Calories in Kryddernelliker, Hershey 'S SKOR Toffee Bar

Generic food Sweets og Desserter

Kryddernelliker, Hershey 'S SKOR Toffee Bar contains 541 kcal per 100 g. A typical serving of 1 bar 1,4 oz (39 g) provides about 211 kcal.

Roughly 51 % of its calories come from fat, with 47 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 365 kcal per 100 g across 358 foods.

The data comes from USDA FoodData Central: SR Legacy.

541kcal per 100 g
3,1 gprotein
63,7 gcarbohydrates
30,4 gfat
211kcal in 1 bar 1,4 oz (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 541 kcal
Total fat I 30,4 g 39 %
Saturated fat I 18,8 g 94 %
Cholesterol I 53 mg 18 %
Sodium I 317 mg 14 %
Total carbohydrates C 63,7 g 23 %
Dietary fiber I 1,3 g 5 %
Total sugars I 59,9 g
Protein I 3,1 g 6 %
Vitamin A C 61 µg7 %
Vitamin C I 0,5 mg0,6 %
Vitamin D ? 0,1 µg0,5 %
Vitamin E C 0,58 mg4 %
Vitamin K C 8,6 µg7 %
Thiamin (B1) I 0,02 mg2 %
Riboflavin (B2) I 0,1 mg8 %
Niacin (B3) I 0,13 mg0,8 %
Pantothensyre (B5) I 0,04 mg0,8 %
Vitamin B6 C 0,022 mg1 %
Folat (B9) C 2 µg0,5 %
Vitamin B12 C 0,21 µg9 %
Cholin C 3,1 mg0,6 %
Calcium C 30 mg2 %
Jern I 0,57 mg3 %
Magnesium I 10 mg2 %
Phosphor I 61 mg5 %
Kalium I 153 mg3 %
Zink I 0,17 mg2 %
Kobber I 0,04 mg4 %
Mangan I 0 mg0 %
Selen I 0 µg0 %
Fluorid C 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 47 %Fat: 51 %541kcal / 100 g
  • Protein 2 %
  • Carbohydrates 47 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B129 %Riboflavin (B2)8 %Vitamin K7 %Vitamin A7 %Phosphor5 %Kobber4 %Vitamin E4 %Kalium3 %Jern3 %Magnesium2 %

Nutritional insights

  • Protein3,1 gabove the median for sweets og desserter (median 3 g)
  • Fiber1,3 gabove the median for sweets og desserter (median 0,8 g)
  • Sugars59,9 gabove the median for sweets og desserter (median 46,5 g)
  • Fat30,4 gin the top quarter of sweets og desserter (median 4,3 g)
  • Saturated fat18,8 gin the top quarter of sweets og desserter (median 2,1 g)
  • Sodium317 mgin the top quarter of sweets og desserter (median 79 mg)
  • Protein per 100 kcal0,58 gprotein density, useful for comparing foods with different calorie levels
  • Water1,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt C9,7 g
Polyumættet fedt C1,2 g
Individual fatty acids (31)
EPA (omega-3, 20: 5 n-3) C0 g
DHA (omega-3, 22: 6 n-3) C0 g
Linolsyre (omega- 6, 18: 2) C1,1 g
SFA 4: 0 C0,016 g
SFA 6: 0 C0,011 g
SFA 8: 0 C0,007 g
SFA 10: 0 C0,021 g
SFA 12: 0 C0,02 g
SFA 14: 0 C0,092 g
SFA 16: 0 C7,5 g
SFA 18: 0 C9,7 g
SFA 20: 0 C0,069 g
MUFA 18: 1 C9,6 g
PUFA 18: 3 C0,075 g
PUFA 20: 4 C0 g
SFA 22: 0 C0,012 g
MUFA 14: 1 C0,004 g
MUFA 16: 1 C0,078 g
PUFA 18: 4 C0 g
MUFA 20: 1 C0,004 g
MUFA 22: 1 C0 g
PUFA 22: 5 n-3 (DPA) C0 g
SFA 15: 0 C0,007 g
SFA 17: 0 C0,017 g
SFA 24: 0 C0,007 g
MUFA 24: 1 c C0 g
PUFA 20: 2 n-6 c, c C0 g
MUFA 17: 1 C0 g
PUFA 20: 3 C0 g
MUFA 15: 1 C0 g
PUFA 22: 4 C0,001 g
Carotenoids (8)
Betacaroten C0 µg
Lycopen C0 µg
Lutein + zeaxanthin C7 µg
Retinol C61 µg
Caroten, alfa C2 µg
D-vitamin (D2 + D3), internationale enheder C3 IU
Vitamin D3 (cholecalciferol) C0,1 µg
Cryptoxanthin, beta C0 µg
Other components (11)
Vand I1,6 g
Alkohol I0 g
Koffein C10 mg
Aske I1,2 g
Theobromin C111 mg
Energi C2.263 kJ
A-vitamin, IE C204 IU
Folinsyre C0 µg
Folat, mad C2 µg
Vitamin E, tilsat C0 mg
B12-vitamin, tilsat C0 µg

Other forms of Kryddernelliker

Raw, cooked, dried and processed versions are separate records with their own measured values.

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Hvid chokolade slik 539 5,9 g 59,2 g 32,1 g
Bagning chokolade, MARS SNACKFOOD US, M & M 's Milk Chocolate Mini bagning Bits 502 4,8 g 68,4 g 23,4 g
Chocolate- aromatiseret hasselnøddespredning 539 5,4 g 62,4 g 29,7 g
Chokoladehasselnøddespredning 539 5,4 g 62,4 g 29,7 g
Cookie Formand, sukkerwafer, chokolade - dækket 526 3,5 g 66 g 27,6 g
Chokoladechips 480 4,2 g 63,9 g 30 g
Chokolade, andet, NFS 535 7,7 g 59,4 g 29,7 g
Chokolade 535 7,7 g 59,4 g 29,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in kryddernelliker?

100 g of kryddernelliker has 541 kcal. 1 bar 1,4 oz (39 g): about 211 kcal.

How much protein is in kryddernelliker?

Kryddernelliker contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in 1 bar 1,4 oz (39 g). About 2 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3 g).

How many carbs are in kryddernelliker?

Kryddernelliker has 63,7 g of total carbohydrates per 100 g, including 1,3 g of fiber and 59,9 g of sugars.

How much fat is in kryddernelliker?

Kryddernelliker contains 30,4 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

How much sodium is in kryddernelliker?

100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated 1. april 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168757. License: CC0 1.0 (U.S. public domain). Source record dated 1. april 2019. Imported 6. november 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.