Calories in Crackers, saltiner (herunder østers), soda, suppe)
Generic food Brød og bagværk
Crackers, saltiner (herunder østers), soda, suppe) contains 418 kcal per 100 g. A typical serving of 1 Cup østers kiks (45 g) provides about 188 kcal.
Roughly 72 % of its calories come from carbohydrates, with 19 % from fat and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.
100 g provides 58 % of the Daily Value for Thiamin (B1), 54 % of the Daily Value for Folat (B9) and 40 % of the Daily Value for Niacin (B3).
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 418 kcal | |
| Total fat M | 8,6 g | 11 % |
| Saturated fat C | 1,7 g | 8 % |
| Trans fat C | 0,17 g | |
| Cholesterol M | 0 mg | 0 % |
| Sodium M | 941 mg | 41 % |
| Total carbohydrates C | 74,1 g | 27 % |
| Dietary fiber M | 2,8 g | 10 % |
| Total sugars M | 1,3 g | |
| Protein M | 9,5 g | 19 % |
| Vitamin A ? | 1 µg | 0,1 % |
| Vitamin C M | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 1,2 mg | 8 % |
| Vitamin K M | 25,4 µg | 21 % |
| Thiamin (B1) M | 0,7 mg | 58 % |
| Riboflavin (B2) M | 0,49 mg | 37 % |
| Niacin (B3) M | 6,4 mg | 40 % |
| Pantothensyre (B5) M | 0,54 mg | 11 % |
| Vitamin B6 M | 0,086 mg | 5 % |
| Folat (B9) C | 216 µg | 54 % |
| Vitamin B12 M | 0,09 µg | 4 % |
| Cholin ? | 16,7 mg | 3 % |
| Calcium M | 19 mg | 1 % |
| Jern M | 5,6 mg | 31 % |
| Magnesium M | 23 mg | 5 % |
| Phosphor M | 102 mg | 8 % |
| Kalium M | 152 mg | 3 % |
| Zink M | 0,69 mg | 6 % |
| Kobber M | 0,14 mg | 15 % |
| Mangan M | 0,69 mg | 30 % |
| Selen M | 10,3 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 72 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,5 gin the top quarter of bagte produkter (median 6,7 g)
- Fiber2,8 gabove the median for bagte produkter (median 2,4 g)
- Sugars1,3 gin the lowest quarter of bagte produkter (median 9,5 g)
- Fat8,6 gbelow the median for bagte produkter (median 11 g)
- Saturated fat1,7 gbelow the median for bagte produkter (median 2,6 g)
- Sodium941 mgin the top quarter of bagte produkter (median 433 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water5,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 2 g |
|---|---|
| Polyumættet fedt C | 4,8 g |
Sugars and starch (7)
| Stivelse M | 67,8 g |
|---|---|
| Saccharose M | 0 g |
| Glucose M | 0,12 g |
| Fruktose M | 0,19 g |
| Lactose M | 0 g |
| Maltose M | 0,98 g |
| Galactose M | 0 g |
Amino acids (18)
| Tryptophan Formand M | 0,12 g |
|---|---|
| Threonin M | 0,27 g |
| Isoleucin M | 0,33 g |
| Leucin M | 0,65 g |
| Lysin M | 0,17 g |
| Methionin M | 0,15 g |
| Cystin M | 0,23 g |
| Phenylalanin M | 0,45 g |
| Tyrosin M | 0,18 g |
| Valine M | 0,4 g |
| Arginin M | 0,35 g |
| Histidin M | 0,2 g |
| Alanin M | 0,32 g |
| Asparaginsyre M | 0,42 g |
| Glutaminsyre M | 3,2 g |
| Glycin M | 0,34 g |
| Proline M | 1 g |
| Serine M | 0,45 g |
Individual fatty acids (46)
| EPA (omega-3, 20: 5 n-3) M | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,54 g |
| Linolsyre (omega- 6, 18: 2) ? | 4,3 g |
| SFA 4: 0 M | 0,005 g |
| SFA 6: 0 M | 0 g |
| SFA 8: 0 M | 0,004 g |
| SFA 10: 0 M | 0,008 g |
| SFA 12: 0 M | 0,004 g |
| SFA 14: 0 M | 0,013 g |
| SFA 16: 0 M | 1,1 g |
| SFA 18: 0 M | 0,49 g |
| SFA 20: 0 M | 0,026 g |
| MUFA 18: 1 ? | 1,9 g |
| PUFA 18: 3 ? | 0,55 g |
| PUFA 20: 4 M | 0,006 g |
| SFA 22: 0 M | 0,026 g |
| MUFA 16: 1 ? | 0,01 g |
| PUFA 18: 4 M | 0 g |
| MUFA 20: 1 M | 0,038 g |
| MUFA 22: 1 ? | 0,006 g |
| PUFA 22: 5 n-3 (DPA) M | 0 g |
| SFA 15: 0 M | 0,005 g |
| SFA 17: 0 M | 0,009 g |
| SFA 24: 0 M | 0,012 g |
| TFA 16: 1 t M | 0 g |
| TFA 18: 1 t M | 0,15 g |
| TFA 22: 1 t M | 0,002 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,015 g |
| PUFA 18: 2 CLAS M | 0,007 g |
| MUFA 24: 1 c M | 0,002 g |
| PUFA 20: 2 n-6 c, c M | 0,003 g |
| MUFA 16: 1 c M | 0,01 g |
| MUFA 18: 1 c M | 1,8 g |
