Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, patties, brilleret: Nutrition Facts
Generic food Cooked Fjerkræ
Tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, patties, brilleret contains 249 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 212 kcal.
Roughly 58 % of its calories come from fat, with 42 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræprodukter on FoodFactly, where the median is 176 kcal per 100 g across 391 foods.
100 g provides 64 % of the Daily Value for selen, 58 % of the Daily Value for Vitamin B12 and 41 % of the Daily Value for Niacin (B3).
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 249 kcal | |
| Total fat M | 16,2 g | 21 % |
| Saturated fat C | 4,1 g | 21 % |
| Trans fat C | 0,22 g | |
| Cholesterol M | 105 mg | 35 % |
| Sodium M | 81 mg | 4 % |
| Total carbohydrates C | 0 g | 0 % |
| Dietary fiber Z | 0 g | 0 % |
| Total sugars Z | 0 g | |
| Protein M | 25,9 g | 52 % |
| Vitamin A ? | 29 µg | 3 % |
| Vitamin C Z | 0 mg | 0 % |
| Vitamin D M | 0,2 µg | 1 % |
| Vitamin E M | 0,07 mg | 0,5 % |
| Vitamin K M | 0 µg | 0 % |
| Thiamin (B1) M | 0,067 mg | 6 % |
| Riboflavin (B2) M | 0,23 mg | 18 % |
| Niacin (B3) M | 6,6 mg | 41 % |
| Pantothensyre (B5) M | 1,2 mg | 24 % |
| Vitamin B6 M | 0,38 mg | 23 % |
| Folat (B9) C | 7 µg | 2 % |
| Vitamin B12 M | 1,4 µg | 58 % |
| Cholin I | 79,1 mg | 14 % |
| Calcium M | 48 mg | 4 % |
| Jern M | 2 mg | 11 % |
| Magnesium M | 25 mg | 6 % |
| Phosphor M | 235 mg | 19 % |
| Kalium M | 242 mg | 5 % |
| Zink M | 3,3 mg | 30 % |
| Kobber M | 0,26 mg | 28 % |
| Mangan M | 0,016 mg | 0,7 % |
| Selen M | 35,1 µg | 64 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25,9 gabove the median for fjerkræprodukter (median 23,3 g)
- Fat16,2 gin the top quarter of fjerkræprodukter (median 8,1 g)
- Saturated fat4,1 gin the top quarter of fjerkræprodukter (median 2,2 g)
- Sodium81 mgbelow the median for fjerkræprodukter (median 88 mg)
- Protein per 100 kcal10,4 gprotein density, useful for comparing foods with different calorie levels
- Water58,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt C | 5,5 g |
|---|---|
| Polyumættet fedt C | 4,2 g |
Amino acids (19)
| Tryptophan Formand M | 0,3 g |
|---|---|
| Threonin M | 1,2 g |
| Isoleucin M | 1,2 g |
| Leucin M | 2,1 g |
| Lysin M | 2,3 g |
| Methionin M | 0,76 g |
| Cystin M | 0,28 g |
| Phenylalanin M | 1 g |
| Tyrosin M | 0,92 g |
| Valine M | 1,2 g |
| Arginin M | 1,9 g |
| Histidin M | 0,77 g |
| Alanin M | 1,6 g |
| Asparaginsyre M | 2,5 g |
| Glutaminsyre M | 4,2 g |
| Glycin M | 1,4 g |
| Proline M | 1,2 g |
| Serine M | 1,1 g |
| Hydroxyprolin M | 0,22 g |
Individual fatty acids (47)
| EPA (omega-3, 20: 5 n-3) M | 0,021 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) M | 0,009 g |
