Calories in Farine de caroube

Generic food Haricots et légumineuses

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Farine de caroube contains 222 kcal per 100 g. A typical serving of 1 c. à soupe (6 g) provides about 13 kcal.

Roughly 94 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes et produits à base de légumineuses on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 63 % of the Daily Value for cuivre, 35 % of the Daily Value for Riboflavine (B2) and 27 % of the Daily Value for calcium.

The data comes from USDA FoodData Central: SR Legacy.

222kcal per 100 g
4,6 gprotein
88,9 gcarbohydrates
0,65 gfat
13kcal in 1 c. à soupe (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 222 kcal
Total fat ? 0,65 g 0,8 %
Saturated fat ? 0,09 g 0,5 %
Trans fat Z 0 g
Cholesterol ? 0 mg 0 %
Sodium ? 35 mg 2 %
Total carbohydrates C 88,9 g 32 %
Dietary fiber ? 39,8 g 142 %
Total sugars M 49,1 g
Protein ? 4,6 g 9 %
Vitamine A C 1 µg0,1 %
Vitamine C ? 0,2 mg0,2 %
Vitamine D Z 0 µg0 %
Vitamine E M 0,63 mg4 %
Vitamine K Z 0 µg0 %
Thiamine (B1) ? 0,053 mg4 %
Riboflavine (B2) ? 0,46 mg35 %
Niacine (B3) ? 1,9 mg12 %
Acide pantothénique (B5) ? 0,047 mg0,9 %
Vitamine B6 ? 0,37 mg22 %
Folate (B9) C 29 µg7 %
Vitamine B12 ? 0 µg0 %
Choline I 11,9 mg2 %
Calcium ? 348 mg27 %
Fer ? 2,9 mg16 %
Magnésium ? 54 mg13 %
Phosphore ? 79 mg6 %
Potassium ? 827 mg18 %
Zinc ? 0,92 mg8 %
Cuivre ? 0,57 mg63 %
Manganèse ? 0,51 mg22 %
Sélénium M 5,3 µg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 94 %Fat: 2 %222kcal / 100 g
  • Protein 5 %
  • Carbohydrates 94 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre63 %Riboflavine (B2)35 %Calcium27 %Manganèse22 %Vitamine B622 %Potassium18 %Fer16 %Magnésium13 %Niacine (B3)12 %Sélénium10 %

Nutritional insights

  • Protein4,6 gin the lowest quarter of légumes et produits à base de légumineuses (median 8,9 g)
  • Fiber39,8 gin the top quarter of légumes et produits à base de légumineuses (median 5,3 g)
  • Sugars49,1 gin the top quarter of légumes et produits à base de légumineuses (median 2,2 g)
  • Fat0,65 gbelow the median for légumes et produits à base de légumineuses (median 1,4 g)
  • Saturated fat0,09 gin the lowest quarter of légumes et produits à base de légumineuses (median 0,21 g)
  • Sodium35 mgbelow the median for légumes et produits à base de légumineuses (median 41 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
  • Water3,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées ?0,2 g
Graisses polyinsaturées ?0,22 g
Amino acids (18)
Tryptophane ?0,048 g
Thréonine ?0,27 g
Isoléucine ?0,21 g
Leucine ?0,44 g
Lysine ?0,2 g
Méthionine ?0,081 g
Cystine ?0,029 g
Phénylalanine ?0,15 g
Tyrosine ?0,12 g
Valine ?0,45 g
Arginine ?0,13 g
Histidine ?0,12 g
Alanine ?0,58 g
Acide aspartique ?0,5 g
Acide glutamique ?0,36 g
Glycine ?0,27 g
Proline ?0,35 g
Sérine ?0,3 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Acide linoléique (oméga-6, 18:2) ?0,21 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
CFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0,001 g
CFA 16:0 ?0,072 g
SFA 18:0 ?0,014 g
MUFA 18:1 ?0,19 g
PUFA 18:3 ?0,004 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0,004 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Bêta-carotène M8 µg
Lycopène Z0 µg
Lutéine + zéaxanthine Z0 µg
Rétinol Z0 µg
Carotène, alpha Z0 µg
Vitamine D (D2 + D3), Unités internationales Z0 IU
Cryptoxanthine, bêta Z0 µg
Other components (11)
Eau ?3,6 g
Alcool ?0 g
Caféine Z0 mg
Cendres ?2,3 g
Théobromine Z0 mg
Énergie ?929 kJ
Vitamine A, UI C14 IU
Acide folique Z0 µg
Folate, nourriture ?29 µg
Vitamine E, ajoutée Z0 mg
Vitamine B-12, ajoutée Z0 µg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Haricots de Lima, semis minces (bébé), graines matures, brut Raw 335 20,6 g 62,8 g 0,93 g
Haricots (fèves de fèves), graines matures, brut Raw 341 26,1 g 58,3 g 1,5 g
Haricots de Lima, grandes, graines matures, brut Raw 338 21,5 g 63,4 g 0,69 g
Haricots, français, graines matures, brut Raw 343 18,8 g 64,1 g 2 g
Haricots, rein, tous types, graines matures, brut Raw 333 23,6 g 60 g 0,83 g
Haricots, petit blanc, graines matures, brut Raw 336 21,1 g 62,3 g 1,2 g
Haricots, jaune, graines matures, brut Raw 345 22 g 60,7 g 2,6 g
Pois, vert, fractionné, graines matures, brut Raw 364 23,1 g 61,6 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in farine de caroube?

100 g of farine de caroube has 222 kcal. 1 c. à soupe (6 g): about 13 kcal. 1 tasse (103 g): about 229 kcal.

How much protein is in farine de caroube?

Farine de caroube contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 0,28 g in 1 c. à soupe (6 g). About 5 % of its calories come from protein. Compared with other légumes et produits à base de légumineuses, that is in the lowest quarter (median 8,9 g).

How many carbs are in farine de caroube?

Farine de caroube has 88,9 g of total carbohydrates per 100 g, including 39,8 g of fiber and 49,1 g of sugars.

How much fat is in farine de caroube?

Farine de caroube contains 0,65 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does farine de caroube contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (63 % DV), Riboflavine (B2) (35 % DV), calcium (27 % DV), manganèse (22 % DV) and Vitamine B6 (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in farine de caroube?

100 g contains 35 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1 avril 2019. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 173755. License: CC0 1.0 (U.S. public domain). Source record dated 1 avril 2019. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.