Muslinger, dåse: Nutrition Facts

Generic food Canned Fisk og skaldyr

Muslinger, dåse contains 108 kcal per 100 g. A typical serving of 1 kop (225 g) provides about 243 kcal.

Roughly 72 % of its calories come from protein, with 18 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in skalotteløg on FoodFactly, where the median is 143 kcal per 100 g across 41 foods.

100 g provides 529 % of the Daily Value for Vitamin B12, 69 % of the Daily Value for selen and 15 % of the Daily Value for phosphor.

These values are for the canned food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

108kcal per 100 g
18,3 gprotein
4,5 gcarbohydrates
1,2 gfat
243kcal in 1 kop (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 108 kcal
Total fat C 1,2 g 2 %
Saturated fat C 0,23 g 1 %
Cholesterol C 38 mg 13 %
Sodium C 70 mg 3 %
Total carbohydrates C 4,5 g 2 %
Dietary fiber C 0 g 0 %
Total sugars C 0 g
Protein C 18,3 g 37 %
Vitamin A C 101 µg11 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,85 mg6 %
Vitamin K C 0,2 µg0,2 %
Thiamin (B1) C 0,018 mg2 %
Riboflavin (B2) C 0,048 mg4 %
Niacin (B3) C 0,39 mg2 %
Vitamin B6 C 0,011 mg0,6 %
Folat (B9) C 5 µg1 %
Vitamin B12 C 12,7 µg529 %
Cholin C 81,2 mg15 %
Calcium C 49 mg4 %
Jern C 1,8 mg10 %
Magnesium C 24 mg6 %
Phosphor C 186 mg15 %
Kalium C 52 mg1 %
Zink C 0,64 mg6 %
Kobber C 0,056 mg6 %
Selen C 38,2 µg69 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 18 %Fat: 11 %108kcal / 100 g
  • Protein 72 %
  • Carbohydrates 18 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12529 %Selen69 %Phosphor15 %Cholin15 %Vitamin A11 %Jern10 %Kobber6 %Zink6 %Magnesium6 %Vitamin E6 %

Nutritional insights

  • Protein18,3 gin the top quarter of skalotteløg (median 15,5 g)
  • Sugars0 gin the lowest quarter of skalotteløg (median 0,01 g)
  • Fat1,2 gin the lowest quarter of skalotteløg (median 5,7 g)
  • Saturated fat0,23 gin the lowest quarter of skalotteløg (median 0,92 g)
  • Sodium70 mgin the lowest quarter of skalotteløg (median 363 mg)
  • Protein per 100 kcal16,9 gprotein density, useful for comparing foods with different calorie levels
  • Water73,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,15 g
Polyumættet fedt C0,24 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,054 g
DHA (omega-3, 22: 6 n-3) C0,08 g
Linolsyre (omega- 6, 18: 2) C0,053 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,01 g
SFA 16: 0 C0,14 g
SFA 18: 0 C0,062 g
MUFA 18: 1 C0,075 g
PUFA 18: 3 C0,019 g
PUFA 20: 4 C0,014 g
MUFA 16: 1 C0,025 g
PUFA 18: 4 C0,001 g
MUFA 20: 1 C0,009 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,009 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C0 µg
Retinol C101 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C73,7 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C0 µg
Folat, mad C5 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Muslinger

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Muslinger, rå Raw 86 14,7 g 3,6 g 0,96 g
Muslinger, NFS 143 16,1 g 6,7 g 5,2 g
Muslinger, bagt eller stegt Cooked 148 18,2 g 4,4 g 5,7 g
Muslinger, friturestegt Cooked 230 13,1 g 14,4 g 12,9 g
Muslinger, dampet eller kogt Cooked 109 18,6 g 4,5 g 1,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Fisk, tun, dåse Canned 85 19 g 0,08 g 0,94 g
Krebsdyr, krabbe, blå, dåse Canned 83 17,9 g 0 g 0,74 g
Vildtlevende landlevende hvirveldyr, dåse Canned 83 17,9 g 0 g 0,74 g
Fisk, tun, lys, på dåse i vand, drænede faste stoffer Canned 86 19,4 g 0 g 0,96 g
Krebsdyr, rejer, blandede arter, dåse Canned 100 20,4 g 0 g 1,4 g
Rejer, dåse Canned 100 20,4 g 0 g 1,4 g
Fisk, laks, lyserøde, dåse, total can content Canned 129 19,7 g 0 g 5 g
Fisk, torsk, Atlanterhavet, dåse, faste stoffer og væske Canned 105 22,8 g 0 g 0,86 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned muslinger?

100 g of canned muslinger has 108 kcal. 1 kop (225 g): about 243 kcal. 1 lille dåse (75 g): about 81 kcal. 1 standard kan (115 g): about 124 kcal.

Is canned muslinger high in protein?

Canned muslinger contains 18,3 g of protein per 100 g (37 % of the 50 g Daily Value), or 41,2 g in 1 kop (225 g). About 72 % of its calories come from protein. Compared with other skalotteløg, that is among the highest quarter (median 15,5 g).

How many carbs are in canned muslinger?

Canned muslinger has 4,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in canned muslinger?

Canned muslinger contains 1,2 g of fat per 100 g, of which 0,23 g is saturated (1 % of the Daily Value).

What vitamins and minerals does canned muslinger contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (529 % DV), selen (69 % DV), phosphor (15 % DV), cholin (15 % DV) and Vitamin A (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned muslinger?

100 g contains 70 mg of sodium, 3 % of the 2,300 mg Daily Value.

Does muslinger have the same nutrition canned and raw?

No. Per 100 g, muslinger, dåse has 108 kcal, while muslinger, rå has 86 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706343. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.