Fisk, tun, hvide, på dåse i vand, drænede faste stoffer: Nutrition Facts
Generic food Canned Fisk og skaldyr
Fisk, tun, hvide, på dåse i vand, drænede faste stoffer contains 128 kcal per 100 g. A typical serving of 1 kan (172 g) provides about 220 kcal.
Roughly 78 % of its calories come from protein, with 22 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for fiske- og skaldyrsprodukter on FoodFactly (119 kcal per 100 g).
100 g provides 119 % of the Daily Value for selen, 49 % of the Daily Value for Vitamin B12 and 36 % of the Daily Value for Niacin (B3).
These values are for the canned food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 128 kcal | |
| Total fat ? | 3 g | 4 % |
| Saturated fat ? | 0,79 g | 4 % |
| Cholesterol ? | 42 mg | 14 % |
| Sodium ? | 377 mg | 16 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein ? | 23,6 g | 47 % |
| Vitamin A C | 6 µg | 0,7 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 2 µg | 10 % |
| Vitamin E ? | 0,85 mg | 6 % |
| Vitamin K ? | 2,5 µg | 2 % |
| Thiamin (B1) ? | 0,008 mg | 0,7 % |
| Riboflavin (B2) ? | 0,044 mg | 3 % |
| Niacin (B3) ? | 5,8 mg | 36 % |
| Pantothensyre (B5) ? | 0,12 mg | 2 % |
| Vitamin B6 ? | 0,22 mg | 13 % |
| Folat (B9) C | 2 µg | 0,5 % |
| Vitamin B12 ? | 1,2 µg | 49 % |
| Cholin C | 29,3 mg | 5 % |
| Calcium ? | 14 mg | 1 % |
| Jern ? | 0,97 mg | 5 % |
| Magnesium ? | 33 mg | 8 % |
| Phosphor ? | 217 mg | 17 % |
| Kalium ? | 237 mg | 5 % |
| Zink ? | 0,48 mg | 4 % |
| Kobber ? | 0,039 mg | 4 % |
| Mangan ? | 0,019 mg | 0,8 % |
| Selen M | 65,7 µg | 119 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23,6 gin the top quarter of fiske- og skaldyrsprodukter (median 19,9 g)
- Fat3 gabove the median for fiske- og skaldyrsprodukter (median 2,7 g)
- Saturated fat0,79 gabove the median for fiske- og skaldyrsprodukter (median 0,63 g)
- Sodium377 mgin the top quarter of fiske- og skaldyrsprodukter (median 93,8 mg)
- Protein per 100 kcal18,5 gprotein density, useful for comparing foods with different calorie levels
- Water73,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 0,78 g |
|---|---|
| Polyumættet fedt ? | 1,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,27 g |
|---|---|
| Threonin ? | 1 g |
| Isoleucin ? | 1,1 g |
| Leucin ? | 1,9 g |
| Lysin ? | 2,2 g |
| Methionin ? | 0,7 g |
| Cystin ? | 0,25 g |
| Phenylalanin ? | 0,92 g |
| Tyrosin ? | 0,8 g |
| Valine ? | 1,2 g |
| Arginin ? | 1,4 g |
| Histidin ? | 0,7 g |
| Alanin ? | 1,4 g |
| Asparaginsyre ? | 2,4 g |
| Glutaminsyre ? | 3,5 g |
| Glycin ? | 1,1 g |
| Proline ? | 0,84 g |
| Serine ? | 0,96 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0,23 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,63 g |
| Linolsyre (omega- 6, 18: 2) ? | 0,055 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0 g |
| SFA 14: 0 ? | 0,082 g |
| SFA 16: 0 ? | 0,59 g |
| SFA 18: 0 ? | 0,12 g |
| MUFA 18: 1 ? | 0,52 g |
| PUFA 18: 3 ? | 0,071 g |
| PUFA 20: 4 ? | 0,051 g |
| MUFA 16: 1 ? | 0,14 g |
| PUFA 18: 4 ? | 0,051 g |
| MUFA 20: 1 ? | 0,078 g |
| MUFA 22: 1 ? | 0,044 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,018 g |
Carotenoids (14)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 6 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 80 IU |
| Vitamin D3 (cholecalciferol) C | 2 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta ? | 0 mg |
| Tocopherol, gamma ? | 0,03 mg |
| Tocopherol, delta ? | 0,02 mg |
