Calories in Majsbudding, hjemmetilberedt

Generic food Grønsager

Majsbudding, hjemmetilberedt contains 131 kcal per 100 g. A typical serving of 1 kop (250 g) provides about 328 kcal.

Roughly 52 % of its calories come from carbohydrates, with 35 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 13 % of the Daily Value for Vitamin B12, 12 % of the Daily Value for Riboflavin (B2) and 11 % of the Daily Value for selen.

The data comes from USDA FoodData Central: SR Legacy.

131kcal per 100 g
4,4 gprotein
17 gcarbohydrates
5 gfat
328kcal in 1 kop (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 131 kcal
Total fat C 5 g 6 %
Saturated fat C 2,5 g 12 %
Trans fat C 0,093 g
Cholesterol C 72 mg 24 %
Sodium C 282 mg 12 %
Total carbohydrates C 17 g 6 %
Dietary fiber C 1,2 g 4 %
Total sugars C 6,6 g
Protein C 4,4 g 9 %
Vitamin A C 57 µg6 %
Vitamin C C 3,7 mg4 %
Vitamin D C 0,5 µg3 %
Vitamin E C 0,27 mg2 %
Vitamin K C 0,5 µg0,4 %
Thiamin (B1) C 0,069 mg6 %
Riboflavin (B2) C 0,15 mg12 %
Niacin (B3) C 1 mg6 %
Vitamin B6 C 0,13 mg7 %
Folat (B9) C 29 µg7 %
Vitamin B12 C 0,31 µg13 %
Cholin C 55,5 mg10 %
Calcium C 39 mg3 %
Jern C 0,53 mg3 %
Magnesium C 15 mg4 %
Phosphor C 90 mg7 %
Kalium C 176 mg4 %
Zink C 0,48 mg4 %
Kobber C 0,043 mg5 %
Mangan C 0,079 mg3 %
Selen C 6,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 52 %Fat: 35 %131kcal / 100 g
  • Protein 14 %
  • Carbohydrates 52 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1213 %Riboflavin (B2)12 %Selen11 %Cholin10 %Vitamin B67 %Folat (B9)7 %Phosphor7 %Niacin (B3)6 %Vitamin A6 %Thiamin (B1)6 %

Nutritional insights

  • Protein4,4 gin the top quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber1,2 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars6,6 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat2,5 gin the top quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium282 mgin the top quarter of grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
  • Water72,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C1,5 g
Polyumættet fedt C0,55 g
Sugars and starch (1)
Stivelse C8,7 g
Amino acids (18)
Tryptophan Formand C0,059 g
Threonin C0,17 g
Isoleucin C0,2 g
Leucin C0,44 g
Lysin C0,33 g
Methionin C0,11 g
Cystin C0,071 g
Phenylalanin C0,22 g
Tyrosin C0,18 g
Valine C0,26 g
Arginin C0,21 g
Histidin C0,11 g
Alanin C0,27 g
Asparaginsyre C0,38 g
Glutaminsyre C0,74 g
Glycin C0,14 g
Proline C0,37 g
Serine C0,27 g
Individual fatty acids (21)
EPA (omega-3, 20: 5 n-3) C0,001 g
DHA (omega-3, 22: 6 n-3) C0,006 g
Linolsyre (omega- 6, 18: 2) C0,48 g
SFA 4: 0 C0,11 g
SFA 6: 0 C0,075 g
SFA 8: 0 C0,052 g
SFA 10: 0 C0,091 g
SFA 12: 0 C0,093 g
SFA 14: 0 C0,29 g
SFA 16: 0 C1,2 g
SFA 18: 0 C0,5 g
MUFA 18: 1 C1,4 g
PUFA 18: 3 C0,038 g
PUFA 20: 4 C0,021 g
MUFA 16: 1 C0,072 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,007 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
Fedtsyrer, total trans- monoensyre C0,085 g
Fedtsyrer, total trans- polyensyre C0,008 g
Carotenoids (11)
Betacaroten C36 µg
Lycopen C0 µg
Lutein + zeaxanthin C436 µg
Retinol C51 µg
Caroten, alfa C10 µg
D-vitamin (D2 + D3), internationale enheder C22 IU
Vitamin D3 (cholecalciferol) C0,5 µg
Cryptoxanthin, beta C70 µg
Tocopherol, beta C0 mg
Tocopherol, gamma C0,17 mg
Tocopherol, delta C0 mg
Other components (11)
Vand C72,3 g
Alkohol C0 g
Koffein C0 mg
Aske C1,2 g
Theobromin C0 mg
Energi C548 kJ
A-vitamin, IE C296 IU
Folinsyre C0 µg
Folat, mad C29 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Majs, calloped eller budding 116 4,5 g 15 g 5,1 g
Tomater, skolloppet 110 2,7 g 14,1 g 5 g
Kartoffelsalat med æg, lavet med mayonnaise- type salatdressing 112 2,8 g 15,9 g 4,3 g
Kartoffelsalat med æg, fremstillet med italiensk dressing 114 2,8 g 15,8 g 4,4 g
Squash, vinter, souffle 78 3,4 g 12,1 g 2,3 g
PakoraCity in Ontario Canada 125 4,9 g 16,2 g 4,8 g
Porrer 88 1,6 g 14,7 g 3,1 g
Kartoffel, mossed, NFS 114 2,2 g 17,6 g 4,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in majsbudding?

100 g of majsbudding has 131 kcal. 1 kop (250 g): about 328 kcal. 0, 66 kop, # 6 scoop (167 g): about 219 kcal.

How much protein is in majsbudding?

Majsbudding contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 11,1 g in 1 kop (250 g). About 14 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is among the highest quarter (median 2 g).

How many carbs are in majsbudding?

Majsbudding has 17 g of total carbohydrates per 100 g, including 1,2 g of fiber and 6,6 g of sugars.

How much fat is in majsbudding?

Majsbudding contains 5 g of fat per 100 g, of which 2,5 g is saturated (12 % of the Daily Value).

What vitamins and minerals does majsbudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13 % DV), Riboflavin (B2) (12 % DV), selen (11 % DV) and cholin (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in majsbudding?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170492. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.