| ALA (omega-3, 18: 3 n-3) M | 0,19 g |
| Linolsyre (omega- 6, 18: 2) ? | 3,7 g |
| SFA 4: 0 M | 0,003 g |
| SFA 6: 0 M | 0,002 g |
| SFA 8: 0 M | 0,003 g |
| SFA 10: 0 M | 0,005 g |
| SFA 12: 0 M | 0,021 g |
| SFA 14: 0 M | 0,15 g |
| SFA 16: 0 M | 2,7 g |
| SFA 18: 0 M | 1,1 g |
| SFA 20: 0 M | 0,015 g |
| MUFA 18: 1 ? | 4,9 g |
| PUFA 18: 3 ? | 0,2 g |
| PUFA 20: 4 M | 0,13 g |
| SFA 22: 0 M | 0,004 g |
| MUFA 14: 1 M | 0,021 g |
| MUFA 16: 1 ? | 0,44 g |
| PUFA 18: 4 M | 0,001 g |
| MUFA 20: 1 M | 0,06 g |
| MUFA 22: 1 ? | 0,003 g |
| PUFA 22: 5 n-3 (DPA) M | 0,013 g |
| SFA 15: 0 M | 0,022 g |
| SFA 17: 0 M | 0,045 g |
| SFA 24: 0 M | 0,002 g |
| TFA 16: 1 t M | 0,011 g |
| TFA 18: 1 t M | 0,16 g |
| TFA 22: 1 t M | 0 g |
| TFA 18: 2 t ikke nærmere defineret M | 0,049 g |
| PUFA 18: 2 CLAS M | 0,03 g |
| MUFA 24: 1 c M | 0,022 g |
| PUFA 20: 2 n-6 c, c M | 0,03 g |
| MUFA 16: 1 c M | 0,43 g |
| MUFA 18: 1 c M | 4,7 g |
| PUFA 18: 2 n-6 c, c M | 3,6 g |
| MUFA 22: 1 c M | 0,003 g |
| PUFA 18: 3 n-6 c, c, c M | 0,011 g |
| MUFA 17: 1 M | 0,029 g |
| PUFA 20: 3 ? | 0,017 g |
| Fedtsyrer, total trans- monoensyre C | 0,18 g |
| Fedtsyrer, total trans- polyensyre C | 0,049 g |
| MUFA 15: 1 M | 0 g |
| PUFA 20: 3 n-3 M | 0,002 g |
| PUFA 20: 3 n-6 M | 0,014 g |
| PUFA 18: 3i M | 0 g |
| PUFA 22: 4 M | 0,022 g |
Carotenoids (15)
| Betacaroten Z | 0 µg |
|---|---|
| Lycopen Z | 0 µg |
| Lutein + zeaxanthin Z | 0 µg |
| Retinol M | 29 µg |
| Caroten, alfa Z | 0 µg |
| D-vitamin (D2 + D3), internationale enheder C | 8 IU |
| Vitamin D3 (cholecalciferol) M | 0,2 µg |
| Cryptoxanthin, beta Z | 0 µg |
| Tocopherol, beta M | 0 mg |
| Tocopherol, gamma M | 0,07 mg |
| Tocopherol, delta M | 0,01 mg |
| Tocotrienol, alfa M | 0,03 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0,06 mg |
| Tocotrienol, delta M | 0 mg |
Other components (12)
| Vand M | 58,3 g |
|---|---|
| Alkohol Z | 0 g |
| Koffein Z | 0 mg |
| Aske M | 1,2 g |
| Theobromin Z | 0 mg |
| Energi C | 1.043 kJ |
| A-vitamin, IE ? | 97 IU |
| Folinsyre I | 0 µg |
| Folat, mad I | 7 µg |
| Betain I | 9,8 mg |
| Vitamin E, tilsat Z | 0 mg |
| B12-vitamin, tilsat Z | 0 µg |
Other forms of Tyrkiet
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tyrkiet, vinge, røget, kogt, med hud, knoglen fjernet Cooked | 221 | 27,4 g | 0 g | 12,4 g |
| Tyrkiet, trumstick, røget, kogt, med hud, knoglen fjernet Cooked | 200 | 27,9 g | 0 g | 9,8 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, hud og knogler fjernet Cooked | 162 | 29,3 g | 0 g | 5 g |
| Tyrkiet, let eller mørkt kød, røget, kogt, med hud, knoglen fjernet Cooked | 208 | 28,1 g | 0 g | 9,7 g |
| Tyrkiet, hele, kød og skind, rå Raw | 144 | 21,6 g | 0,14 g | 5,6 g |
