Calories in Bønner, fransk, frø, rå

Bønner, fransk, frø, rå contains 343 kcal per 100 g. A typical serving of 1 kop (184 g) provides about 631 kcal.

Roughly 73 % of its calories come from carbohydrates, with 22 % from protein and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in bælgfrugter og ægprodukter on FoodFactly, where the median is 127 kcal per 100 g across 312 foods.

100 g provides 100 % of the Daily Value for Folat (B9), 52 % of the Daily Value for mangan and 49 % of the Daily Value for kobber.

These values are for the raw food. Cooking changes the water content and some nutrients, so cooked versions are listed separately below.

The data comes from USDA FoodData Central: SR Legacy.

343kcal per 100 g

18,8 gprotein

64,1 gcarbohydrates

2 gfat

631kcal in 1 kop (184 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	343 kcal
Total fat ?	2 g	3 %
Saturated fat ?	0,22 g	1 %
Trans fat Z	0 g
Cholesterol ?	0 mg	0 %
Sodium ?	18 mg	0,8 %
Total carbohydrates C	64,1 g	23 %
Dietary fiber I	25,2 g	90 %
Total sugars	not reported
Protein ?	18,8 g	38 %
Vitamin A ?	0 µg	0 %
Vitamin C ?	4,6 mg	5 %
Vitamin D Z	0 µg	0 %
Thiamin (B1) ?	0,54 mg	45 %
Riboflavin (B2) ?	0,22 mg	17 %
Niacin (B3) ?	2,1 mg	13 %
Pantothensyre (B5) ?	0,79 mg	16 %
Vitamin B6 ?	0,4 mg	24 %
Folat (B9) C	399 µg	100 %
Vitamin B12 ?	0 µg	0 %
Calcium ?	186 mg	14 %
Jern ?	3,4 mg	19 %
Magnesium ?	188 mg	45 %
Phosphor ?	304 mg	24 %
Kalium ?	1.316 mg	28 %
Zink ?	1,9 mg	17 %
Kobber ?	0,44 mg	49 %
Mangan ?	1,2 mg	52 %
Selen I	12,9 µg	23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 22 %
Carbohydrates 73 %
Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein18,8 gabove the median for bælgfrugter og ægprodukter (median 8,9 g)
Fiber25,2 gin the top quarter of bælgfrugter og ægprodukter (median 5,3 g)
Fat2 gabove the median for bælgfrugter og ægprodukter (median 1,4 g)
Saturated fat0,22 gabove the median for bælgfrugter og ægprodukter (median 0,21 g)
Sodium18 mgbelow the median for bælgfrugter og ægprodukter (median 41 mg)
Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Water10,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)

Engangsmættet fedt ?	0,14 g
Polyumættet fedt ?	1,2 g

Amino acids (18)

Tryptophan Formand ?	0,22 g
Threonin ?	0,79 g
Isoleucin ?	0,83 g
Leucin ?	1,5 g
Lysin ?	1,3 g
Methionin ?	0,28 g
Cystin ?	0,21 g
Phenylalanin ?	1 g
Tyrosin ?	0,53 g
Valine ?	0,98 g
Arginin ?	1,2 g
Histidin ?	0,52 g
Alanin ?	0,79 g
Asparaginsyre ?	2,3 g
Glutaminsyre ?	2,9 g
Glycin ?	0,73 g
Proline ?	0,8 g
Serine ?	1 g

Individual fatty acids (7)

Linolsyre (omega- 6, 18: 2) ?	0,44 g
SFA 14: 0 ?	0,005 g
SFA 16: 0 ?	0,19 g
SFA 18: 0 ?	0,023 g
MUFA 18: 1 ?	0,14 g
PUFA 18: 3 ?	0,77 g
MUFA 16: 1 ?	0,003 g

Carotenoids (2)

Retinol Z	0 µg
D-vitamin (D2 + D3), internationale enheder Z	0 IU

Other components (6)

Vand ?	10,8 g
Aske ?	4,3 g
Energi ?	1.435 kJ
A-vitamin, IE ?	8 IU
Folinsyre Z	0 µg
Folat, mad ?	399 µg

Other forms of Bønner

Raw, cooked, dried and processed versions are separate records with their own measured values.

