Calories in Majsmel, degermed, beriget, hvide

Generic food Korn og pastaprodukter

Majsmel, degermed, beriget, hvide contains 370 kcal per 100 g. A typical serving of 1 kop (157 g) provides about 581 kcal.

Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (360 kcal per 100 g).

100 g provides 84 % of the Daily Value for Folat (B9), 46 % of the Daily Value for Thiamin (B1) and 31 % of the Daily Value for Niacin (B3).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

370kcal per 100 g
7,1 gprotein
79,5 gcarbohydrates
1,8 gfat
581kcal in 1 kop (157 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 370 kcal
Total fat M 1,8 g 2 %
Saturated fat C 0,22 g 1 %
Trans fat C 0 g
Cholesterol Z 0 mg 0 %
Sodium M 7 mg 0,3 %
Total carbohydrates C 79,5 g 29 %
Dietary fiber M 3,9 g 14 %
Total sugars ? 1,6 g
Protein M 7,1 g 14 %
Vitamin A M 0 µg0 %
Vitamin C ? 0 mg0 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,12 mg0,8 %
Vitamin K M 0 µg0 %
Thiamin (B1) M 0,55 mg46 %
Riboflavin (B2) M 0,38 mg29 %
Niacin (B3) M 5 mg31 %
Pantothensyre (B5) M 0,24 mg5 %
Vitamin B6 M 0,18 mg11 %
Folat (B9) C 335 µg84 %
Vitamin B12 Z 0 µg0 %
Cholin ? 8,6 mg2 %
Calcium M 3 mg0,2 %
Jern M 4,4 mg24 %
Magnesium M 32 mg8 %
Phosphor M 99 mg8 %
Kalium M 142 mg3 %
Zink M 0,66 mg6 %
Kobber M 0,076 mg8 %
Mangan M 0,17 mg8 %
Selen M 10,5 µg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 88 %Fat: 4 %370kcal / 100 g
  • Protein 8 %
  • Carbohydrates 88 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)84 %Thiamin (B1)46 %Niacin (B3)31 %Riboflavin (B2)29 %Jern24 %Selen19 %Vitamin B611 %Kobber8 %Phosphor8 %Magnesium8 %

Nutritional insights

  • Protein7,1 gbelow the median for korn og pastaprodukter (median 9 g)
  • Sugars1,6 gin the top quarter of korn og pastaprodukter (median 0,64 g)
  • Fat1,8 gabove the median for korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,22 gbelow the median for korn og pastaprodukter (median 0,29 g)
  • Sodium7 mgin the top quarter of korn og pastaprodukter (median 3 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
  • Water11,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C0,39 g
Polyumættet fedt C0,83 g
Sugars and starch (7)
Stivelse M73,3 g
Saccharose M0,68 g
Glucose M0,56 g
Fruktose M0,17 g
Lactose M0 g
Maltose M0,19 g
Galactose M0 g
Amino acids (19)
Tryptophan Formand M0,038 g
Threonin M0,17 g
Isoleucin M0,24 g
Leucin M1 g
Lysin M0,11 g
Methionin M0,16 g
Cystin M0,16 g
Phenylalanin M0,37 g
Tyrosin M0,19 g
Valine M0,34 g
Arginin M0,24 g
Histidin M0,17 g
Alanin M0,56 g
Asparaginsyre M0,47 g
Glutaminsyre M1,5 g
Glycin M0,22 g
Proline M0,75 g
Serine M0,34 g
Hydroxyprolin M0 g
Individual fatty acids (36)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0 g
Linolsyre (omega- 6, 18: 2) M0,81 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0,001 g
SFA 14: 0 M0,001 g
SFA 16: 0 M0,18 g
SFA 18: 0 M0,038 g
SFA 20: 0 M0,004 g
MUFA 18: 1 C0,39 g
PUFA 18: 3 C0,02 g
PUFA 20: 4 M0 g
SFA 22: 0 M0 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0,003 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0 g
MUFA 22: 1 M0,002 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0 g
SFA 17: 0 M0,001 g
SFA 24: 0 M0 g
TFA 18: 1 t M0 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
Fedtsyrer, total trans- monoensyre C0 g
SFA 13: 0 M0 g
MUFA 15: 1 M0 g
PUFA 21: 5 M0 g
PUFA 22: 4 M0 g
Carotenoids (14)
Betacaroten M1 µg
Lycopen M0 µg
Lutein + zeaxanthin M5 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M1 µg
Tocopherol, beta M0,02 mg
Tocopherol, gamma M0,45 mg
Tocopherol, delta M0,04 mg
Tocotrienol, alfa M0,35 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,58 mg
Tocotrienol, delta M0 mg
Other components (13)
Vand M11,2 g
Alkohol ?0 g
Koffein Z0 mg
Aske M0,51 g
Theobromin Z0 mg
Energi C1.547 kJ
A-vitamin, IE M3 IU
Vitamin K (Dihydrophylloquinon) M0 µg
Folinsyre C180 µg
Folat, mad M30 µg
Betain M1 mg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Majsmel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Mel, korn, gul, fint måltid, beriget 364 6,2 g 80,8 g 1,7 g
Rismel, brun 363 7,2 g 76,5 g 2,8 g
Boghvede, puffed, organisk 372 8,8 g 79,9 g 1,9 g
Quinoaworld. kgm, puffed, organisk 379 8,3 g 78,4 g 3,6 g
Brun ris, puffed 377 7,8 g 80,3 g 2,8 g
Rismel, hvide, uberiget 366 6 g 80,1 g 1,4 g
Brun ris, mel, groft formalet, prægelatineret, organisk 383 7,4 g 81,6 g 3 g
Brun ris, puffed, organisk 385 7,5 g 82,3 g 2,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in majsmel?

100 g of majsmel has 370 kcal. 1 kop (157 g): about 581 kcal.

How much protein is in majsmel?

Majsmel contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 11,2 g in 1 kop (157 g). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 9 g).

How many carbs are in majsmel?

Majsmel has 79,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 1,6 g of sugars.

How much fat is in majsmel?

Majsmel contains 1,8 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does majsmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (84 % DV), Thiamin (B1) (46 % DV), Niacin (B3) (31 % DV), Riboflavin (B2) (29 % DV) and jern (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in majsmel?

100 g contains 7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168922. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.