Calories in Majs, sødt, hvide, rå

Generic food Raw Grønsager

Majs, sødt, hvide, rå contains 86 kcal per 100 g. A typical serving of 1 øre, medium, 6-3 / 4 "til 7-1 / 2" lang (90 g) provides about 77 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 17 % of the Daily Value for Thiamin (B1), 15 % of the Daily Value for Pantothensyre (B5) and 12 % of the Daily Value for Folat (B9).

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

86kcal per 100 g
3,2 gprotein
19 gcarbohydrates
1,2 gfat
77kcal in 1 øre, medium, 6-3 / 4 "til 7-1 / 2" lang (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 86 kcal
Total fat ? 1,2 g 2 %
Saturated fat ? 0,18 g 0,9 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium ? 15 mg 0,7 %
Total carbohydrates C 19 g 7 %
Dietary fiber ? 2,7 g 10 %
Total sugars I 3,2 g
Protein ? 3,2 g 6 %
Vitamin A ? 0 µg0 %
Vitamin C ? 6,8 mg8 %
Vitamin D Z 0 µg0 %
Vitamin E I 0,07 mg0,5 %
Vitamin K I 0,3 µg0,3 %
Thiamin (B1) ? 0,2 mg17 %
Riboflavin (B2) ? 0,06 mg5 %
Niacin (B3) ? 1,7 mg11 %
Pantothensyre (B5) ? 0,76 mg15 %
Vitamin B6 ? 0,055 mg3 %
Folat (B9) C 46 µg12 %
Vitamin B12 Z 0 µg0 %
Calcium ? 2 mg0,2 %
Jern ? 0,52 mg3 %
Magnesium ? 37 mg9 %
Phosphor ? 89 mg7 %
Kalium ? 270 mg6 %
Zink ? 0,45 mg4 %
Kobber ? 0,054 mg6 %
Mangan ? 0,16 mg7 %
Selen M 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %86kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)17 %Pantothensyre (B5)15 %Folat (B9)12 %Niacin (B3)11 %Magnesium9 %Vitamin C8 %Phosphor7 %Mangan7 %Kobber6 %Kalium6 %

Nutritional insights

  • Protein3,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber2,7 gabove the median for grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars3,2 gabove the median for grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat1,2 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,18 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium15 mgbelow the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
  • Water76 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,35 g
Polyumættet fedt ?0,56 g
Amino acids (18)
Tryptophan Formand ?0,023 g
Threonin ?0,13 g
Isoleucin ?0,13 g
Leucin ?0,35 g
Lysin ?0,14 g
Methionin ?0,067 g
Cystin ?0,026 g
Phenylalanin ?0,15 g
Tyrosin ?0,12 g
Valine ?0,19 g
Arginin ?0,13 g
Histidin ?0,089 g
Alanin ?0,3 g
Asparaginsyre ?0,24 g
Glutaminsyre ?0,64 g
Glycin ?0,13 g
Proline ?0,29 g
Serine ?0,15 g
Individual fatty acids (5)
Linolsyre (omega- 6, 18: 2) ?0,54 g
SFA 16: 0 ?0,17 g
SFA 18: 0 ?0,011 g
MUFA 18: 1 ?0,35 g
PUFA 18: 3 ?0,016 g
Carotenoids (7)
Betacaroten M1 µg
Lycopen Z0 µg
Lutein + zeaxanthin M34 µg
Retinol Z0 µg
Caroten, alfa M0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta M0 µg
Other components (9)
Vand ?76 g
Alkohol Z0 g
Koffein Z0 mg
Aske ?0,62 g
Theobromin Z0 mg
Energi C358 kJ
A-vitamin, IE ?1 IU
Folinsyre Z0 µg
Folat, mad ?46 µg

Other forms of Majs

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Søde kartofler, rå Raw 86 1,6 g 20,1 g 0,05 g
Kartoffel, hvide, kød og hud, rå Raw 69 1,7 g 15,7 g 0,1 g
Burrerod, rå Raw 72 1,5 g 17,3 g 0,15 g
Ingefær, rå Raw 80 1,8 g 17,8 g 0,75 g
Kartofler, kød og hud, rå Raw 77 2,1 g 17,5 g 0,09 g
Kartofler, hash brown, nedkølet, ikke tilberedt Raw 84 1,8 g 19,2 g 0,08 g
Kartofler, rød, kød og hud, rå Raw 70 1,9 g 15,9 g 0,14 g
Havrerod, (vegetabilsk østers), rå Raw 82 3,3 g 18,6 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw majs?

100 g of raw majs has 86 kcal. 1 øre, medium, 6-3 / 4 "til 7-1 / 2" lang (90 g): about 77 kcal. 1 øre, lille, 5-1 / 2 "til 6-1 / 2" lang (73 g): about 63 kcal. 1 øre, stor, 7-3 / 4 "til 9" lang (143 g): about 123 kcal.

How much protein is in raw majs?

Raw majs contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,9 g in 1 øre, medium, 6-3 / 4 "til 7-1 / 2" lang (90 g). About 13 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in raw majs?

Raw majs has 19 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,2 g of sugars.

How much fat is in raw majs?

Raw majs contains 1,2 g of fat per 100 g, of which 0,18 g is saturated (0,9 % of the Daily Value).

What vitamins and minerals does raw majs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (17 % DV), Pantothensyre (B5) (15 % DV), Folat (B9) (12 % DV) and Niacin (B3) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw majs?

100 g contains 15 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Does majs have the same nutrition raw and dried or dry?

No. Per 100 g, majs, sødt, hvide, rå has 86 kcal, while majs, tørret (Navajo) has 386 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168538. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.