19,7 g 1,7 g
Puddings, ris, tørblanding, tilberedt med sødmælk Dried or dry 121 3,3 g 20,7 g 2,8 g
Puddings, tapioca, tørblanding, tilberedt med sødmælk Dried or dry 115 2,8 g 19,4 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frozen frosne nyheder?

100 g of frozen frosne nyheder has 113 kcal. 0, 5 kop, 4 fl oz (99 g): about 112 kcal.

How much protein is in frozen frosne nyheder?

Frozen frosne nyheder contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in 0, 5 kop, 4 fl oz (99 g). About 0 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3 g).

How many carbs are in frozen frosne nyheder?

Frozen frosne nyheder has 23,9 g of total carbohydrates per 100 g, including 0,7 g of fiber.

How much fat is in frozen frosne nyheder?

Frozen frosne nyheder contains 2,6 g of fat per 100 g, of which 2,3 g is saturated (12 % of the Daily Value).

What vitamins and minerals does frozen frosne nyheder contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV) and Vitamin C (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frozen frosne nyheder?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168847. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.