Calories in Salsa de arándano

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Salsa de arándano contains 159 kcal per 100 g. A typical serving of 1 rebanada (50 g) provides about 80 kcal.

Roughly 97% of its calories come from carbohydrates, with 2% from protein and 0,8% from fat (estimated with general energy factors).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

159kcal per 100 g
0,9 gprotein
40,4 gcarbohydrates
0,15 gfat
80kcal in 1 rebanada (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 159 kcal
Total fat C 0,15 g 0,2%
Saturated fat C 0,007 g 0%
Cholesterol C 0 mg 0%
Sodium C 5 mg 0,2%
Total carbohydrates C 40,4 g 15%
Dietary fiber C 1,1 g 4%
Total sugars C 31,8 g
Protein C 0,9 g 2%
Vitamina A C 2 µg0,2%
Vitamina C C 1 mg1%
Vitamina D C 0 µg0%
Vitamina E C 0,93 mg6%
Vitamina K C 1,4 µg1%
Thiamin (B1) C 0,015 mg1%
Riboflavin (B2) C 0,021 mg2%
Niacin (B3) C 0,1 mg0,6%
Vitamina B6 C 0,014 mg0,8%
Folate (B9) C 1 µg0,3%
Vitamina B12 C 0 µg0%
Choline C 3,8 mg0,7%
Calcio C 3 mg0,2%
Iron C 0,41 mg2%
Magnesio C 2 mg0,5%
Fósforo C 4 mg0,3%
Potasio C 28 mg0,6%
Zinc C 0,03 mg0,3%
Copper C 0,026 mg3%
Selenio C 0,4 µg0,7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 97%Fat: 0,8%159kcal / 100 g
  • Protein 2%
  • Carbohydrates 97%
  • Fat 0,8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E6%Copper3%Iron2%Riboflavin (B2)2%Thiamin (B1)1%Vitamina K1%Vitamina C1%Vitamina B60,8%Selenio0,7%Choline0,7%

Nutritional insights

  • Protein per 100 kcal0,57 gprotein density, useful for comparing foods with different calorie levels
  • Water58,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada C0,007 g
Grasa poliinsaturada C0,031 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Ácido linoléico (omega-6, 18:2) C0,019 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0 g
SFA 14:0 C0 g
SFA 16:0 C0,005 g
SFA 18:0 C0,002 g
MUFA 18:1 C0,007 g
PUFA 18:3 C0,012 g
PUFA 20:4 C0 g
MUFA 16:1 C0 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Betacaroteno C20 µg
Lycopene C0 µg
Lutein + zeaxantina C48 µg
Retinol C0 µg
Caroteno, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Agua C58,4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Ácido fólico C0 µg
Folato, comida C1 µg
Vitamina E, añadido C0 mg
Vitamina B-12, añadido C0 µg

Other forms of Salsa de arándano

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Salsa de arándano, todo el mundo, enlatados, OCEAN SPRAY Canned 158 0,75 g 40,4 g 0,05 g
Salsa de arándano, JUEVES, enlatados, OCEAN SPRAY Canned 160 1,1 g 40,6 g 0,04 g
Salsa de arándano, enlatados, endulzada Canned 159 0,9 g 40,4 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dulce patata, candied 187 1,2 g 37,7 g 3,5 g
Cerezas, maraschino 165 0,22 g 42 g 0,21 g
Apple, candied 134 1,3 g 29,6 g 2,2 g
Concentro de jugo de frambuesa 221 3 g 53,2 g 1,3 g
Zumo de naranja, concentrado congelado, no mojados, no diluido Frozen 148 2,4 g 35,2 g 0,25 g
Zumo de pomelo, blanco, concentrado congelado, no mojados, no diluido Frozen 146 2 g 34,6 g 0,48 g
Zumo de naranja, concentrado congelado, no mojados, no diluido, con calcio añadido Frozen 147 2,4 g 33,9 g 0,25 g
Rhubarb, congelado, cocinado, con azúcar Cooked 116 0,39 g 31,2 g 0,05 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in salsa de arándano?

100 g of salsa de arándano has 159 kcal. 1 rebanada (50 g): about 80 kcal. 1 taza (280 g): about 445 kcal.

How much protein is in salsa de arándano?

Salsa de arándano contains 0,9 g of protein per 100 g (2% of the 50 g Daily Value), or 0,45 g in 1 rebanada (50 g). About 2% of its calories come from protein.

How many carbs are in salsa de arándano?

Salsa de arándano has 40,4 g of total carbohydrates per 100 g, including 1,1 g of fiber and 31,8 g of sugars.

How much fat is in salsa de arándano?

Salsa de arándano contains 0,15 g of fat per 100 g, of which 0,007 g is saturated (0% of the Daily Value).

How much sodium is in salsa de arándano?

100 g contains 5 mg of sodium, 0,2% of the 2,300 mg Daily Value.

Does salsa de arándano have the same nutrition not specified and canned?

No. Per 100 g, salsa de arándano has 159 kcal, while salsa de arándano, todo el mundo, enlatados, OCEAN SPRAY has 158 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31 de octubre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709280. License: CC0 1.0 (U.S. public domain). Source record dated 31 de octubre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.