Calories in Hurtige fødevarer, amount in units (real), almindelig patty; plain
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Hurtige fødevarer, amount in units (real), almindelig patty; plain contains 308 kcal per 100 g. A typical serving of 1 sandwich (91 g) provides about 280 kcal.
Roughly 43 % of its calories come from fat, with 36 % from carbohydrates and 21 % from protein (estimated with general energy factors).
That is more energy than the typical item in hurtige fødevarer on FoodFactly, where the median is 263 kcal per 100 g across 312 foods.
100 g provides 36 % of the Daily Value for selen, 33 % of the Daily Value for Niacin (B3) and 32 % of the Daily Value for Vitamin B12.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 308 kcal | |
| Total fat M | 14,7 g | 19 % |
| Saturated fat C | 6,5 g | 32 % |
| Trans fat C | 0,57 g | |
| Cholesterol M | 43 mg | 14 % |
| Sodium M | 515 mg | 22 % |
| Total carbohydrates C | 28 g | 10 % |
| Dietary fiber M | 2 g | 7 % |
| Total sugars M | 4,9 g | |
| Protein M | 16,5 g | 33 % |
| Vitamin A ? | 50 µg | 6 % |
| Vitamin C C | 0 mg | 0 % |
| Vitamin D I | 0,1 µg | 0,5 % |
| Vitamin E M | 0,52 mg | 3 % |
| Vitamin K I | 4,2 µg | 4 % |
| Thiamin (B1) M | 0,29 mg | 24 % |
| Riboflavin (B2) M | 0,36 mg | 28 % |
| Niacin (B3) M | 5,2 mg | 33 % |
| Pantothensyre (B5) M | 0,55 mg | 11 % |
| Vitamin B6 M | 0,23 mg | 13 % |
| Folat (B9) C | 89 µg | 22 % |
| Vitamin B12 M | 0,76 µg | 32 % |
| Cholin ? | 28,9 mg | 5 % |
| Calcium M | 119 mg | 9 % |
| Jern M | 2,7 mg | 15 % |
| Magnesium M | 26 mg | 6 % |
| Phosphor M | 161 mg | 13 % |
| Kalium M | 196 mg | 4 % |
| Zink M | 2,5 mg | 23 % |
| Kobber M | 0,11 mg | 12 % |
| Mangan M | 0,32 mg | 14 % |
| Selen M | 19,6 µg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 36 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16,5 gin the top quarter of hurtige fødevarer (median 12,1 g)
- Fiber2 gabove the median for hurtige fødevarer (median 1,4 g)
- Sugars4,9 gin the top quarter of hurtige fødevarer (median 3,4 g)
- Fat14,7 gabove the median for hurtige fødevarer (median 12,1 g)
- Saturated fat6,5 gin the top quarter of hurtige fødevarer (median 4 g)
- Sodium515 mgbelow the median for hurtige fødevarer (median 566 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
- Water38,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,4 g |
|---|---|
| Polyumættet fedt C | 1,7 g |
Sugars and starch (7)
| Stivelse M | 19,9 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 1,8 g |
| Fruktose M | 1,9 g |
| Lactose M | 0,72 g |
| Maltose M | 0,46 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,16 g |
|---|---|
| Threonin M | 0,57 g |
| Isoleucin M | 0,76 g |
| Leucin M | 1,3 g |
| Lysin M | 0,78 g |
| Methionin M | 0,38 g |
| Phenylalanin M | 0,76 g |
| Tyrosin M | 0,46 g |
| Valine M | 0,88 g |
| Arginin M | 0,89 g |
| Histidin M | 0,45 g |
| Alanin M | 0,87 g |
| Asparaginsyre M | 1,2 g |
| Glutaminsyre M | 4 g |
| Glycin M | 0,91 g |
| Proline M | 1,9 g |
| Serine M | 0,72 g |
| Hydroxyprolin M | 0,29 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,005 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,13 g |
| Linolsyre (omega- 6, 18: 2) ? | 1,5 g |
| SFA 4: 0 M | 0,076 g |
| SFA 6: 0 M | 0,059 g |
| SFA 8: 0 M | 0,042 g |
| SFA 10: 0 M | 0,11 g |
| SFA 12: 0 M | 0,13 g |
| SFA 14: 0 M | 0,65 g |
| SFA 16: 0 M | 3,3 g |
| SFA 18: 0 M | 1,8 g |
| SFA 20: 0 M | 0,024 g |
| MUFA 18: 1 ? | 4,8 g |
| PUFA 18: 3 ? | 0,13 g |
