Calories in Quesadilla, oksekød eller svinekød

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Quesadilla, oksekød eller svinekød contains 305 kcal per 100 g. A typical serving of 1 kop (95 g) provides about 290 kcal.

Roughly 45 % of its calories come from fat, with 36 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in andre mexicanske blandede retter on FoodFactly, where the median is 216 kcal per 100 g across 52 foods.

100 g provides 38 % of the Daily Value for selen, 33 % of the Daily Value for Vitamin B12 and 24 % of the Daily Value for Thiamin (B1).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

305kcal per 100 g
14,1 gprotein
27,3 gcarbohydrates
15,1 gfat
290kcal in 1 kop (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 305 kcal
Total fat C 15,1 g 19 %
Saturated fat C 6,1 g 30 %
Cholesterol C 35 mg 12 %
Sodium C 600 mg 26 %
Total carbohydrates C 27,3 g 10 %
Dietary fiber C 1,9 g 7 %
Total sugars C 2,2 g
Protein C 14,1 g 28 %
Vitamin A C 34 µg4 %
Vitamin C C 0 mg0 %
Vitamin D C 0 µg0 %
Vitamin E C 0,55 mg4 %
Vitamin K C 7 µg6 %
Thiamin (B1) C 0,29 mg24 %
Riboflavin (B2) C 0,25 mg19 %
Niacin (B3) C 3,7 mg23 %
Vitamin B6 C 0,14 mg8 %
Folat (B9) C 85 µg21 %
Vitamin B12 C 0,78 µg33 %
Cholin C 26,7 mg5 %
Calcium C 188 mg14 %
Jern C 2,6 mg14 %
Magnesium C 21 mg5 %
Phosphor C 229 mg18 %
Kalium C 155 mg3 %
Zink C 2,3 mg21 %
Kobber C 0,078 mg9 %
Selen C 21 µg38 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 36 %Fat: 45 %305kcal / 100 g
  • Protein 19 %
  • Carbohydrates 36 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selen38 %Vitamin B1233 %Thiamin (B1)24 %Niacin (B3)23 %Folat (B9)21 %Zink21 %Riboflavin (B2)19 %Phosphor18 %Calcium14 %Jern14 %

Nutritional insights

  • Protein14,1 gin the top quarter of andre mexicanske blandede retter (median 11,3 g)
  • Fiber1,9 gbelow the median for andre mexicanske blandede retter (median 2,1 g)
  • Sugars2,2 gin the top quarter of andre mexicanske blandede retter (median 1 g)
  • Fat15,1 gin the top quarter of andre mexicanske blandede retter (median 10,6 g)
  • Saturated fat6,1 gin the top quarter of andre mexicanske blandede retter (median 3,4 g)
  • Sodium600 mgin the top quarter of andre mexicanske blandede retter (median 448 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
  • Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C4,6 g
Polyumættet fedt C2,4 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C2,2 g
SFA 4: 0 C0,12 g
SFA 6: 0 C0,063 g
SFA 8: 0 C0,045 g
SFA 10: 0 C0,1 g
SFA 12: 0 C0,15 g
SFA 14: 0 C0,56 g
SFA 16: 0 C3,2 g
SFA 18: 0 C1,6 g
MUFA 18: 1 C4,5 g
PUFA 18: 3 C0,27 g
PUFA 20: 4 C0,015 g
MUFA 16: 1 C0,25 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,045 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,003 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C34 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C41,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C43 µg
Folat, mad C12 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Quesadilla

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Quesadilla, NFS 316 13,4 g 28,6 g 16,2 g
Quesadilla, kun ost 316 13,4 g 28,6 g 16,2 g
Quesadilla, høns 287 14,4 g 27,3 g 13 g
Quesadilla, med grøntsager 253 8,1 g 29,2 g 11,3 g
Quesadilla, oksekød eller svinekød, med grøntsager 279 11,1 g 28,2 g 13,2 g
Quesadilla, høns, med grøntsager 270 11,3 g 28,2 g 12,1 g
Quesadilla, æg 249 10,9 g 20,1 g 13,7 g
Quesadilla, æg, med kød 249 11,4 g 19,1 g 13,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pizza med pepperoni, udstoppet skorpe 296 12,9 g 27,2 g 15 g
PIZZA HUT 12 "Ost Pizza, THIN 'N CRISPY Crust 303 15,3 g 28,6 g 14,1 g
Morgenmadspizza med æg 292 14 g 25,6 g 14,5 g
Hurtige fødevarer, quesadilla, med kylling 294 15,1 g 24 g 15,3 g
Hvid pizza, ost, med kød, tykt skorpe 296 12,8 g 27,2 g 14,8 g
Chimichangaworld. kgm, høns 304 12,5 g 25,8 g 16,4 g
PIZZA HUT 14 "Pølsepizza, THIN 'N CRISPY Crust 323 14 g 28,7 g 16,9 g
BurritoCity in Germany, kun ost 328 13,7 g 30,6 g 16,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in quesadilla?

100 g of quesadilla has 305 kcal. 1 kop (95 g): about 290 kcal. 1 trekantet stykke (35 g): about 107 kcal. 1 halvcirkel (70 g): about 214 kcal.

Is quesadilla high in protein?

Quesadilla contains 14,1 g of protein per 100 g (28 % of the 50 g Daily Value), or 13,4 g in 1 kop (95 g). About 19 % of its calories come from protein. Compared with other andre mexicanske blandede retter, that is among the highest quarter (median 11,3 g).

How many carbs are in quesadilla?

Quesadilla has 27,3 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,2 g of sugars.

How much fat is in quesadilla?

Quesadilla contains 15,1 g of fat per 100 g, of which 6,1 g is saturated (30 % of the Daily Value).

What vitamins and minerals does quesadilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are selen (38 % DV), Vitamin B12 (33 % DV), Thiamin (B1) (24 % DV), Niacin (B3) (23 % DV) and Folat (B9) (21 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in quesadilla?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2708592. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.