Calories in Gulerodssaft, dåse

Generic food Canned Grønsager

Gulerodssaft, dåse contains 40 kcal per 100 g. A typical serving of 1 kop (236 g) provides about 94 kcal.

Roughly 88 % of its calories come from carbohydrates, with 9 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in grøntsager og grøntsagsprodukter on FoodFactly, where the median is 35 kcal per 100 g across 866 foods.

100 g provides 106 % of the Daily Value for Vitamin A, 13 % of the Daily Value for Vitamin K and 13 % of the Daily Value for Vitamin B6.

The data comes from USDA FoodData Central: SR Legacy.

40kcal per 100 g
0,95 gprotein
9,3 gcarbohydrates
0,15 gfat
94kcal in 1 kop (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 40 kcal
Total fat ? 0,15 g 0,2 %
Saturated fat ? 0,027 g 0,1 %
Trans fat Z 0 g
Cholesterol Z 0 mg 0 %
Sodium L 66 mg 3 %
Total carbohydrates C 9,3 g 3 %
Dietary fiber ? 0,8 g 3 %
Total sugars I 3,9 g
Protein ? 0,95 g 2 %
Vitamin A C 956 µg106 %
Vitamin C ? 8,5 mg9 %
Vitamin D Z 0 µg0 %
Vitamin E I 1,2 mg8 %
Vitamin K I 15,5 µg13 %
Thiamin (B1) ? 0,092 mg8 %
Riboflavin (B2) ? 0,055 mg4 %
Niacin (B3) ? 0,39 mg2 %
Pantothensyre (B5) ? 0,23 mg5 %
Vitamin B6 ? 0,22 mg13 %
Folat (B9) C 4 µg1 %
Vitamin B12 Z 0 µg0 %
Cholin I 9,9 mg2 %
Calcium ? 24 mg2 %
Jern ? 0,46 mg3 %
Magnesium ? 14 mg3 %
Phosphor ? 42 mg3 %
Kalium ? 292 mg6 %
Zink ? 0,18 mg2 %
Kobber ? 0,046 mg5 %
Mangan ? 0,13 mg6 %
Selen I 0,6 µg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 88 %Fat: 3 %40kcal / 100 g
  • Protein 9 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A106 %Vitamin K13 %Vitamin B613 %Vitamin C9 %Vitamin E8 %Thiamin (B1)8 %Kalium6 %Mangan6 %Kobber5 %Pantothensyre (B5)5 %

Nutritional insights

  • Protein0,95 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2 g)
  • Fiber0,8 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 2,2 g)
  • Sugars3,9 gin the top quarter of grøntsager og grøntsagsprodukter (median 2,3 g)
  • Fat0,15 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,3 g)
  • Saturated fat0,027 gin the lowest quarter of grøntsager og grøntsagsprodukter (median 0,052 g)
  • Sodium66 mgabove the median for grøntsager og grøntsagsprodukter (median 36 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
  • Water88,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,007 g
Polyumættet fedt ?0,071 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,061 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0,002 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,021 g
SFA 18: 0 ?0,001 g
MUFA 18: 1 ?0,005 g
PUFA 18: 3 ?0,009 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,002 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten I9.303 µg
Lycopen I2 µg
Lutein + zeaxanthin I333 µg
Retinol Z0 µg
Caroten, alfa I4.342 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Vand ?88,9 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?0,75 g
Theobromin Z0 mg
Energi C165 kJ
A-vitamin, IE C19.124 IU
Folinsyre Z0 µg
Folat, mad ?4 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Other forms of Gulerodssaft

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Gulerodssaft, 100% 40 0,95 g 9,3 g 0,15 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Tomatprodukter, dåse, puré, uden tilsat salt Canned 38 1,7 g 9 g 0,21 g
Tomatprodukter, dåse, puré, med tilsat salt Canned 38 1,7 g 9 g 0,21 g
Tomat, sauce, dåse, med tilsat salt Canned 29 1,4 g 6,3 g 0,38 g
Rødbeder, dåse, ingen tilsat salt, faste stoffer og væsker Canned 28 0,8 g 6,6 g 0,07 g
Tomat, puré, dåse Canned 35 1,6 g 8 g 0,27 g
Tomater, knust, dåse Canned 32 1,6 g 7,3 g 0,28 g
Tomatprodukter, dåse, sauce, med champignoner Canned 35 1,5 g 8,4 g 0,13 g
Tomatsauce, dåse, ingen tilsat salt Canned 24 1,2 g 5,3 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in canned gulerodssaft?

100 g of canned gulerodssaft has 40 kcal. 1 kop (236 g): about 94 kcal. 1 fl oz (29,5 g): about 12 kcal.

How much protein is in canned gulerodssaft?

Canned gulerodssaft contains 0,95 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,2 g in 1 kop (236 g). About 9 % of its calories come from protein. Compared with other grøntsager og grøntsagsprodukter, that is in the lowest quarter (median 2 g).

How many carbs are in canned gulerodssaft?

Canned gulerodssaft has 9,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,9 g of sugars.

How much fat is in canned gulerodssaft?

Canned gulerodssaft contains 0,15 g of fat per 100 g, of which 0,027 g is saturated (0,1 % of the Daily Value).

What vitamins and minerals does canned gulerodssaft contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (106 % DV), Vitamin K (13 % DV) and Vitamin B6 (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in canned gulerodssaft?

100 g contains 66 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170491. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.