Calories in Chokolade, dark, 45-59% cacao-faste stoffer

Generic food Sweets og Desserter

Chokolade, dark, 45-59% cacao-faste stoffer contains 546 kcal per 100 g. A typical serving of 1 oz (28,4 g) provides about 155 kcal.

Roughly 52 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

100 g provides 114 % of the Daily Value for kobber, 62 % of the Daily Value for mangan and 45 % of the Daily Value for jern.

The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.

546kcal per 100 g
4,9 gprotein
61,2 gcarbohydrates
31,3 gfat
155kcal in 1 oz (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 546 kcal
Total fat M 31,3 g 40 %
Saturated fat C 18,5 g 93 %
Trans fat C 0,11 g
Cholesterol M 8 mg 3 %
Sodium M 24 mg 1 %
Total carbohydrates C 61,2 g 22 %
Dietary fiber M 7 g 25 %
Total sugars M 47,9 g
Protein M 4,9 g 10 %
Vitamin A ? 2 µg0,2 %
Vitamin E M 0,54 mg4 %
Vitamin K M 8,1 µg7 %
Thiamin (B1) M 0,025 mg2 %
Riboflavin (B2) M 0,05 mg4 %
Niacin (B3) M 0,73 mg5 %
Pantothensyre (B5) M 0,3 mg6 %
Vitamin B6 M 0,042 mg2 %
Vitamin B12 M 0,23 µg10 %
Calcium M 56 mg4 %
Jern M 8 mg45 %
Magnesium M 146 mg35 %
Phosphor M 206 mg16 %
Kalium M 559 mg12 %
Zink M 2 mg18 %
Kobber M 1 mg114 %
Mangan M 1,4 mg62 %
Selen M 3 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 52 %546kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kobber114 %Mangan62 %Jern45 %Magnesium35 %Zink18 %Phosphor16 %Kalium12 %Vitamin B1210 %Vitamin K7 %Pantothensyre (B5)6 %

Nutritional insights

  • Protein4,9 gabove the median for sweets og desserter (median 3 g)
  • Fiber7 gin the top quarter of sweets og desserter (median 0,8 g)
  • Sugars47,9 gabove the median for sweets og desserter (median 46,6 g)
  • Fat31,3 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat18,5 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium24 mgin the lowest quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
  • Water0,97 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C9,5 g
Polyumættet fedt C1,1 g
Sugars and starch (6)
Saccharose M46,3 g
Glucose M0 g
Fruktose M0 g
Lactose M1,7 g
Maltose M0 g
Galactose M0 g
Individual fatty acids (46)
EPA (omega-3, 20: 5 n-3) M0,001 g
DHA (omega-3, 22: 6 n-3) M0 g
ALA (omega-3, 18: 3 n-3) M0,085 g
Linolsyre (omega- 6, 18: 2) ?1 g
SFA 4: 0 M0,057 g
SFA 6: 0 M0,044 g
SFA 8: 0 M0,029 g
SFA 10: 0 M0,085 g
SFA 12: 0 M0,078 g
SFA 14: 0 M0,26 g
SFA 16: 0 M7,6 g
SFA 18: 0 M9,8 g
SFA 20: 0 M0,31 g
MUFA 18: 1 ?9,4 g
PUFA 18: 3 ?0,085 g
PUFA 20: 4 M0,002 g
SFA 22: 0 M0,054 g
MUFA 14: 1 M0,019 g
MUFA 16: 1 ?0,11 g
PUFA 18: 4 M0 g
MUFA 20: 1 M0,018 g
MUFA 22: 1 ?0 g
PUFA 22: 5 n-3 (DPA) M0 g
SFA 15: 0 M0,033 g
SFA 17: 0 M0,074 g
SFA 24: 0 M0,03 g
TFA 16: 1 t M0,01 g
TFA 18: 1 t M0,078 g
TFA 22: 1 t M0 g
TFA 18: 2 t ikke nærmere defineret M0,024 g
PUFA 18: 2 CLAS M0,027 g
MUFA 24: 1 c M0 g
PUFA 20: 2 n-6 c, c M0,001 g
MUFA 16: 1 c M0,1 g
MUFA 18: 1 c M9,3 g
PUFA 18: 2 n-6 c, c M0,95 g
MUFA 22: 1 c M0 g
PUFA 18: 3 n-6 c, c, c M0 g
MUFA 17: 1 M0 g
PUFA 20: 3 ?0 g
Fedtsyrer, total trans- monoensyre C0,088 g
Fedtsyrer, total trans- polyensyre C0,024 g
MUFA 15: 1 M0 g
PUFA 20: 3 n-3 M0 g
PUFA 20: 3 n-6 M0 g
PUFA 22: 4 M0,003 g
Carotenoids (12)
Betacaroten M26 µg
Lycopen M0 µg
Lutein + zeaxanthin M31 µg
Caroten, alfa M7 µg
Cryptoxanthin, beta M1 µg
Tocopherol, beta M0 mg
Tocopherol, gamma M6,4 mg
Tocopherol, delta M0,34 mg
Tocotrienol, alfa M0 mg
Tocotrienol, beta M0 mg
Tocotrienol, gamma M0,08 mg
Tocotrienol, delta M0 mg
Sterols (3)
Stigmasterol M25 mg
Campesterol M11 mg
Beta- sitosterol M66 mg
Other components (8)
Vand M0,97 g
Koffein M43 mg
Aske M1,7 g
Theobromin M493 mg
Energi C2.283 kJ
A-vitamin, IE ?50 IU
Vitamin K (Menaquinone-4) M0,1 µg
Vitamin K (Dihydrophylloquinon) M0 µg

Other forms of Chokolade

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Chokolade, dark, 60- 69% kakaofaste stoffer 579 6,1 g 52,4 g 38,3 g
Mørk chokolade, 70-85% cacao 598 7,8 g 45,9 g 42,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in chokolade?

100 g of chokolade has 546 kcal. 1 oz (28,4 g): about 155 kcal. 1 bar (162 g): about 885 kcal.

How much protein is in chokolade?

Chokolade contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,4 g in 1 oz (28,4 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in chokolade?

Chokolade has 61,2 g of total carbohydrates per 100 g, including 7 g of fiber and 47,9 g of sugars.

How much fat is in chokolade?

Chokolade contains 31,3 g of fat per 100 g, of which 18,5 g is saturated (93 % of the Daily Value).

What vitamins and minerals does chokolade contain?

Per 100 g, the most notable amounts relative to the Daily Value are kobber (114 % DV), mangan (62 % DV), jern (45 % DV), magnesium (35 % DV) and zink (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in chokolade?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 170271. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.