| PUFA 18: 2 n-6 c, c M | 4,3 g |
| MUFA 22: 1 c M | 0,003 g |
| PUFA 18: 3 n-6 c, c, c M | 0,018 g |
| MUFA 17: 1 M | 0,004 g |
| PUFA 20: 3 ? | 0,001 g |
| Fedtsyrer, total trans- monoensyre C | 0,15 g |
| Fedtsyrer, total trans- polyensyre C | 0,015 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,001 g |
| PUFA 20: 3 n-6 M | 0 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0 g |
Carotenoids (14)
| Betacaroten C | 0 µg |
|---|---|
| Lycopen C | 0 µg |
| Lutein + zeaxanthin C | 17 µg |
| Retinol M | 1 µg |
| Caroten, alfa C | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Cryptoxanthin, beta C | 0 µg |
| Tocopherol, beta M | 0,31 mg |
| Tocopherol, gamma M | 4,9 mg |
| Tocopherol, delta M | 1,6 mg |
| Tocotrienol, alfa M | 0,1 mg |
| Tocotrienol, beta M | 1,5 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (14)
| Vand M | 5,1 g |
|---|---|
| Alkohol C | 0 g |
| Koffein C | 0 mg |
| Aske M | 2,8 g |
| Theobromin C | 0 mg |
| Energi C | 1.747 kJ |
| A-vitamin, IE ? | 2 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinon) M | 0 µg |
| Folinsyre M | 117 µg |
| Folat, mad C | 17 µg |
| Betain M | 62,7 mg |
| Vitamin E, tilsat C | 0 mg |
| B12-vitamin, tilsat C | 0 µg |
Other forms of Crackers
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crackers, snack, Goya Crackers | 433 | 14,3 g | 64,4 g | 13,4 g |
| Crackers, fløde, Gamesa Sabrosas Formand | 484 | 7 g | 64,6 g | 20,4 g |
| Crackers, fløde, La Moderna Rikis Cream Crackers | 464 | 7,2 g | 64,9 g | 19,5 g |
| Crackers, ost, type- type med påfyldning af ost | 490 | 8,9 g | 58,8 g | 24,4 g |
| Crackers, hele hvede, reduceret fedt | 416 | 11,3 g | 75,5 g | 7,6 g |
| Crackers, hvede, reduceret fedt | 444 | 9,3 g | 71,5 g | 13,4 g |
| Crackers, ost, reduceret fedt | 418 | 10 g | 68,2 g | 11,7 g |
| Crackers, saltainer, fuldkornshvede (inkl. multikorn) | 398 | 7,1 g | 68,3 g | 10,7 g |
| Crackers, multigrain | 482 | 7,1 g | 67,6 g | 20,4 g |
| Crackers, standard snack- type, med fuldkornshvede | 463 | 7,3 g | 68,4 g | 17,8 g |
| Crackers, typen af vinsyre, påfyldt jordnøddesmør, reduceret fedt | 437 | 8,3 g | 63,5 g | 16,7 g |
| Crackers, toast thins, lavt natrium | 442 | 6,5 g | 67,7 g | 16,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brødstokke, hård, reduceret natrium | 434 | 12 g | 72,2 g | 10,9 g |
| Brød, pinde, almindelig | 412 | 12 g | 68,4 g | 9,5 g |
| Brødstokke, hård, NFS | 412 | 12 g | 68,4 g | 9,5 g |
| CroutonCity in Italy, almindelig | 407 | 11,9 g | 73,5 g | 6,6 g |
| Konsumis, kager eller wafer- type | 417 | 8,1 g | 79 g | 6,9 g |
| Poppekage | 384 | 9,7 g | 80,1 g | 3,1 g |
| Riskage | 392 | 7,1 g | 81,1 g | 4,3 g |
| TartGenericName, morgenmad, med lavt fedtindhold | 372 | 4 g | 76,8 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in crackers?
100 g of crackers has 418 kcal. 1 Cup østers kiks (45 g): about 188 kcal. 1 kiks, østers (1 g): about 4 kcal. 1 knækkerkvadrat (3 g): about 13 kcal.
How much protein is in crackers?
Crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 4,3 g in 1 Cup østers kiks (45 g). About 9 % of its calories come from protein. Compared with other bagte produkter, that is among the highest quarter (median 6,7 g).
How many carbs are in crackers?
Crackers has 74,1 g of total carbohydrates per 100 g, including 2,8 g of fiber and 1,3 g of sugars.
How much fat is in crackers?
Crackers contains 8,6 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does crackers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (58 % DV), Folat (B9) (54 % DV), Niacin (B3) (40 % DV), Riboflavin (B2) (37 % DV) and jern (31 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in crackers?
100 g contains 941 mg of sodium, 41 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 172746. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.