| Tocotrienol, alfa ? | 0,08 mg |
| Tocotrienol, beta ? | 0 mg |
| Tocotrienol, gamma ? | 0 mg |
Other components (11)
| Vand ? | 73,2 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,5 g |
| Theobromin Z | 0 mg |
| Energi ? | 536 kJ |
| A-vitamin, IE C | 20 IU |
| Folinsyre Z | 0 µg |
| Folat, mad ? | 2 µg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Fisk
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fisk, laks, konge, chinook, røget og konserveret (Alaska Native) Cooked | 150 | 23,2 g | 0 g | 5,9 g |
| Fisk, laks, konge, chinook, røget, børstet (Alaska Native) Cooked | 430 | 39,9 g | 0 g | 30 g |
| Fisk, laks, konge, chinook, lever (Alaska Native) | 156 | 16,6 g | 4,3 g | 8 g |
| Fisk, hvidfisk, bred, lever (Alaska Native) | 104 | 11 g | 5,1 g | 4,4 g |
| Fisk, helleflynder, rå, med skind (Alaska Native) Raw | 116 | 20,5 g | 1,8 g | 2,9 g |
| Fisk, laks, koho (sølv), rå (Alaska Native) Raw | 140 | 22,6 g | 0 g | 5,6 g |
| Fisk, laks, rød, dåse, knogler fjernet (Alaska Native) Canned | 161 | 27,3 g | 0 g | 5,8 g |
| Fisk, hvidfisk, æg (Alaska Native) | 104 | 14,7 g | 4,9 g | 2,9 g |
| Fisk, laks, rød, (Sockeye), dåse, røg (Alaska Native) Cooked | 206 | 35,2 g | 0 g | 7,3 g |
| Fisk, laks, rød, (Sockeye), kiperet (Alaska Native) | 141 | 24,5 g | 0 g | 4,8 g |
| Fisk, laks, konge, med hud, kipered, (Alaska Native) | 209 | 23,2 g | 0 g | 13 g |
| Fisk, geofisweather condition, rå (Alaska Native) Raw | 115 | 22,3 g | 0 g | 2,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bløddyr, musling, blandede arter, dåse, drænede faste stoffer Canned | 142 | 24,3 g | 5,9 g | 1,6 g |
| Krebsdyr, rejer, blandede arter, dåse Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Rejer, dåse Canned | 100 | 20,4 g | 0 g | 1,4 g |
| Laks, sockeye, dåse, drænede faste stoffer, uden hud og knogler Canned | 158 | 26,3 g | 0 g | 5,9 g |
| Laks, sockeye, dåse, total can content Canned | 153 | 20,6 g | 0 g | 7,2 g |
| Muslinger, dåse Canned | 108 | 18,3 g | 4,5 g | 1,2 g |
| Vildtlevende landlevende hvirveldyr, dåse Canned | 83 | 17,9 g | 0 g | 0,74 g |
| Krebsdyr, krabbe, blå, dåse Canned | 83 | 17,9 g | 0 g | 0,74 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in canned fisk?
100 g of canned fisk has 128 kcal. 1 kan (172 g): about 220 kcal. 3 oz (85 g): about 109 kcal.
Is canned fisk high in protein?
Canned fisk contains 23,6 g of protein per 100 g (47 % of the 50 g Daily Value), or 40,6 g in 1 kan (172 g). About 78 % of its calories come from protein. Compared with other fiske- og skaldyrsprodukter, that is among the highest quarter (median 19,9 g).
How many carbs are in canned fisk?
Canned fisk has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in canned fisk?
Canned fisk contains 3 g of fat per 100 g, of which 0,79 g is saturated (4 % of the Daily Value).
What vitamins and minerals does canned fisk contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (119 % DV), Vitamin B12 (49 % DV), Niacin (B3) (36 % DV), phosphor (17 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in canned fisk?
100 g contains 377 mg of sodium, 16 % of the 2,300 mg Daily Value.
Does fisk have the same nutrition canned and cooked?
No. Per 100 g, fisk, tun, hvide, på dåse i vand, drænede faste stoffer has 128 kcal, while fisk, laks, konge, chinook, røget og konserveret (Alaska Native) has 150 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 175158. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.