Kyllinger, gizzard, alle klasser, kogt, simlered: Nutrition Facts
Generic food Cooked Fjerkræ
Kyllinger, gizzard, alle klasser, kogt, simlered contains 154 kcal per 100 g. A typical serving of 1 kop hakkede eller terninger (145 g) provides about 223 kcal.
Roughly 83 % of its calories come from protein, with 17 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 75 % of the Daily Value for selen, 43 % of the Daily Value for Vitamin B12 and 40 % of the Daily Value for zink.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 154 kcal | |
| Total fat M | 2,7 g | 3 % |
| Saturated fat M | 0,67 g | 3 % |
| Trans fat M | 0,13 g | |
| Cholesterol M | 370 mg | 123 % |
| Sodium M | 56 mg | 2 % |
| Total carbohydrates Z | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 30,4 g | 61 % |
| Vitamin A ? | 0 µg | 0 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D Z | 0 µg | 0 % |
| Vitamin E M | 0,2 mg | 1 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,026 mg | 2 % |
| Riboflavin (B2) M | 0,21 mg | 16 % |
| Niacin (B3) M | 3,1 mg | 20 % |
| Pantothensyre (B5) M | 0,47 mg | 9 % |
| Vitamin B6 M | 0,071 mg | 4 % |
| Folat (B9) C | 5 µg | 1 % |
| Vitamin B12 M | 1 µg | 43 % |
| Cholin I | 104 mg | 19 % |
| Calcium M | 17 mg | 1 % |
| Jern M | 3,2 mg | 18 % |
| Magnesium M | 3 mg | 0,7 % |
| Phosphor M | 189 mg | 15 % |
| Kalium M | 179 mg | 4 % |
| Zink M | 4,4 mg | 40 % |
| Kobber M | 0,16 mg | 18 % |
| Mangan M | 0,074 mg | 3 % |
| Selen M | 41,1 µg | 75 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 83 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein30,4 gin the top quarter of fjerkræprodukter (median 23,3 g)
- Fat2,7 gin the lowest quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat0,67 gin the lowest quarter of fjerkræprodukter (median 2,2 g)
- Sodium56 mgin the lowest quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels
- Water67,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt M | 0,53 g |
|---|---|
| Polyumættet fedt M | 0,35 g |
Individual fatty acids (29)
| EPA (omega-3, 20: 5 n-3) Z | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) Z | 0 g |
| ALA (omega-3, 18: 3 n-3) M | 0,004 g |
| Linolsyre (omega- 6, 18: 2) M | 0,22 g |
| SFA 4: 0 Z | 0 g |
| SFA 6: 0 Z | 0 g |
| SFA 8: 0 M | 0 g |
| SFA 10: 0 M | 0 g |
| SFA 12: 0 M | 0 g |
| SFA 14: 0 M | 0 g |
| SFA 16: 0 M | 0,41 g |
| SFA 18: 0 M | 0,24 g |
| SFA 20: 0 M | 0,005 g |
| MUFA 18: 1 M | 0,44 g |
| PUFA 18: 3 ? | 0,007 g |
| PUFA 20: 4 M | 0,1 g |
| SFA 22: 0 M | 0,007 g |
| MUFA 14: 1 M | 0 g |
| MUFA 16: 1 M | 0,074 g |
| PUFA 18: 4 Z | 0 g |
| MUFA 20: 1 M | 0,011 g |
| MUFA 22: 1 Z | 0 g |
| PUFA 22: 5 n-3 (DPA) Z | 0 g |
| SFA 15: 0 M | 0,003 g |
| SFA 17: 0 M | 0,004 g |
| PUFA 20: 2 n-6 c, c M | 0,019 g |
| PUFA 18: 3 n-6 c, c, c M | 0,003 g |
| PUFA 20: 3 M | 0,003 g |
| MUFA 15: 1 M | 0 g |
Carotenoids (15)
| Betacaroten M | 0 µg |
|---|---|
| Lycopen M | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 0 µg |
| Caroten, alfa M | 0 µg |
| D-vitamin (D2 + D3), internationale enheder Z | 0 IU |
| Vitamin D3 (cholecalciferol) Z | 0 µg |
| Cryptoxanthin, beta M | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,12 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alfa M | 0,02 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand M | 67,9 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 0,89 g |
| Theobromin Z | 0 mg |
| Energi C | 644 kJ |
| A-vitamin, IE ? | 0 IU |
| Folinsyre Z | 0 µg |
| Folat, mad M | 5 µg |
| Betain I | 2,2 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, alle klasser, let kød, kogt, ristede Cooked | 147 | 30,1 g | 0 g | 2,1 g |
| Tyrkiet, hele, bryst, kun kød, kogt, ristede Cooked | 147 | 30,1 g | 0 g | 2,1 g |
| Tyrkiet, hele, vinge, kun kød, kogt, ristede Cooked | 147 | 30,1 g | 0 g | 2,1 g |
| Tyrkiet, let eller mørkt kød, stuvet, hud ikke spist Cooked | 158 | 31,2 g | 0,19 g | 2,7 g |
| EmuCity in Italy, fanfilet, kogt, brilleret Cooked | 154 | 31,3 g | 0 g | 2,3 g |
| Tyrkiet, trumstick, fra hele fugl, kun kød, ristede Cooked | 139 | 30,1 g | 0 g | 2,1 g |
| Tyrkiet, jord, fedtfrit, pansrede krummer Cooked | 151 | 31,7 g | 0 g | 2,7 g |
| EmuCity in Italy, toploin, kogt, brilleret Cooked | 152 | 29,1 g | 0 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllinger?
100 g of cooked kyllinger has 154 kcal. 1 kop hakkede eller terninger (145 g): about 223 kcal.
Is cooked kyllinger high in protein?
Cooked kyllinger contains 30,4 g of protein per 100 g (61 % of the 50 g Daily Value), or 44,1 g in 1 kop hakkede eller terninger (145 g). About 83 % of its calories come from protein. Compared with other fjerkræprodukter, that is among the highest quarter (median 23,3 g).
How many carbs are in cooked kyllinger?
Cooked kyllinger has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked kyllinger?
Cooked kyllinger contains 2,7 g of fat per 100 g, of which 0,67 g is saturated (3 % of the Daily Value).
What vitamins and minerals does cooked kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (75 % DV), Vitamin B12 (43 % DV), zink (40 % DV), Niacin (B3) (20 % DV) and cholin (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllinger?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition cooked and frozen?
No. Per 100 g, kyllinger, gizzard, alle klasser, kogt, simlered has 154 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171457. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.