Calories in Tranebær, dåse, sødet

Generic food Canned Frugter

Tranebær, dåse, sødet contains 159 kcal per 100 g. A typical serving of 1 skive, 1 / 2 "tyk, ca 8 skiver per dåse (57 g) provides about 91 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from protein and 0,8 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

159kcal per 100 g
0,9 gprotein
40,4 gcarbohydrates
0,15 gfat
91kcal in 1 skive, 1 / 2 "tyk, ca 8 skiver per dåse (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 159 kcal
Total fat ? 0,15 g 0,2 %
Saturated fat M 0,007 g 0 %
Trans fat M 0 g
Cholesterol Z 0 mg 0 %
Sodium M 5 mg 0,2 %
Total carbohydrates C 40,4 g 15 %
Dietary fiber M 1,1 g 4 %
Total sugars M 31,8 g
Protein M 0,9 g 2 %
Vitamin A C 2 µg0,2 %
Vitamin C M 1 mg1 %
Vitamin D Z 0 µg0 %
Vitamin E C 0,93 mg6 %
Vitamin K M 1,4 µg1 %
Thiamin (B1) ? 0,015 mg1 %
Riboflavin (B2) ? 0,021 mg2 %
Niacin (B3) ? 0,1 mg0,6 %
Vitamin B6 ? 0,014 mg0,8 %
Folat (B9) C 1 µg0,3 %
Vitamin B12 Z 0 µg0 %
Cholin C 3,8 mg0,7 %
Calcium M 3 mg0,2 %
Jern M 0,41 mg2 %
Magnesium M 2 mg0,5 %
Phosphor M 4 mg0,3 %
Kalium M 28 mg0,6 %
Zink M 0,03 mg0,3 %
Kobber M 0,026 mg3 %
Mangan M 0,073 mg3 %
Selen C 0,4 µg0,7 %
Fluorid M 1,9 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 97 %Fat: 0,8 %159kcal / 100 g
  • Protein 2 %
  • Carbohydrates 97 %
  • Fat 0,8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E6 %Mangan3 %Kobber3 %Jern2 %Riboflavin (B2)2 %Thiamin (B1)1 %Vitamin K1 %Vitamin C1 %Vitamin B60,8 %Selen0,7 %

Nutritional insights

  • Protein0,9 gabove the median for frugt og frugtsafter (median 0,61 g)
  • Fiber1,1 gbelow the median for frugt og frugtsafter (median 1,6 g)
  • Sugars31,8 gin the top quarter of frugt og frugtsafter (median 11 g)
  • Fat0,15 gbelow the median for frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,007 gin the lowest quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium5 mgabove the median for frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
  • Water58,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt M0,007 g
Polyumættet fedt M0,031 g
Sugars and starch (6)
Saccharose M0,1 g
Glucose M17,5 g
Fruktose M9,8 g
Lactose M0 g
Maltose M4,5 g
Galactose M0 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C0,019 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0 g
SFA 14: 0 C0 g
SFA 16: 0 C0,005 g
SFA 18: 0 C0,002 g
MUFA 18: 1 C0,007 g
PUFA 18: 3 C0,012 g
PUFA 20: 4 C0 g
MUFA 16: 1 C0 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Carotenoids (7)
Betacaroten M20 µg
Lycopen C0 µg
Lutein + zeaxanthin C48 µg
Retinol Z0 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta C0 µg
Other components (11)
Vand M58,5 g
Alkohol ?0 g
Koffein Z0 mg
Aske M0,1 g
Theobromin Z0 mg
Energi C667 kJ
A-vitamin, IE C33 IU
Folinsyre Z0 µg
Folat, mad ?1 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Tranebær

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Tranebær, hele, dåse, OCEAN SPRAY Canned 158 0,75 g 40,4 g 0,05 g
Tranebær, gelé, dåse, OCEAN SPRAY Canned 160 1,1 g 40,6 g 0,04 g
Tranebær 159 0,9 g 40,4 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned tranebær?

100 g of canned tranebær has 159 kcal. 1 skive, 1 / 2 "tyk, ca 8 skiver per dåse (57 g): about 91 kcal. 1 kop (277 g): about 440 kcal.

How much protein is in canned tranebær?

Canned tranebær contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,51 g in 1 skive, 1 / 2 "tyk, ca 8 skiver per dåse (57 g). About 2 % of its calories come from protein. Compared with other frugt og frugtsafter, that is above the median (median 0,61 g).

How many carbs are in canned tranebær?

Canned tranebær has 40,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,8 g of sugars.

How much fat is in canned tranebær?

Canned tranebær contains 0,15 g of fat per 100 g, of which 0,007 g is saturated (0 % of the Daily Value).

How much sodium is in canned tranebær?

100 g contains 5 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173961. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.