Dove, friturestegt: Nutrition Facts

Generic food Cooked Fjerkræ

Dove, friturestegt contains 223 kcal per 100 g. A typical serving of 1 kop, Terningskårne, kogte (140 g) provides about 312 kcal.

Roughly 56 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in tyrkiet, and, andet fjerkræ on FoodFactly, where the median is 189 kcal per 100 g across 46 foods.

100 g provides 81 % of the Daily Value for kobber, 46 % of the Daily Value for Niacin (B3) and 36 % of the Daily Value for selen.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

223kcal per 100 g
23,1 gprotein
1,5 gcarbohydrates
13,8 gfat
312kcal in 1 kop, Terningskårne, kogte (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 223 kcal
Total fat C 13,8 g 18 %
Saturated fat C 3,9 g 20 %
Cholesterol C 114 mg 38 %
Sodium C 197 mg 9 %
Total carbohydrates C 1,5 g 0,5 %
Dietary fiber C 0 g 0 %
Total sugars C 0,11 g
Protein C 23,1 g 46 %
Vitamin A C 30 µg3 %
Vitamin C C 2,8 mg3 %
Vitamin D C 0,2 µg1 %
Vitamin E C 0,15 mg1 %
Vitamin K C 4,5 µg4 %
Thiamin (B1) C 0,28 mg23 %
Riboflavin (B2) C 0,35 mg27 %
Niacin (B3) C 7,3 mg46 %
Vitamin B6 C 0,54 mg32 %
Folat (B9) C 9 µg2 %
Vitamin B12 C 0,4 µg17 %
Cholin C 63,7 mg12 %
Calcium C 20 mg2 %
Jern C 5,7 mg32 %
Magnesium C 26 mg6 %
Phosphor C 321 mg26 %
Kalium C 250 mg5 %
Zink C 3,7 mg33 %
Kobber C 0,73 mg81 %
Selen C 19,7 µg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42 %Carbohydrates: 3 %Fat: 56 %223kcal / 100 g
  • Protein 42 %
  • Carbohydrates 3 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber81 %Niacin (B3)46 %Selen36 %Zink33 %Vitamin B632 %Jern32 %Riboflavin (B2)27 %Phosphor26 %Thiamin (B1)23 %Vitamin B1217 %

Nutritional insights

  • Protein23,1 gin the lowest quarter of tyrkiet, and, andet fjerkræ (median 26,9 g)
  • Sugars0,11 gin the top quarter of tyrkiet, and, andet fjerkræ (median 0 g)
  • Fat13,8 gin the top quarter of tyrkiet, and, andet fjerkræ (median 8,5 g)
  • Saturated fat3,9 gin the top quarter of tyrkiet, and, andet fjerkræ (median 2,3 g)
  • Sodium197 mgin the lowest quarter of tyrkiet, and, andet fjerkræ (median 442 mg)
  • Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
  • Water60,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C5,8 g
Polyumættet fedt C3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) C0,005 g
DHA (omega-3, 22: 6 n-3) C0,014 g
Linolsyre (omega- 6, 18: 2) C2,6 g
SFA 4: 0 C0 g
SFA 6: 0 C0 g
SFA 8: 0 C0 g
SFA 10: 0 C0 g
SFA 12: 0 C0,005 g
SFA 14: 0 C0,085 g
SFA 16: 0 C2,6 g
SFA 18: 0 C1,1 g
MUFA 18: 1 C5 g
PUFA 18: 3 C0,12 g
PUFA 20: 4 C0,11 g
MUFA 16: 1 C0,65 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,096 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0,042 g
Carotenoids (6)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C5 µg
Retinol C30 µg
Caroten, alfa C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Vand C60,2 g
Alkohol C0 g
Koffein C0 mg
Theobromin C0 mg
Folinsyre C2 µg
Folat, mad C7 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Dove

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Dove, kogte (herunder squab) Cooked 213 23,9 g 0 g 13 g
Dove, kogt, NS med hensyn til kogemetode Cooked 212 23,8 g 0 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in cooked dove?

100 g of cooked dove has 223 kcal. 1 kop, Terningskårne, kogte (140 g): about 312 kcal. 1 due, udbytte efter kogning, knoglen fjernet (110 g): about 245 kcal.

Is cooked dove high in protein?

Cooked dove contains 23,1 g of protein per 100 g (46 % of the 50 g Daily Value), or 32,3 g in 1 kop, Terningskårne, kogte (140 g). About 42 % of its calories come from protein. Compared with other tyrkiet, and, andet fjerkræ, that is in the lowest quarter (median 26,9 g).

How many carbs are in cooked dove?

Cooked dove has 1,5 g of total carbohydrates per 100 g, including 0 g of fiber and 0,11 g of sugars.

How much fat is in cooked dove?

Cooked dove contains 13,8 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).

What vitamins and minerals does cooked dove contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (81 % DV), Niacin (B3) (46 % DV), selen (36 % DV), zink (33 % DV) and Vitamin B6 (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in cooked dove?

100 g contains 197 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated 31. oktober 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2706148. License: CC0 1.0 (U.S. public domain). Source record dated 31. oktober 2024. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.