Calories in Småkager, sukker, kommercielt tilberedt, almindelig (herunder vanilje)

Generic food Brød og bagværk

Småkager, sukker, kommercielt tilberedt, almindelig (herunder vanilje) contains 464 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 132 kcal.

Roughly 58 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in bagte produkter on FoodFactly, where the median is 365 kcal per 100 g across 522 foods.

100 g provides 24 % of the Daily Value for Folat (B9), 20 % of the Daily Value for Vitamin E and 19 % of the Daily Value for Thiamin (B1).

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

464kcal per 100 g
5,4 gprotein
67,3 gcarbohydrates
19,6 gfat
132kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 464 kcal
Total fat M 19,6 g 25 %
Saturated fat C 7,7 g 38 %
Trans fat C 0,49 g
Cholesterol M 12 mg 4 %
Sodium M 385 mg 17 %
Total carbohydrates C 67,3 g 24 %
Dietary fiber M 1,3 g 5 %
Total sugars M 27,3 g
Protein M 5,4 g 11 %
Vitamin A C 7 µg0,8 %
Vitamin C ? 0,1 mg0,1 %
Vitamin D I 0 µg0 %
Vitamin E M 3,1 mg20 %
Vitamin K C 8,6 µg7 %
Thiamin (B1) M 0,23 mg19 %
Riboflavin (B2) M 0,24 mg18 %
Niacin (B3) M 2,9 mg18 %
Pantothensyre (B5) M 0,28 mg6 %
Vitamin B6 M 0,068 mg4 %
Folat (B9) C 95 µg24 %
Vitamin B12 C 0,19 µg8 %
Cholin I 10,8 mg2 %
Calcium M 35 mg3 %
Jern M 2,2 mg12 %
Magnesium M 13 mg3 %
Phosphor M 99 mg8 %
Kalium M 87 mg2 %
Zink M 0,43 mg4 %
Kobber M 0,079 mg9 %
Mangan M 0,31 mg13 %
Selen M 8,2 µg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 58 %Fat: 38 %464kcal / 100 g
  • Protein 5 %
  • Carbohydrates 58 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)24 %Vitamin E20 %Thiamin (B1)19 %Niacin (B3)18 %Riboflavin (B2)18 %Selen15 %Mangan13 %Jern12 %Kobber9 %Phosphor8 %

Nutritional insights

  • Protein5,4 gbelow the median for bagte produkter (median 6,7 g)
  • Fiber1,3 gin the lowest quarter of bagte produkter (median 2,4 g)
  • Sugars27,3 gabove the median for bagte produkter (median 9,5 g)
  • Fat19,6 gin the top quarter of bagte produkter (median 11 g)
  • Saturated fat7,7 gin the top quarter of bagte produkter (median 2,6 g)
  • Sodium385 mgbelow the median for bagte produkter (median 433 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
  • Water6,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C7 g
Polyumættet fedt C3,7 g
Sugars and starch (7)
Stivelse M36,4 g
Saccharose M25,8 g
Glucose M0,77 g
Fruktose M0,61 g
Lactose M0 g
Maltose M0,18 g
Galactose M0 g
Amino acids (18)
Tryptophan Formand ?0,07 g
Threonin ?0,18 g
Isoleucin ?0,23 g
Leucin ?0,39 g
Lysin ?0,26 g
Methionin ?0,11 g
Cystin ?0,1 g
Phenylalanin ?0,25 g
Tyrosin ?0,18 g
Valine ?0,26 g
Arginin ?0,22 g
Histidin ?0,11 g
Alanin ?0,19 g
Asparaginsyre ?0,31 g
Glutaminsyre ?1,4 g
Glycin ?0,16 g
Proline ?0,47 g
Serine ?0,3 g
Individual fatty acids (47)
EPA (omega-3, 20: 5 n-3) M0 g
DHA (omega-3, 22: 6 n-3) M0,001 g
ALA (omega-3, 18: 3 n-3) M0,27 g
Linolsyre (omega- 6, 18: 2) ?3,4 g
SFA 4: 0 M0 g
SFA 6: 0 M0 g
SFA 8: 0 M0,009 g
SFA 10: 0 M0,015 g
SFA 12: 0 M0,059 g
SFA 14: 0 M0,15 g
SFA 16: 0 M5,9 g
SFA 18: 0 M1,4 g
SFA 20: 0 M0,065 g
MUFA 18: 1 ?6,9 g
PUFA 18: 3 ?0,28 g
PUFA 20: 4 M0,01 g
SFA 22: 0 M0,027 g
MUFA 14: 1 M0,001 g
MUFA 16: 1 ?0,032 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,035 g
MUFA 22: 1 ?0,001 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,008 g
SFA 17: 0 M0,02 g
SFA 24: 0 M0,017 g
TFA 16: 1 t M0 g
TFA 18: 1 t M0,39 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,1 g
PUFA 18: 2 CLAS M0,012 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0,002 g
MUFA 16: 1 c M0,032 g
MUFA 18: 1 c M6,5 g
PUFA 18: 2 n-6 c, c M3,3 g
MUFA 22: 1 c M0,001 g
PUFA 18: 3 n-6 c, c, c M0,014 g
MUFA 17: 1 M0,006 g
PUFA 20: 3 ?0,002 g
Fedtsyrer, total trans- monoensyre C0,39 g
Fedtsyrer, total trans- polyensyre C0,1 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0,002 g
PUFA 20: 3 n-6 M0,001 g
PUFA 18: 3i M0 g
PUFA 22: 4 M0 g
Carotenoids (14)
Betacaroten C1 µg
Lycopen C0 µg
Lutein + zeaxanthin C38 µg
Retinol M7 µg
Caroten, alfa C0 µg
D-vitamin (D2 + D3), internationale enheder I0 IU
Cryptoxanthin, beta C1 µg
Tocopherol, beta M0,4 mg
Tocopherol, gamma M4,6 mg
Tocopherol, delta M1,7 mg
Tocotrienol, alfa M1,9 mg
Tocotrienol, beta M1,2 mg
Tocotrienol, gamma M2,6 mg
Tocotrienol, delta M0,45 mg
Other components (11)
Vand M6,3 g
Alkohol ?0 g
Koffein C0 mg
Aske M1,5 g
Theobromin C0 mg
Energi C1.941 kJ
A-vitamin, IE C27 IU
Folinsyre C34 µg
Folat, mad C38 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Småkager

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in småkager?

100 g of småkager has 464 kcal. 1 oz (28,4 g): about 132 kcal. 1 cookie (17 g): about 79 kcal.

How much protein is in småkager?

Småkager contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in 1 oz (28,4 g). About 5 % of its calories come from protein. Compared with other bagte produkter, that is below the median (median 6,7 g).

How many carbs are in småkager?

Småkager has 67,3 g of total carbohydrates per 100 g, including 1,3 g of fiber and 27,3 g of sugars.

How much fat is in småkager?

Småkager contains 19,6 g of fat per 100 g, of which 7,7 g is saturated (38 % of the Daily Value).

What vitamins and minerals does småkager contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (24 % DV), Vitamin E (20 % DV), Thiamin (B1) (19 % DV), Niacin (B3) (18 % DV) and Riboflavin (B2) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in småkager?

100 g contains 385 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 174971. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.