Calories in Karboxylmel

Generic food Bønner og bælgfrugter

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Karboxylmel contains 222 kcal per 100 g. A typical serving of 1 tbsp (6 g) provides about 13 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 63 % of the Daily Value for kobber, 35 % of the Daily Value for Riboflavin (B2) and 27 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

222kcal per 100 g
4,6 gprotein
88,9 gcarbohydrates
0,65 gfat
13kcal in 1 tbsp (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat ? 0,65 g 0,8 %
Saturated fat ? 0,09 g 0,5 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates C 88,9 g 32 %
Dietary fiber ? 39,8 g 142 %
Total sugars M 49,1 g
Protein ? 4,6 g 9 %
Vitamin A C 1 µg0,1 %
Vitamin C ? 0,2 mg0,2 %
Vitamin D Z 0 µg0 %
Vitamin E M 0,63 mg4 %
Vitamin K Z 0 µg0 %
Thiamin (B1) ? 0,053 mg4 %
Riboflavin (B2) ? 0,46 mg35 %
Niacin (B3) ? 1,9 mg12 %
Pantothensyre (B5) ? 0,047 mg0,9 %
Vitamin B6 ? 0,37 mg22 %
Folat (B9) C 29 µg7 %
Vitamin B12 ? 0 µg0 %
Cholin I 11,9 mg2 %
Calcium ? 348 mg27 %
Jern ? 2,9 mg16 %
Magnesium ? 54 mg13 %
Phosphor ? 79 mg6 %
Kalium ? 827 mg18 %
Zink ? 0,92 mg8 %
Kobber ? 0,57 mg63 %
Mangan ? 0,51 mg22 %
Selen M 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 2 %222kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber63 %Riboflavin (B2)35 %Calcium27 %Mangan22 %Vitamin B622 %Kalium18 %Jern16 %Magnesium13 %Niacin (B3)12 %Selen10 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of bælgfrugter og ægprodukter (median 8,9 g)
  • Fiber39,8 gin the top quarter of bælgfrugter og ægprodukter (median 5,3 g)
  • Sugars49,1 gin the top quarter of bælgfrugter og ægprodukter (median 2,2 g)
  • Fat0,65 gbelow the median for bælgfrugter og ægprodukter (median 1,4 g)
  • Saturated fat0,09 gin the lowest quarter of bælgfrugter og ægprodukter (median 0,21 g)
  • Sodium35 mgbelow the median for bælgfrugter og ægprodukter (median 41 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt ?0,2 g
Polyumættet fedt ?0,22 g
Amino acids (18)
Tryptophan Formand ?0,048 g
Threonin ?0,27 g
Isoleucin ?0,21 g
Leucin ?0,44 g
Lysin ?0,2 g
Methionin ?0,081 g
Cystin ?0,029 g
Phenylalanin ?0,15 g
Tyrosin ?0,12 g
Valine ?0,45 g
Arginin ?0,13 g
Histidin ?0,12 g
Alanin ?0,58 g
Asparaginsyre ?0,5 g
Glutaminsyre ?0,36 g
Glycin ?0,27 g
Proline ?0,35 g
Serine ?0,3 g
Individual fatty acids (19)
EPA (omega-3, 20: 5 n-3) ?0 g
DHA (omega-3, 22: 6 n-3) ?0 g
Linolsyre (omega- 6, 18: 2) ?0,21 g
SFA 4: 0 ?0 g
SFA 6: 0 ?0 g
SFA 8: 0 ?0 g
SFA 10: 0 ?0 g
SFA 12: 0 ?0 g
SFA 14: 0 ?0,001 g
SFA 16: 0 ?0,072 g
SFA 18: 0 ?0,014 g
MUFA 18: 1 ?0,19 g
PUFA 18: 3 ?0,004 g
PUFA 20: 4 ?0 g
MUFA 16: 1 ?0,004 g
PUFA 18: 4 ?0 g
MUFA 20: 1 ?0 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) ?0 g
Carotenoids (7)
Betacaroten M8 µg
Lycopen Z0 µg
Lutein + zeaxanthin Z0 µg
Retinol Z0 µg
Caroten, alfa Z0 µg
D-vitamin (D2 + D3), internationale enheder Z0 IU
Cryptoxanthin, beta Z0 µg
Other components (11)
Vand ?3,6 g
Alkohol ?0 g
Koffein Z0 mg
Aske ?2,3 g
Theobromin Z0 mg
Energi ?929 kJ
A-vitamin, IE C14 IU
Folinsyre Z0 µg
Folat, mad ?29 µg
Vitamin E, tilsat Z0 mg
B12-vitamin, tilsat Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Limabønner, thin seedd (baby), frø, rå Raw 335 20,6 g 62,8 g 0,93 g
Bønner (med bælg), frø, rå Raw 341 26,1 g 58,3 g 1,5 g
Limabønner, stor, frø, rå Raw 338 21,5 g 63,4 g 0,69 g
Bønner, fransk, frø, rå Raw 343 18,8 g 64,1 g 2 g
Bønner, nyrer, alle typer, frø, rå Raw 333 23,6 g 60 g 0,83 g
Bønner, lille hvid, frø, rå Raw 336 21,1 g 62,3 g 1,2 g
Bønner, gul, frø, rå Raw 345 22 g 60,7 g 2,6 g
Ærter, grønne, split, frø, rå Raw 364 23,1 g 61,6 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in karboxylmel?

100 g of karboxylmel has 222 kcal. 1 tbsp (6 g): about 13 kcal. 1 kop (103 g): about 229 kcal.

How much protein is in karboxylmel?

Karboxylmel contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,28 g in 1 tbsp (6 g). About 5 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is in the lowest quarter (median 8,9 g).

How many carbs are in karboxylmel?

Karboxylmel has 88,9 g of total carbohydrates per 100 g, including 39,8 g of fiber and 49,1 g of sugars.

How much fat is in karboxylmel?

Karboxylmel contains 0,65 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does karboxylmel contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (63 % DV), Riboflavin (B2) (35 % DV), calcium (27 % DV), mangan (22 % DV) and Vitamin B6 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in karboxylmel?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173755. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.