Food	Calories	Protein	Carbs	Fat
Bønner, bagt, dåse, ingen tilsat salt Cooked	105	4,8 g	20,5 g	0,4 g
Bønner, nyrer, frø, spirede, kogt, kogt, drænet, uden salt Cooked	33	4,8 g	4,7 g	0,58 g
Bønner, flåde, frø, spirede, kogt, kogt, drænet, med salt Cooked	78	7,1 g	15 g	0,81 g
Bønner, pinto, umodne frø, frosset, kogt, kogt, drænet, med salt Cooked	162	9,3 g	30,9 g	0,48 g
Bønner, snap, grønne, dåse, ingen tilsat salt, faste stoffer og væsker Canned	15	0,8 g	3,5 g	0,1 g
Bønner, snap, gul, dåse, almindelig pakning, faste stoffer og væsker Canned	15	0,8 g	3,5 g	0,1 g
Bønner, snap, gul, dåse, ingen tilsat salt, faste stoffer og væsker Canned	15	0,8 g	3,5 g	0,1 g
Bønner, snap, grønne, dåse, ingen tilsat salt, drænede faste stoffer Canned	22	1,1 g	4,3 g	0,46 g
Bønner, fapa, i kapsel, rå Raw	88	7,9 g	17,6 g	0,73 g
Bønner, chili, grill, ranch style, kogt Cooked	97	5 g	16,9 g	1 g
Bønner, flåde, frø, spirede, rå Raw	67	6,2 g	13,1 g	0,7 g
Bønner, flåde, frø, spirede, kogt, kogt, drænet, uden salt Cooked	78	7,1 g	15 g	0,81 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Food	Calories	Protein	Carbs	Fat
Hyacinthbønner, frø, rå Raw	344	23,9 g	60,7 g	1,7 g
Ærter, grønne, split, frø, rå Raw	364	23,1 g	61,6 g	3,9 g
Bønner (med bælg), frø, rå Raw	341	26,1 g	58,3 g	1,5 g
Limabønner, thin seedd (baby), frø, rå Raw	335	20,6 g	62,8 g	0,93 g
Bønner (med bælg), frø, rå Raw	341	25,2 g	59 g	1,6 g
Limabønner, stor, frø, rå Raw	338	21,5 g	63,4 g	0,69 g
Papad	371	25,6 g	59,9 g	3,3 g
Papad, grillet eller grillet Cooked	371	25,6 g	59,9 g	3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw bønner?

100 g of raw bønner has 343 kcal. 1 kop (184 g): about 631 kcal.

Is raw bønner high in protein?

Raw bønner contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 34,6 g in 1 kop (184 g). About 22 % of its calories come from protein. Compared with other bælgfrugter og ægprodukter, that is above the median (median 8,9 g).

How many carbs are in raw bønner?

Raw bønner has 64,1 g of total carbohydrates per 100 g, including 25,2 g of fiber.

How much fat is in raw bønner?

Raw bønner contains 2 g of fat per 100 g, of which 0,22 g is saturated (1 % of the Daily Value).

What vitamins and minerals does raw bønner contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (100 % DV), mangan (52 % DV), kobber (49 % DV), magnesium (45 % DV) and Thiamin (B1) (45 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw bønner?

100 g contains 18 mg of sodium, 0,8 % of the 2,300 mg Daily Value.

Does bønner have the same nutrition raw and cooked?

No. Per 100 g, bønner, fransk, frø, rå has 343 kcal, while bønner, bagt, dåse, ingen tilsat salt has 105 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

USDA FoodData Central: SR Legacy, record 173738. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: 6. november 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.