| PUFA 20: 4 M | 0,025 g |
| SFA 22: 0 M | 0,012 g |
| MUFA 14: 1 M | 0,11 g |
| MUFA 16: 1 ? | 0,36 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,041 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) M | 0,01 g |
| SFA 15: 0 M | 0,086 g |
| SFA 17: 0 M | 0,13 g |
| SFA 24: 0 M | 0,007 g |
| TFA 16: 1 t M | 0,043 g |
| TFA 18: 1 t M | 0,45 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,076 g |
| PUFA 18: 2 CLAS M | 0,064 g |
| MUFA 24: 1 c M | 0 g |
| PUFA 20: 2 n-6 c, c M | 0,004 g |
| MUFA 16: 1 c M | 0,32 g |
| MUFA 18: 1 c M | 4,4 g |
| PUFA 18: 2 n-6 c, c M | 1,3 g |
| MUFA 22: 1 c M | 0 g |
| PUFA 18: 3 n-6 c, c, c M | 0,005 g |
| MUFA 17: 1 M | 0,075 g |
| PUFA 20: 3 ? | 0,015 g |
| Fedtsyrer, total trans- monoensyre C | 0,49 g |
| Fedtsyrer, total trans- polyensyre C | 0,077 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,001 g |
| PUFA 20: 3 n-6 M | 0,015 g |
| PUFA 18: 3i M | 0,001 g |
| PUFA 22: 4 M | 0,005 g |
Carotenoids (14)
| Betacaroten M | 61 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin M | 37 µg |
| Retinol M | 45 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder I | 2 IU |
| Cryptoxanthin, beta M | 2 µg |
| Tocopherol, beta M | 0,08 mg |
| Tocopherol, gamma M | 0,9 mg |
| Tocopherol, delta M | 0,22 mg |
| Tocotrienol, alfa M | 0,04 mg |
| Tocotrienol, beta M | 0,5 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (11)
| Vand M | 38,6 g |
|---|---|
| Alkohol I | 0 g |
| Koffein I | 0 mg |
| Aske M | 2,1 g |
| Theobromin I | 0 mg |
| Energi C | 1.290 kJ |
| A-vitamin, IE ? | 254 IU |
| Folinsyre I | 28 µg |
| Folat, mad C | 42 µg |
| Vitamin E, tilsat I | 0 mg |
| B12-vitamin, tilsat I | 0 µg |
Other forms of Hurtige fødevarer
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheeseburgerskyderen, fra fastfood | 298 | 16,2 g | 25 g | 14,3 g |
| PIZZA HUT 12 "Ost Pizza, THIN 'N CRISPY Crust | 303 | 15,3 g | 28,6 g | 14,1 g |
| Ostesandwich, cheddar oste, på hvidt brød | 325 | 15,1 g | 30 g | 16,1 g |
| Cheeseburger, fra fastfood, 1 lille patty | 299 | 16,4 g | 24 g | 14,8 g |
| Ostesandwich, cheddar oste, på hvedebrød | 323 | 16,3 g | 27,7 g | 16,3 g |
| BURGER KING, Cheeseburger | 286 | 14,6 g | 23,7 g | 14,8 g |
| Quesadilla, oksekød eller svinekød | 305 | 14,1 g | 27,3 g | 15,1 g |
| Morgenmadspizza med æg | 292 | 14 g | 25,6 g | 14,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in hurtige fødevarer?
100 g of hurtige fødevarer has 308 kcal. 1 sandwich (91 g): about 280 kcal.
Is hurtige fødevarer high in protein?
Hurtige fødevarer contains 16,5 g of protein per 100 g (33 % of the 50 g Daily Value), or 15 g in 1 sandwich (91 g). About 21 % of its calories come from protein. Compared with other hurtige fødevarer, that is among the highest quarter (median 12,1 g).
How many carbs are in hurtige fødevarer?
Hurtige fødevarer has 28 g of total carbohydrates per 100 g, including 2 g of fiber and 4,9 g of sugars.
How much fat is in hurtige fødevarer?
Hurtige fødevarer contains 14,7 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).
What vitamins and minerals does hurtige fødevarer contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (36 % DV), Niacin (B3) (33 % DV), Vitamin B12 (32 % DV), Riboflavin (B2) (28 % DV) and Thiamin (B1) (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in hurtige fødevarer?
100 g contains 515 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 170690. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.