| Tyrkiet, hele, hud (lys og mørk), ristede Cooked | 459 | 23,9 g | 0,57 g | 39,3 g |
| Tyrkiet, hele, unit synonyms for matching user input, rå Raw | 124 | 18,2 g | 0,07 g | 5,1 g |
| Tyrkiet, hele, unit synonyms for matching user input, kogt, simlered Cooked | 173 | 26,4 g | 0 g | 6,6 g |
| Tyrkiet, gizzard, alle klasser, rå Raw | 111 | 18,8 g | 0 g | 3,4 g |
| Tyrkiet, hele, hals, kun kød, rå Raw | 125 | 16,5 g | 0 g | 6 g |
| Tyrkiet, hele, hals, kun kød, kogt, simlered Cooked | 162 | 22,5 g | 0 g | 7,4 g |
| Tyrkiet, hele, let kød, kød og skind, rå Raw | 161 | 22 g | 0,15 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kyllinger, koste og friturekogere, mørkt kød, kød og skind, kogt, ristede Cooked | 253 | 26 g | 0 g | 15,8 g |
| Kyllinger, koste og friturekogere, vinge, kød og skind, kogt, ristede Cooked | 254 | 23,8 g | 0 g | 16,9 g |
| Kyllinger, koste og friturekogere, lår, kød og skind, kogt, friturestegt, mel Cooked | 262 | 26,8 g | 3,2 g | 15 g |
| Kyllinger, koste og friturekogere, ben, kød og skind, kogt, friturestegt, mel Cooked | 254 | 26,8 g | 2,5 g | 14,4 g |
| Kyllinger, stuvning, mørkt kød, kun kød, kogt, stuvet Cooked | 258 | 28,1 g | 0 g | 15,3 g |
| Vagtler, kogt, spiselig i alt Cooked | 227 | 25,1 g | 0 g | 14,1 g |
| Vagtler, kogt Cooked | 226 | 25 g | 0 g | 14 g |
| Kyllinger, koste og friturekogere, trumstick, kød og skind, kogt, friturestegt, mel Cooked | 245 | 27 g | 1,6 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked tyrkiet?
100 g of cooked tyrkiet has 249 kcal. 3 oz (85 g): about 212 kcal.
Is cooked tyrkiet high in protein?
Cooked tyrkiet contains 25,9 g of protein per 100 g (52 % of the 50 g Daily Value), or 22 g in 3 oz (85 g). About 42 % of its calories come from protein. Compared with other fjerkræprodukter, that is above the median (median 23,3 g).
How many carbs are in cooked tyrkiet?
Cooked tyrkiet has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in cooked tyrkiet?
Cooked tyrkiet contains 16,2 g of fat per 100 g, of which 4,1 g is saturated (21 % of the Daily Value).
What vitamins and minerals does cooked tyrkiet contain?
Per 100 g, the most notable amounts relative to the Daily Value are selen (64 % DV), Vitamin B12 (58 % DV), Niacin (B3) (41 % DV), zink (30 % DV) and kobber (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked tyrkiet?
100 g contains 81 mg of sodium, 4 % of the 2,300 mg Daily Value.
Does tyrkiet have the same nutrition cooked and raw?
No. Per 100 g, tyrkiet, jord, 85 vægtprocent eller derover, 15% fedt, patties, brilleret has 249 kcal, while tyrkiet, hele, kød og skind, rå has 144 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 174495. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.