Calories in Majsmel, hvide (Navajo)

Generic food Andre fødevarer

Majsmel, hvide (Navajo) contains 398 kcal per 100 g.

Roughly 78 % of its calories come from carbohydrates, with 11 % from fat and 11 % from protein (estimated with general energy factors).

That is more energy than the typical item in amerikansk indisk / alaska indfødte fødevarer on FoodFactly, where the median is 140 kcal per 100 g across 165 foods.

100 g provides 50 % of the Daily Value for Pantothensyre (B5), 34 % of the Daily Value for Vitamin B6 and 30 % of the Daily Value for magnesium.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

398kcal per 100 g
11 gprotein
77,1 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 398 kcal
Total fat M 5 g 6 %
Saturated fat C 0,85 g 4 %
Sodium M 4 mg 0,2 %
Total carbohydrates C 77,1 g 28 %
Dietary fiber M 10,4 g 37 %
Total sugars M 1,5 g
Protein M 11 g 22 %
Vitamin C M 0 mg0 %
Vitamin E M 0,37 mg2 %
Vitamin K M 0,4 µg0,3 %
Thiamin (B1) M 0,31 mg26 %
Riboflavin (B2) M 0,14 mg11 %
Niacin (B3) M 2,8 mg18 %
Pantothensyre (B5) M 2,5 mg50 %
Vitamin B6 M 0,58 mg34 %
Folat (B9) C 32 µg8 %
Calcium M 11 mg0,8 %
Jern M 3,8 mg21 %
Magnesium M 125 mg30 %
Phosphor M 280 mg22 %
Kalium M 443 mg9 %
Zink M 3,2 mg29 %
Kobber M 0,22 mg24 %
Mangan M 0,65 mg28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 78 %Fat: 11 %398kcal / 100 g
  • Protein 11 %
  • Carbohydrates 78 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Pantothensyre (B5)50 %Vitamin B634 %Magnesium30 %Zink29 %Mangan28 %Thiamin (B1)26 %Kobber24 %Phosphor22 %Jern21 %Niacin (B3)18 %

Nutritional insights

  • Protein11 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 11,7 g)
  • Fiber10,4 gin the top quarter of amerikansk indisk / alaska indfødte fødevarer (median 1,5 g)
  • Sugars1,5 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 0,21 g)
  • Fat5 gabove the median for amerikansk indisk / alaska indfødte fødevarer (median 3,2 g)
  • Saturated fat0,85 gbelow the median for amerikansk indisk / alaska indfødte fødevarer (median 0,97 g)
  • Sodium4 mgin the lowest quarter of amerikansk indisk / alaska indfødte fødevarer (median 52 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
  • Water5,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C2,1 g
Sugars and starch (7)
Stivelse M60,5 g
Saccharose M1,2 g
Glucose M0,18 g
Fruktose M0,11 g
Lactose M0 g
Maltose M0 g
Galactose M0 g
Amino acids (18)
Tryptophan Formand M0,07 g
Threonin M0,35 g
Isoleucin M0,4 g
Leucin M1,4 g
Lysin M0,32 g
Methionin M0,26 g
Cystin M0,22 g
Phenylalanin M0,54 g
Tyrosin M0,41 g
Valine M0,55 g
Arginin M0,47 g
Histidin M0,29 g
Alanin M0,84 g
Asparaginsyre M0,72 g
Glutaminsyre M2 g
Glycin M0,4 g
Proline M0,91 g
Serine M0,51 g
Individual fatty acids (23)
ALA (omega-3, 18: 3 n-3) M0,054 g
Linolsyre (omega- 6, 18: 2) M2 g
SFA 8: 0 M0 g
SFA 10: 0 M0 g
SFA 12: 0 M0 g
SFA 14: 0 M0 g
SFA 16: 0 M0,67 g
SFA 18: 0 M0,13 g
SFA 20: 0 M0,029 g
MUFA 18: 1 M1,5 g
PUFA 18: 3 M0,054 g
PUFA 20: 4 M0 g
SFA 22: 0 M0,02 g
MUFA 14: 1 M0 g
MUFA 16: 1 M0 g
MUFA 20: 1 M0,017 g
SFA 15: 0 M0 g
SFA 17: 0 M0 g
PUFA 20: 2 n-6 c, c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 M0 g
MUFA 15: 1 M0 g
Carotenoids (7)
Tocopherol, beta M0 mg
Tocopherol, gamma M5,1 mg
Tocopherol, delta M0,52 mg
Tocotrienol, alfa M0,58 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M1,1 mg
Tocotrienol, delta M0 mg
Other components (6)
Vand M5,4 g
Aske M1,4 g
Energi C1.665 kJ
Vitamin K (Dihydrophylloquinon) M0,6 µg
Folinsyre Z0 µg
Folat, mad C32 µg

Other forms of Majsmel

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Piki-brød, fremstillet af blå majsmel (Hopi) 390 9,1 g 72,2 g 7,2 g
Havre, rå Raw 379 13,2 g 67,7 g 6,5 g
Majs, hvide, dampet (Navajo) Cooked 386 9,7 g 75,2 g 5,2 g
Korn, havreklid, read-to-eat 403 10,4 g 68,3 g 10,2 g
Tortilla, blåmajs, Sakwavikaviki (Hopi) 276 7,8 g 58,1 g 1,4 g
Kaffe, instant, ikke rekonstitueret 353 12,2 g 75,4 g 0,5 g
Kaffe, instant, koffeinfri, ikke rekonstitueret 351 11,6 g 76 g 0,2 g
Te, iced, instant, sort, usødet, tørt Dried or dry 315 20,2 g 58,7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in majsmel?

100 g of majsmel has 398 kcal.

Is majsmel high in protein?

Majsmel contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other amerikansk indisk / alaska indfødte fødevarer, that is below the median (median 11,7 g).

How many carbs are in majsmel?

Majsmel has 77,1 g of total carbohydrates per 100 g, including 10,4 g of fiber and 1,5 g of sugars.

How much fat is in majsmel?

Majsmel contains 5 g of fat per 100 g, of which 0,85 g is saturated (4 % of the Daily Value).

What vitamins and minerals does majsmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothensyre (B5) (50 % DV), Vitamin B6 (34 % DV), magnesium (30 % DV), zink (29 % DV) and mangan (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in majsmel?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168038. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.