Kyllinger, koste og friturekogere, bryst, kød og skind, kogt, friturestegt, dej: Nutrition Facts
Generic food Cooked Fjerkræ
Kyllinger, koste og friturekogere, bryst, kød og skind, kogt, friturestegt, dej contains 260 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 221 kcal.
Roughly 47 % of its calories come from fat, with 39 % from protein and 14 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 66 % of the Daily Value for Niacin (B3), 51 % of the Daily Value for selen and 25 % of the Daily Value for Vitamin B6.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 260 kcal | |
| Total fat ? | 13,2 g | 17 % |
| Saturated fat ? | 3,5 g | 18 % |
| Cholesterol ? | 85 mg | 28 % |
| Sodium ? | 275 mg | 12 % |
| Total carbohydrates C | 9 g | 3 % |
| Dietary fiber ? | 0,3 g | 1 % |
| Total sugars Z | 0 g | |
| Protein ? | 24,8 g | 50 % |
| Vitamin A C | 20 µg | 2 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D ? | 0,1 µg | 0,5 % |
| Vitamin E C | 1,1 mg | 7 % |
| Vitamin K C | 2,4 µg | 2 % |
| Thiamin (B1) ? | 0,12 mg | 10 % |
| Riboflavin (B2) ? | 0,15 mg | 11 % |
| Niacin (B3) ? | 10,5 mg | 66 % |
| Pantothensyre (B5) ? | 0,82 mg | 16 % |
| Vitamin B6 ? | 0,43 mg | 25 % |
| Folat (B9) C | 21 µg | 5 % |
| Vitamin B12 ? | 0,3 µg | 13 % |
| Cholin C | 64,8 mg | 12 % |
| Calcium ? | 20 mg | 2 % |
| Jern ? | 1,3 mg | 7 % |
| Magnesium ? | 24 mg | 6 % |
| Phosphor ? | 185 mg | 15 % |
| Kalium ? | 201 mg | 4 % |
| Zink ? | 0,95 mg | 9 % |
| Kobber ? | 0,06 mg | 7 % |
| Mangan ? | 0,054 mg | 2 % |
| Selen C | 28 µg | 51 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 14 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,8 gabove the median for fjerkræprodukter (median 23,3 g)
- Fiber0,3 gin the top quarter of fjerkræprodukter (median 0 g)
- Fat13,2 gabove the median for fjerkræprodukter (median 8,1 g)
- Saturated fat3,5 gabove the median for fjerkræprodukter (median 2,2 g)
- Sodium275 mgin the top quarter of fjerkræprodukter (median 88 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
- Water51,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt ? | 5,5 g |
|---|---|
| Polyumættet fedt ? | 3,1 g |
Amino acids (18)
| Tryptophan Formand ? | 0,29 g |
|---|---|
| Threonin ? | 1 g |
| Isoleucin ? | 1,3 g |
| Leucin ? | 1,8 g |
| Lysin ? | 2 g |
| Methionin ? | 0,66 g |
| Cystin ? | 0,34 g |
| Phenylalanin ? | 0,99 g |
| Tyrosin ? | 0,81 g |
| Valine ? | 1,2 g |
| Arginin ? | 1,5 g |
| Histidin ? | 0,73 g |
| Alanin ? | 1,4 g |
| Asparaginsyre ? | 2,2 g |
| Glutaminsyre ? | 3,9 g |
| Glycin ? | 1,5 g |
| Proline ? | 1,3 g |
| Serine ? | 0,91 g |
Individual fatty acids (19)
| EPA (omega-3, 20: 5 n-3) ? | 0,01 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) ? | 0,02 g |
| Linolsyre (omega- 6, 18: 2) ? | 2,8 g |
| SFA 4: 0 ? | 0 g |
| SFA 6: 0 ? | 0 g |
| SFA 8: 0 ? | 0 g |
| SFA 10: 0 ? | 0 g |
| SFA 12: 0 ? | 0,01 g |
| SFA 14: 0 ? | 0,08 g |
| SFA 16: 0 ? | 2,4 g |
| SFA 18: 0 ? | 1 g |
| MUFA 18: 1 ? | 5 g |
| PUFA 18: 3 ? | 0,15 g |
| PUFA 20: 4 ? | 0,06 g |
| MUFA 16: 1 ? | 0,37 g |
| PUFA 18: 4 ? | 0 g |
| MUFA 20: 1 ? | 0,07 g |
| MUFA 22: 1 ? | 0 g |
| PUFA 22: 5 n-3 (DPA) ? | 0,01 g |
Carotenoids (8)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol C | 20 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 6 IU |
| Vitamin D3 (cholecalciferol) C | 0,1 µg |
| Cryptoxanthin, beta Z | 0 µg |
Other components (13)
| Vand ? | 51,6 g |
|---|---|
| Alkohol ? | 0 g |
| Koffein Z | 0 mg |
| Aske ? | 1,3 g |
| Theobromin Z | 0 mg |
| Energi ? | 1.088 kJ |
| A-vitamin, IE ? | 67 IU |
| Vitamin K (Dihydrophylloquinon) Z | 0 µg |
| Folinsyre C | 9 µg |
| Folat, mad ? | 6 µg |
| Betain C | 16,4 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Kyllinger
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dove, friturestegt Cooked | 223 | 23,1 g | 1,5 g | 13,8 g |
| Vagtler, kogt Cooked | 226 | 25 g | 0 g | 14 g |
| Vagtler, kogt, spiselig i alt Cooked | 227 | 25,1 g | 0 g | 14,1 g |
| Tyrkiet, alle klasser, tilbage, kød og skind, kogt, ristede Cooked | 244 | 26,6 g | 0,16 g | 14,4 g |
| Dove, kogte (herunder squab) Cooked | 213 | 23,9 g | 0 g | 13 g |
| Dove, kogt, NS med hensyn til kogemetode Cooked | 212 | 23,8 g | 0 g | 13 g |
| Tyrkiet, alle klasser, vinge, kød og skind, kogt, ristede Cooked | 229 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, patties, brilleret Cooked | 249 | 25,9 g | 0 g | 16,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked kyllinger?
100 g of cooked kyllinger has 260 kcal. 3 oz (85 g): about 221 kcal. 0,5 enhed, udbytte fra 1 LB ready- to- cook kylling (84 g): about 218 kcal. 0 bryst, fjernet knogle (140 g): about 364 kcal.
Is cooked kyllinger high in protein?
Cooked kyllinger contains 24,8 g of protein per 100 g (50 % of the 50 g Daily Value), or 21,1 g in 3 oz (85 g). About 39 % of its calories come from protein. Compared with other fjerkræprodukter, that is above the median (median 23,3 g).
How many carbs are in cooked kyllinger?
Cooked kyllinger has 9 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0 g of sugars.
How much fat is in cooked kyllinger?
Cooked kyllinger contains 13,2 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does cooked kyllinger contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (66 % DV), selen (51 % DV), Vitamin B6 (25 % DV), Pantothensyre (B5) (16 % DV) and phosphor (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked kyllinger?
100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.
Does kyllinger have the same nutrition cooked and frozen?
No. Per 100 g, kyllinger, koste og friturekogere, bryst, kød og skind, kogt, friturestegt, dej has 260 kcal, while kyllinger, lår, frosset, med gevind, genopvarmet has 334 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171475. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.