Calories in Koncentrat af hindbær

Generic food Frugter

Koncentrat af hindbær contains 221 kcal per 100 g.

Roughly 90 % of its calories come from carbohydrates, with 5 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in frugt og frugtsafter on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.

100 g provides 203 % of the Daily Value for mangan, 54 % of the Daily Value for Pantothensyre (B5) and 42 % of the Daily Value for Vitamin C.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

221kcal per 100 g
3 gprotein
53,2 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 221 kcal
Total fat M 1,3 g 2 %
Saturated fat C 0,056 g 0,3 %
Trans fat C 0 g
Sodium M 10 mg 0,4 %
Total carbohydrates C 53,2 g 19 %
Dietary fiber M 1,1 g 4 %
Total sugars M 38,2 g
Protein M 3 g 6 %
Vitamin A ? 0 µg0 %
Vitamin C M 38,1 mg42 %
Vitamin E M 0,06 mg0,4 %
Thiamin (B1) M 0,25 mg21 %
Riboflavin (B2) M 0,34 mg26 %
Niacin (B3) M 3,9 mg24 %
Pantothensyre (B5) M 2,7 mg54 %
Vitamin B6 M 0,25 mg15 %
Folat (B9) M 9 µg2 %
Calcium M 97 mg7 %
Jern M 1,2 mg6 %
Magnesium M 112 mg27 %
Phosphor M 100 mg8 %
Kalium M 1.178 mg25 %
Zink M 1,3 mg12 %
Kobber M 0,14 mg15 %
Mangan M 4,7 mg203 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 90 %Fat: 5 %221kcal / 100 g
  • Protein 5 %
  • Carbohydrates 90 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Mangan203 %Pantothensyre (B5)54 %Vitamin C42 %Magnesium27 %Riboflavin (B2)26 %Kalium25 %Niacin (B3)24 %Thiamin (B1)21 %Kobber15 %Vitamin B615 %

Nutritional insights

  • Protein3 gin the top quarter of frugt og frugtsafter (median 0,61 g)
  • Fiber1,1 gbelow the median for frugt og frugtsafter (median 1,6 g)
  • Sugars38,2 gin the top quarter of frugt og frugtsafter (median 11 g)
  • Fat1,3 gin the top quarter of frugt og frugtsafter (median 0,19 g)
  • Saturated fat0,056 gin the top quarter of frugt og frugtsafter (median 0,021 g)
  • Sodium10 mgin the top quarter of frugt og frugtsafter (median 3 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
  • Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,03 g
Polyumættet fedt C0,012 g
Sugars and starch (7)
Stivelse M0,32 g
Saccharose M1 g
Glucose M17,1 g
Fruktose M20,1 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (45)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,003 g
Linolsyre (omega- 6, 18: 2) ?0,009 g
SFA 4: 0 M0,009 g
SFA 6: 0 M0 g
SFA 8: 0 M0,003 g
SFA 10: 0 M0,004 g
SFA 12: 0 M0,006 g
SFA 14: 0 M0,001 g
SFA 16: 0 M0,017 g
SFA 18: 0 M0,013 g
SFA 20: 0 M0 g
MUFA 18: 1 ?0,027 g
PUFA 18: 3 ?0,003 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 ?0,002 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,001 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,002 g
SFA 17: 0 M0,001 g
SFA 24: 0 M0 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0 g
PUFA 18: 2 CLAS M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
MUFA 16: 1 c M0,002 g
MUFA 18: 1 c M0,027 g
PUFA 18: 2 n-6 c, c M0,009 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 ?0 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (12)
Betacaroten M0 µg
Lycopen M0 µg
Lutein + zeaxanthin M0 µg
Caroten, alfa M0 µg
Cryptoxanthin, beta M0 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M0 mg
Tocopherol, delta M0 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0 mg
Tocotrienol, delta M0 mg
Other components (5)
Vand M41,2 g
Aske M1,3 g
Energi C924 kJ
A-vitamin, IE ?0 IU
Folat, mad M9 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Prune puré 257 2,1 g 65,1 g 0,2 g
Kirsebær, maraschino 165 0,22 g 42 g 0,21 g
Tamarinde 239 2,8 g 62,5 g 0,6 g
Tranebær 159 0,9 g 40,4 g 0,15 g
Søde kartofler, candid 187 1,2 g 37,7 g 3,5 g
Æblesaft, frossen koncentrat, usødet, ufortyndet, uden tilsat ascorbinsyre Frozen 166 0,51 g 41 g 0,37 g
Æblesaft, frossen koncentrat, usødet, ufortyndet, med tilsat ascorbinsyre Frozen 166 0,51 g 41 g 0,37 g
Ananassaft, frossen koncentrat, usødet, ufortyndet Frozen 179 1,3 g 44,3 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in koncentrat af hindbær?

100 g of koncentrat af hindbær has 221 kcal.

How much protein is in koncentrat af hindbær?

Koncentrat af hindbær contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other frugt og frugtsafter, that is among the highest quarter (median 0,61 g).

How many carbs are in koncentrat af hindbær?

Koncentrat af hindbær has 53,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 38,2 g of sugars.

How much fat is in koncentrat af hindbær?

Koncentrat af hindbær contains 1,3 g of fat per 100 g, of which 0,056 g is saturated (0,3 % of the Daily Value).

What vitamins and minerals does koncentrat af hindbær contain?

Per 100 g, the most notable amounts relative to the Daily Value are mangan (203 % DV), Pantothensyre (B5) (54 % DV), Vitamin C (42 % DV), magnesium (27 % DV) and Riboflavin (B2) (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in koncentrat af hindbær?

100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168217. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.