Calories in Tranebær
Generic food Frugter
Tranebær contains 159 kcal per 100 g. A typical serving of 1 skive (50 g) provides about 80 kcal.
Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 159 kcal | |
| Total fat C | 0,15 g | 0,2 % |
| Saturated fat C | 0,007 g | 0 % |
| Cholesterol C | 0 mg | 0 % |
| Sodium C | 5 mg | 0,2 % |
| Total carbohydrates C | 40,4 g | 15 % |
| Dietary fiber C | 1,1 g | 4 % |
| Total sugars C | 31,8 g | |
| Protein C | 0,9 g | 2 % |
| Vitamin A C | 2 µg | 0,2 % |
| Vitamin C C | 1 mg | 1 % |
| Vitamin D C | 0 µg | 0 % |
| Vitamin E C | 0,93 mg | 6 % |
| Vitamin K C | 1,4 µg | 1 % |
| Thiamin (B1) C | 0,015 mg | 1 % |
| Riboflavin (B2) C | 0,021 mg | 2 % |
| Niacin (B3) C | 0,1 mg | 0,6 % |
| Vitamin B6 C | 0,014 mg | 0,8 % |
| Folat (B9) C | 1 µg | 0,3 % |
| Vitamin B12 C | 0 µg | 0 % |
| Cholin C | 3,8 mg | 0,7 % |
| Calcium C | 3 mg | 0,2 % |
| Jern C | 0,41 mg | 2 % |
| Magnesium C | 2 mg | 0,5 % |
| Phosphor C | 4 mg | 0,3 % |
| Kalium C | 28 mg | 0,6 % |
| Zink C | 0,03 mg | 0,3 % |
| Kobber C | 0,026 mg | 3 % |
| Selen C | 0,4 µg | 0,7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 97 %
- Fat 0,8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
- Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 0,007 g |
|---|---|
| Polyumættet fedt C | 0,031 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) C | 0 g |
| Linolsyre (omega- 6, 18: 2) C | 0,019 g |
| SFA 4: 0 C | 0 g |
| SFA 6: 0 C | 0 g |
| SFA 8: 0 C | 0 g |
| SFA 10: 0 C | 0 g |
| SFA 12: 0 C | 0 g |
| SFA 14: 0 C | 0 g |
| SFA 16: 0 C | 0,005 g |
| SFA 18: 0 C | 0,002 g |
| MUFA 18: 1 C | 0,007 g |
| PUFA 18: 3 C | 0,012 g |
| PUFA 20: 4 C | 0 g |
| MUFA 16: 1 C | 0 g |
| PUFA 18: 4 C | 0 g |
| MUFA 20: 1 C | 0 g |
| MUFA 22: 1 C | 0 g |
| PUFA 22: 5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Betacaroten C | 20 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 48 µg |
| Retinol C | 0 µg |
| Caroten, alfa C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Vand C | 58,4 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Theobromin C | 0 mg |
| Folinsyre C | 0 µg |
| Folat, mad C | 1 µg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Tranebær
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tranebær, hele, dåse, OCEAN SPRAY Canned | 158 | 0,75 g | 40,4 g | 0,05 g |
| Tranebær, gelé, dåse, OCEAN SPRAY Canned | 160 | 1,1 g | 40,6 g | 0,04 g |
| Tranebær, dåse, sødet Canned | 159 | 0,9 g | 40,4 g | 0,15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Søde kartofler, candid | 187 | 1,2 g | 37,7 g | 3,5 g |
| Kirsebær, maraschino | 165 | 0,22 g | 42 g | 0,21 g |
| Apple, candid | 134 | 1,3 g | 29,6 g | 2,2 g |
| Koncentrat af hindbær | 221 | 3 g | 53,2 g | 1,3 g |
| Appelsinsaft, frossen koncentrat, usødet, ufortyndet Frozen | 148 | 2,4 g | 35,2 g | 0,25 g |
| Saft af grapefrugter, hvide, frossen koncentrat, usødet, ufortyndet Frozen | 146 | 2 g | 34,6 g | 0,48 g |
| Appelsinsaft, frossen koncentrat, usødet, ufortyndet, med tilsat calcium Frozen | 147 | 2,4 g | 33,9 g | 0,25 g |
| Rabarber, frosset, kogt, med sukker Cooked | 116 | 0,39 g | 31,2 g | 0,05 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tranebær?
100 g of tranebær has 159 kcal. 1 skive (50 g): about 80 kcal. 1 kop (280 g): about 445 kcal.
How much protein is in tranebær?
Tranebær contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,45 g in 1 skive (50 g). About 2 % of its calories come from protein.
How many carbs are in tranebær?
Tranebær has 40,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,8 g of sugars.
How much fat is in tranebær?
Tranebær contains 0,15 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).
How much sodium is in tranebær?
100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Does tranebær have the same nutrition not specified and canned?
No. Per 100 g, tranebær has 159 kcal, while tranebær, hele, dåse, OCEAN SPRAY has 158 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2709280. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.