Calories in Frostinger, chokolade, cremet, read-to-eat

Generic food Sweets og Desserter

Frostinger, chokolade, cremet, read-to-eat contains 397 kcal per 100 g. A typical serving of 2 tbsp cremet (41 g) provides about 163 kcal.

Roughly 61 % of its calories come from carbohydrates, with 38 % from fat and 1 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (365 kcal per 100 g).

100 g provides 22 % of the Daily Value for kobber, 10 % of the Daily Value for mangan and 10 % of the Daily Value for Vitamin E.

The data comes from USDA FoodData Central: SR Legacy.

397kcal per 100 g
1,1 gprotein
63,2 gcarbohydrates
17,6 gfat
163kcal in 2 tbsp cremet (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories ? 397 kcal
Total fat ? 17,6 g 23 %
Saturated fat C 5,5 g 28 %
Cholesterol ? 0 mg 0 %
Sodium ? 183 mg 8 %
Total carbohydrates ? 63,2 g 23 %
Dietary fiber C 0,9 g 3 %
Total sugars M 57,7 g
Protein ? 1,1 g 2 %
Vitamin A ? 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E M 1,6 mg10 %
Vitamin K Z 0 µg0 %
Thiamin (B1) ? 0,013 mg1 %
Riboflavin (B2) ? 0,017 mg1 %
Niacin (B3) ? 0,12 mg0,7 %
Pantothensyre (B5) ? 0,028 mg0,6 %
Vitamin B6 ? 0,005 mg0,3 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 ? 0 µg0 %
Cholin ? 6,9 mg1 %
Calcium ? 8 mg0,6 %
Jern ? 1,4 mg8 %
Magnesium ? 21 mg5 %
Phosphor ? 79 mg6 %
Kalium ? 196 mg4 %
Zink ? 0,29 mg3 %
Kobber ? 0,2 mg22 %
Mangan ? 0,24 mg10 %
Selen C 0,8 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 61 %Fat: 38 %397kcal / 100 g
  • Protein 1 %
  • Carbohydrates 61 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber22 %Mangan10 %Vitamin E10 %Jern8 %Phosphor6 %Magnesium5 %Kalium4 %Zink3 %Selen1 %Riboflavin (B2)1 %

Nutritional insights

  • Protein1,1 gbelow the median for sweets og desserter (median 3 g)
  • Fiber0,9 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars57,7 gabove the median for sweets og desserter (median 46,5 g)
  • Fat17,6 gabove the median for sweets og desserter (median 4,3 g)
  • Saturated fat5,5 gabove the median for sweets og desserter (median 2,1 g)
  • Sodium183 mgabove the median for sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,28 gprotein density, useful for comparing foods with different calorie levels
  • Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?9 g
Polyumættet fedt M2,2 g
Amino acids (18)
Tryptophan Formand ?0,016 g
Threonin ?0,043 g
Isoleucin ?0,042 g
Leucin ?0,066 g
Lysin ?0,054 g
Methionin ?0,011 g
Cystin ?0,013 g
Phenylalanin ?0,052 g
Tyrosin ?0,041 g
Valine ?0,065 g
Arginin ?0,061 g
Histidin ?0,019 g
Alanin ?0,05 g
Asparaginsyre ?0,11 g
Glutaminsyre ?0,16 g
Glycin ?0,048 g
Proline ?0,047 g
Serine ?0,047 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) ?2,1 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0,1 g
SFA 16: 0 ?2,4 g
SFA 18: 0 ?3,1 g
MUFA 18: 1 ?9 g
PUFA 18: 3 C0,096 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (14)
Betacaroten Z0 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder C0 IU
Cryptoxanthin, beta Z0 µg
Tocopherol, beta M0,06 mg
Tocopherol, gamma M7,3 mg
Tocopherol, delta M1,8 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Sterols (1)
Phytosteroler C34 mg
Other components (11)
Vand ?17 g
Alkohol ?0 g
Koffein C2 mg
Aske ?1 g
Theobromin C79 mg
Energi ?1.661 kJ
A-vitamin, IE C1 IU
Folinsyre C0 µg
Folat, mad C1 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Frostinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frostinger?

100 g of frostinger has 397 kcal. 2 tbsp cremet (41 g): about 163 kcal.

How much protein is in frostinger?

Frostinger contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in 2 tbsp cremet (41 g). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 3 g).

How many carbs are in frostinger?

Frostinger has 63,2 g of total carbohydrates per 100 g, including 0,9 g of fiber and 57,7 g of sugars.

How much fat is in frostinger?

Frostinger contains 17,6 g of fat per 100 g, of which 5,5 g is saturated (28 % of the Daily Value).

What vitamins and minerals does frostinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (22 % DV), mangan (10 % DV) and Vitamin E (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in frostinger?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Does frostinger have the same nutrition not specified and dried or dry?

No. Per 100 g, frostinger, chokolade, cremet, read-to-eat has 397 kcal, while frostinger, chokolade, cremet, tørblanding, tilberedt med smør has 408 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168795. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.